碧绿爽滑 椒丝腐乳炒通菜

开平广合腐乳有限公司公司简介开平广合腐乳有限公司位于著名的腐乳之乡广东开平市水口镇。

广合腐乳始创于1893年，具有百年腐乳制作的传统工艺，生产出风味独特、鲜香嫩滑的腐乳，是广东腐乳的经典产品。

1996年10月，新加坡福达食品集团与广合腐乳厂共同投资组建成开平广合腐乳有限公司。

到2004年4月，开平广合腐乳有限公司由中外合作转为外商独资经营企业,产品继续畅销国内市场。

2010年11月，福达加入全球食品行业巨头亨氏集团，迎来了新的发展机遇。

广合品牌将借助亨氏的国际性规模和丰富经验，全面提升企业竞争力，加速在调味品市场的发展，更好地为消费者提供丰富、优质、健康、美味的腐乳。

百年老字号的广合在秉承传统技艺的同时，也不断通过现代、科学的管理方法和技术提升品质。

广合腐乳取得了一系列质量体系认证：2000年通过了ISO9001:1994版质量体系认证；2004年通过了HACCP食品安全体系认证；2007年首批获得国家腐乳类产品“中国名牌”荣誉。

2009年再次通过了ISO9001:2008版质量体系认证、ISO22000食品安全体系认证；主要产品驰名中外的广合腐乳具有块形整齐、细腻幼滑、咸淡适口、鲜香独具、老少皆宜等特点。

经典腐乳系列：广合腐乳（微辣）、广合白腐乳麻油腐乳系列：广合麻油辣腐乳、广合麻油白腐乳红方腐乳系列：广合红方腐乳（纯香芝麻油味）、广合红方腐乳（原汁原味）芝麻油：广合纯芝麻油腐乳介绍腐乳，又称豆腐乳、霉豆腐等，它是一种经过微生物发酵的豆制品，是我国特有的发酵制品之一。

在《本草纲目拾遗》中记述：“豆腐又名菽乳，以豆腐腌过酒糟或酱制者，味咸甘心。

早在公元五世纪，北魏时期(公元386-534年)的古书上就有“干豆腐加盐成熟后为腐乳”之说。

明代我国就大量加工腐乳。

而今腐乳已成长为具现代化工艺的发酵食品。

腐乳，性平，味甘。

所含成份与豆腐相近。

具有开胃消食调中功效。

可用于病后纳食不香、小儿食积或疳积腹胀、大便溏薄等。

豆腐乳做菜的方法
一、豆腐乳炒青菜
1.准备食材：新鲜的青菜，例如莴苣、空心菜或菜心等，豆腐乳、蒜末、食用油、盐。

2.预处理食材：将青菜洗净，切成合适的长度备用；将蒜末准备好。

3.炒菜过程：热锅加入适量的食用油，烧热后加入蒜末翻炒出香味；然后放入豆腐乳翻炒几下；将青菜放入锅中，翻炒均匀；最后加入适量的盐调味即可。

二、豆腐乳炖排骨
1.准备食材：排骨，豆腐乳、姜片、蒜末、食用油、盐、料酒。

2.预处理食材：将排骨洗净沥水备用；将姜片切成薄片；将豆腐乳压成糊状备用。

3.炖煮过程：将锅加热，加入适量的食用油，将姜片和蒜末煸炒出香味；倒入排骨煸炒均匀；加入适量的料酒炒匀；加入足够的水，烧开后撇去浮沫；倒入压好的豆腐乳，调匀，加盖，小火慢慢炖煮1-2小时；最后加入适量的盐调味即可。

三、豆腐乳和牛肉煲
1.准备食材：牛肉，豆腐乳、姜片、蒜末、食用油、盐、料酒、胡椒粉。

2.预处理食材：将牛肉切成适当大小的块状备用；将姜片切成薄片；将豆腐乳压成糊状备用；将蒜末准备好。

3.煲炖过程：将锅加热，加适量食用油，放入姜片和蒜末炒出香味；
加入牛肉，翻炒变色；加入适量的料酒炒匀；加入足够的水，烧开后撇去
浮沫；加入豆腐乳糊，搅拌均匀；小火炖煮1-2小时，直到牛肉煮熟变嫩；最后加入适量的盐和胡椒粉调味即可。

四、豆腐乳炒鸡蛋
1.准备食材：鸡蛋，豆腐乳、食用油、葱花、盐。

2.预处理食材：将鸡蛋打入碗中打散备用；将豆腐乳压成糊状备用；
将葱切成葱花备用。

3.炒鸡蛋过程：热锅加入适量的食用油，烧热后倒入鸡蛋液；翻炒至
鸡蛋凝固成块，切成小块；加入豆腐乳糊，搅拌均匀；最后撒上葱花和适
量的盐调味即可。

潮州精制凉菜一、潮汕蚝烙这是用薯粉生蚝鸡蛋做成的美食。

采用优质雪粉，甚至连猪油都要用本地猪的鬃头肉煎出来的猪油，制作的每一步骤十分考究。

刚出锅时热气腾腾，香气扑鼻，而这时是品尝的最佳时刻！吃起来鲜美酥香，酥而不硬，脆而不软。

二、牛杂粿条这就是用粿条和牛杂煮成的汤粿条了。

牛杂不像其他地方，潮汕的牛杂有：牛肉丸、牛筋丸、牛百叶、牛心、牛肠、牛筋。

只要是牛身上可以吃的都有。

加上一小碟沙茶酱和辣椒酱，就是一个道可口的粿条汤，是潮汕人早餐与夜宵的不二之选。

三、潮汕牛肉丸牛肉丸制作原料主要有牛肉、淀粉等，也是广东有名的小食，讲究手工制作，口感爽脆，可分为牛肉丸、牛筋丸两种，其中牛肉丸肉质较为细嫩，牛筋丸则是在牛肉丸里加进一些嫩筋以提升嚼劲。

改革开放以来，牛肉丸成为潮汕特色美食美名远扬，其中尤以用料上等口味正宗的——垄美斋牛肉丸著称。

吃牛肉丸有不少人蘸辣椒酱，不过还是蘸本地特产沙茶酱最为地道。

牛肉丸还可烤着吃，烧烤时把牛肉丸剖成两半，抹上酱料和蜂蜜烤熟即可开吃，味道鲜美，口感爽脆。

四、卤鹅鹅的烹制方法各地不同。

广州喜欢烧制，而闽南、海丰陆丰以“清煮”为主；潮汕一带，则突出传统卤制特色。

潮汕出名特产良种鹅——狮头鹅，以酱油、冰糖、桂皮、砂仁、豆蔻、八角、南姜、加饭酒、蒜头、香菇等卤制而成。

故卤狮头鹅在潮汕已有很长的历史。

将熟卤鹅放在砧板上切成厚片，淋上卤汁，加上芫荽上席，配上蒜泥醋的味碟即可上桌，吃起来很鲜香。

五、潮汕肠粉潮汕的肠粉呈现白色，口感香糯，酱料多为耗油花生酱，配菜各式各样。

潮汕肠粉与广州布拉肠虽相似但却又大有不同，潮汕地区的肠粉结合了本地的口味，经过长时间的尝试改良从而造就了新的特色风味；这也是一道潮汕地区具有代表性美食。

六、潮汕粿汁在潮汕街上，随处可见卖粿汁的小食摊，叫一碗热腾腾好像粿条般滑口的粿片，淋上浅棕色的卤汁，再点些卤猪肠、卤肉、卤蛋、豆干或菜尾等，这就是粿汁了。

潮汕粿汁色白汤稠，口感嫩滑，入口即化，主要以卤汤为入味，散上菜脯粒，咸香可口。

日常养生素食食谱大全（图示）日常养生素食食谱大全图示素食菜谱：豆芽菜炒香干配料：黄豆芽140克，薄香干3块，红椒1个，生抽1又1/2大匙，砂糖1茶匙制作方法：1.黄豆芽去根，洗净沥干水份。

香干切成长条，红椒去籽切成细条;2.锅内冷油，放入豆干，小火煸炒至豆干出香味，变的略硬;3.放入豆芽，紧接着放入红椒丝，及生抽1又1/3大匙砂糖1茶匙;4.大火快炒，用筷子把所有材料混合，约1分半钟即可出锅。

姜汁拌菠菜美容抗衰老工艺：拌口味：酸辣味主料：菠菜500克调料：鲜姜6克盐5克10克香油10克白砂糖克味精2克做法：1. 菠菜的老根、老叶去掉，清洗干净，放沸水锅中烫熟；2. 捞出摊开晾凉，挤掉一些水，切成半寸长的段，放盆内；3. 生姜洗净去皮，切碎，捣烂，加入精盐、白糖、食醋、味精，拌匀后倒在菠菜上，淋上香油，拌匀即可食用。

菠菜中含有大量的β胡萝卜素和铁，也是维生素B6、叶酸、铁和钾的极佳来源。

其中丰富的铁对缺铁性贫血有改善。

素食食谱：石锅三杯杏鲍菇食材：杏鲍菇九层塔红尖椒麻油老抽姜制作：1．打开烤箱，调上下200℃，放入石锅烤45分钟。

2．杏鲍菇洗干净，切滚刀块待用。

3．红尖椒洗干净，切斜刀厚片待用。

4．生姜洗干净刮去皮，一半切姜丝，另一半切姜片待用。

（图片来源：慈实）5．九层塔洗干净待用。

6．炒锅烧热加麻油，放入杏鲍菇煸炒，火要大动作要快，煸至杏鲍菇边缘略微有焦斑，放红尖椒片、姜片继续煸香，放入老抽、白糖、1杯水，略微煮一会儿，加少许蘑菇精调味拌匀，勾一点点薄芡。

7．从烤箱中，取出石锅放入九层塔，淋少许麻油，放入步骤（6）杏鲍菇，面上放姜丝，让杏鲍菇在石锅中略微煮一会儿，香气四溢即可。

日常素食食谱大全：•豆角烧茄子豆角和茄子是最普通的食物，但两者放在一起吃，你可知营养又......••酱焖豆角从小就很爱吃豆角，学会下厨之后，就经常买给自己吃，虽然价......••辣椒红烧茄子今天给大家介绍的这道家常美食的主要食材是茄子，茄子是我们......•麻酱豆角吃惯了清炒的豆角，偶尔来个不一样的口味也是很棒的，今日就......••红烧冬瓜口感清爽、肉质细嫩的冬瓜算得上是我们生活中常见的一种食材......••蒜蓉油淋生菜生菜一般都是生食的，脆嫩爽口，略甜。

形容麻婆豆腐的成语
以下是形容麻婆豆腐的成语：
1.麻辣鲜香：形容麻婆豆腐的麻辣味道和鲜美口感。

2.爽滑可口：形容麻婆豆腐的口感，既爽滑又可口。

3.色香味俱佳：形容麻婆豆腐色泽美观，香气扑鼻，味道鲜美。

4.诱人食欲：形容麻婆豆腐看起来非常开胃，能引起人的食欲。

5.入口即化：形容麻婆豆腐的口感细腻，入口即化。

6.麻辣可口：形容麻婆豆腐的麻辣味道和可口口感。

7.香滑入口：形容麻婆豆腐的口感香滑，入口即化。

8.五味俱全：形容麻婆豆腐的味道丰富，包括麻辣、鲜香、咸鲜等。

9.回味无穷：形容麻婆豆腐的味道让人吃过之后难以忘怀。

10.香气四溢：形容麻婆豆腐的香气扑鼻，味道浓郁。

总结来说，这些形容麻婆豆腐的成语，主要从口感、味道、色泽和食欲等方面来形容麻婆豆腐的独特魅力。

这些成语不仅展示了麻婆豆腐的美食特点，也体现了人们对它的热爱和推崇。

【图】空心菜做法大全椒丝腐乳空心菜菜系: 家常工艺: 煎炒口味: 家常难度: 初级准备时间: 10分钟烹调时间: 10-20分钟人数: 3人份空心菜250g姜3g红椒5g广合腐乳5g南乳汁2g蒜5g料酒1g油20g生粉1g特色源远流长：椒丝腐乳空心菜可以说是最好地体现了粤菜清淡味鲜的特点，翠绿可口的空心菜，一掐好像就有一股水似的。

粤菜大多不能炒制太长时间，尤其对于青菜，也不能放入太多的盐和味精之类的东西，怕破坏了菜肴本身的鲜味。

广式空心菜中也有用白色空心菜的，口感更加嫩，炒起来也更容易。

原汁原味：椒丝腐乳空心菜一定要用白腐乳来做，白腐乳以“广合腐乳”最为有名，开平的广合腐乳创制自1893年，是真正的百年老字号。

传统的广合腐乳具有风味香甜、色泽金黄、霉香嫩滑、咸淡适宜、入口溶化的特点，被很多厨师称为“中国奶酪”。

南乳汁，传统的有“鼎丰”牌南乳汁，可以用来制作南乳肉或者南乳鸭胸等等。

南乳就是红腐乳，是用红曲发酵制成的豆腐乳。

它表面呈枣红色，内部为杏黄色，味道带脂香和酒香，而且有点甜味。

南乳的包装有瓶装与埕装，有些人喜欢用埕装的，说它味道香浓。

上海人爱用南乳汁调味，这是一个传统，南乳汁空心菜这道菜，曾经风行一时，虽然现在已经很少见到，但南乳汁烧肉却仍然经久不衰，尤其以大富贵酒楼的最为出名，老上海人都知道。

南乳汁做的菜，鲜味入骨，入口咸香鲜味都很足，十分刺激。

传统做法：有的人在做椒丝腐乳空心菜的时候，喜欢先放姜丝、蒜末爆香，再放入调好味的南乳腐乳汁，倒入空心菜翻炒、出锅。

传统做法则要更加讲究一点，会将调好的腐乳汁、南乳汁和半块腐乳，与红椒丝、姜丝、蒜末事先混合好，再调入生粉和料酒，这样最后放入锅中，爽滑的调汁整个包裹在空心菜的外面，防止空心菜水分过度流失，而且一次性地将所有调味倒入，炒起菜来更加快，也能保证青菜中的营养。

空心菜要提前炒至7分熟，之后倒出控干水分，这样炒出来的椒丝腐乳空心菜，更加干爽，不会湿乎乎的。

中国特色美食地道英文翻译白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Pr eserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork (Sautéed with Spicy Gar lic Sauce) 孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin (Lean Meat)鱼香里脊丝：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Cori ander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Spro uts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类 BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with B ell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Cou ntry Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Sn ow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Ho t Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cab bage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander羊肉 Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Par sley 支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类 Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts 生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝：Shredded Duck with Pickled Peppers 拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce饺子 Jiaozi包子 Baozi馒头 Mantou豆腐 To-fu麻婆豆腐 MaPoTo-fu佛跳墙Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)锅贴 Guotie(Pan-friedDumpling)馄饨 Wonton宫保鸡丁KungPaoCkicken“蓝花珍品二锅头” Lanhua ZhenpinErguotou“红星珍品二锅头” RedStar ZhenpinErguotou“剑南春” Jiannanchun“蒙古王” MongolianKing“二锅头” ErGuoTou“珍品二锅头” “ZhenpinErguotou“精装二锅头” Hongxingerguotou清蒸童子鸡 SteamedPullet夫妻肺片 Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)。

常见湘菜谱东安子鸡【菜名】东安子鸡【所属菜系】湘菜【特点】色泽淡黄，酸辣鲜咸。

【原料】嫩母鸡１只（重约７５０克，）红柿子椒２５克，葱丝２５克，姜丝２５克，花椒２０余粒，花生油９０克，味精２克，醋５０克，淀粉１５克，香油１０克，老蒜１０克，盐少许，干辣椒适量。

【制作过程】（１）将净膛鸡洗净，放入锅内煮至不带生血捞出，晾凉提去全部鸡骨，切成４厘米长、１厘米宽的条，用湿淀粉上浆。

柿子椒去子切长丝。

干辣椒、老蒜切末，花教拍碎。

（２）锅内放油烧热，投入干辣椒稍煸，随后加入葱丝、姜丝、柿子椒丝、蒜末、花椒一起煸炒，在下入鸡条煸炒，加入味精、盐、醋和少许鸡汤，盖锅焖１０分钟，用水淀粉勾芡，淋香油，盛入盘中即成。

锅贴鱼【菜名】锅贴鱼【所属菜系】湘菜【特点】色似金黄闪光，鱼片腊香鲜嫩，临食蘸上椒盐，更显味道特佳。

【原料】主料青鱼肉200克，肥膘肉100克，火腿米50克，香菜末50克，鸡蛋1个，玉米粉适量。

调料植物油100克，香油25克，湿淀粉30克，料酒18克，味精2克，盐2克，椒盐少许，葱末10克，姜末10克。

【制作过程】 (1) 把青鱼肉和肥膘肉片成同样大小(鱼肉厚0.6厘米、猪肉厚0.3厘米)的4大片。

(2) 用盐、味精、香油、鸡蛋(多半)、料酒、葱末、姜末等分别煨好。

(3) 用肥膘肉铺底，上面撕玉米粉，用少量鸡蛋、湿淀粉调成稀芡糊，在鱼片上挂上一层，然后放在猪肉上，中间撒上火腿米，两边撒上香菜末。

(4) 炒勺内倒入植物油(50克)，用文火烧热，猪肉面向下，放入勺内煎。

(5) 移入旺火，倒入余量油炸至金黄色，捞出后切成小片，整齐地码在盘内即成。

红椒酿肉【菜名】红椒酿肉【所属菜系】湘菜【特点】【原料】原料泡红鲜椒 500克猪肉 300克金钓虾、水发香菇各15 克鸡蛋 1个蒜瓣50 克【制作过程】红椒酿肉猪肉剁成泥，虾、香菇洗净剁碎,加肉泥、鸡蛋、味精、盐调淀粉成馅；泡红椒在蒂部切口去瓤,填入肉馅，用湿淀粉封口，炸至8成熟捞出；底朝下码入碗内，撒上蒜瓣上笼蒸透，滗出原汁翻扣在盘中。

Special dishes 招牌菜香辣蟹：Stir fried spicy crab with chili麻辣香锅：Stir fried house special spicy hotpot干锅（羊排/猪蹄/鸡块/土豆）：Spicy hotpot (Mutton ribs/Pig’s feet/Chicken pieces/Sliced potato) 飘香酸菜鱼：Spicy poached Seabass with preserved pickled cabbage腊肉蒜苔炒香干：Stir fried Chinese bacon with garlic chives and five spiced tofu尖椒干豆腐：Stir fried pork and sliced dried tofu sheets金沙（藕盒/茄盒）：Garlic & salt (lotus roots/aubergine) in batter火爆鸡胗：Stir fried chicken stomach with black chinese mushroom and chilli脆皮火腩：Crispy roast belly pork蜜汁叉烧：Roast pork (char siu)明炉烧鸭：Cantonese roast duck干锅手撕包菜：Stir fried sliced pork with Chinese cabbage in hotpot红油抄手：Wonton dumplings in chilli oil soup北京手撕饼：Shallow fried shredded crispy bread马冰糖银耳莲子羹：Sweet lotus and silver fungus dessert soup椰汁西米露：Coconut and sago dessert soup肉碎酸豆角：chopped preserved fine beans with minced pork锅包肉：fried pork leg fillet in sweet sauce海鲜玉子豆腐：stir fried home style seafood with Japanese tofu东北酸菜粉：stir fried sweet potato vermicelli with shredded pork and pickled cabbage排骨炖玉米：braised spare ribs with sweetcorn in hotpot风味鸡：stir fried chicken wing pieces with chilli三杯鸡：braised chicken wing pieces with peppers and Chinese mushroom in clay pot干锅菜花：chopped cauliflower with sliced pork belly吊烧鸡：roasted spring chicken蒜蓉蒸大虾：steamed garlic king prawns with vermicelli木须肉：sauteed sliced pork with eggs and black fungus鸡腿菇炒牛肉：stir fried beef with Chinese mushroom and peppers麻辣烤鱼：house special super spicy roasted seabass酸辣（肥牛/肥羊）：pickledChinese cabbage with wafer sliced(beef/lamb)青蛤（冬瓜汤/辣炒/豉椒/姜葱）：clam(winter melon soup/spicy fried/ blackbean/ginger spring onion)砂锅丸子冬瓜汤：claypot minced pork & prawn balls with winter melon soup老干妈酱炒螺片stir fried sliced whelk with big grandma’s chilli sauce咸蛋黄酥炸白虾fried king prawns(with shell or without shell) with salty duck egg yolk松仁玉米stir fried sweet corn & baby corn with pine kernel虾球鸡米豆腐丸stir fried king prawns, chicken & fried beancurd balls with vegetable北京烤鸭Beijing roasted duckCasserole/Stew dishes 锅仔/砂锅类干锅田鸡腿Dry braised frog’s legs with onion, mangetout& red pepper in big grandma’s chilli sauce stew咸蛋黄海鲜煲diced seafood & vegetable with salty duck egg yolk casserole辣锅三鲜日本豆腐Squid, scallops, king prawns & Japanese tofu with hot chilli砂锅猪肉炖粉条：belly pork, Chinese leaves & mung bean pastry casserole砂锅麻辣什锦：sliced chicken & seafood hot chilli casserole锅仔牛杂毛血旺sliced Ox’s heart, Ox’s tongue, Ox’s tripe, Pork’s blood with beansprouts stew 干锅肥肠Dry Braised pig’s intestines with fried beancurd, dry chilli, green & red pepper stew麻辣香锅排骨hot-spicy spare ribs with chopped onion, cariander, sesame, chopped green & red peppers stew砂锅茶树菇shredded pork with tea tree mushroom, sliced bamboo shoots & chopped green & red pepper stew锅仔小鸡炖蘑菇spring chicken(with bones) with mushroom stew麻辣香锅田鸡腿hot & spicy frog’s legs with chopped onion, coriander, sesame, chopped green& red peppers stew酸菜白肉冻豆腐：Pork belly & icy beancurd with preserved mustard leaves stew砂锅粉丝白菜豆腐: beancurd vegetable & vermicelli casseroleHome style dishes 家常菜类葱油烧素烩stir fried beancurd, straw mushroom, red pepper, baby corn & black fungus香辣土豆丝Deep fried shredded potato with sliced red chilli尖椒土豆丝Sauteed shredded potato with sliced red chilli四川牛肉豆花beef & Japanese tofu with spring union, garlic & ginger榄菜烧豆腐Minced pork & tofu with olive vegetable四川麻婆豆腐Sichuan MrsSpotty’s recipe beancurd with minced beef咸蛋黄焗豆腐fried beancurd coated with salty duck egg yolk京味干煸豆腐Beijing style fried diced beancurd, minced pork & chopped chives腊味炒豆腐stir fried sliced sundried sausage, bacon with beancurd, celergy, sliced green&red peppers干辣子田鸡腿stir fried frog’s legs with Sichuan pepper, dried chilli, seasame& spring onion老干妈酱炒田鸡腿stir fried frog’s legs with big grandma’s chilli sauce豆豉炒田鸡腿stir fried frog’s blackbean sauce咸蛋黄玉米粒fried sweet corn coated with salty duck egg yolk家常豆腐home style beancurd with minced pork水煮豆腐spicy hot poached beancurd in chilli oil干煸四季豆Stir fried French Bean with Chilli& minced pork京味烧茄子Beijing style braised aubergine腊味炒芥蓝stir fried Kai lan with sundried sausage & sundried bacon糖醋素脆皮鱼crispy monk fish with sweet vinegar蛋黄焗南瓜Baked stripped pumpkin with salty duck egg yolk时菜类Chinese vegetable dishes通菜/空心菜Tong Choi菜心Choi Sum芥蓝Kai lan小棠菜Pak Choi卷芯生菜Lettuce西蓝花Broccoli荷兰豆Mangetout蒜蓉炒通菜Stir fried tong choi with crushed garlic 蒜蓉炒小棠菜stir fried pakchoi with crushed garlic酱汁sauces:蒜蓉Crushed Garlic姜汁Ginger椒丝腐乳Fragmented beancurd with shredded chilli马拉盏酱Balacan (Malaysia Spicy Paste)上汤High stock铁板类Sizzling dishes铁板黑椒牛柳Sizzling beer fillet with black pepper sauce铁板鱼香牛柳sizzling beef fillet with sweet spicy sauce铁板豉椒牛柳sizzling beef fillet with chopped green pepper & black bean sauce铁板豉椒茄子sizzling aubergine with chopped green pepper & black bean sauce铁板酱烧茄子sizzling braised aubergine with soy bean sauce头盘Starter招牌拼盘(最少两位用) house special platter(minimum order for two)Skewered chicken fillet satay, spring rolls. Salt&pepper ribs, sesame prawn on toast & seaweed 春卷spring rolls (pork & shrimp)葱油拌海蜇Jelly fish with seasame& crushed garlic夫妻肺片Sliced Ox’s heart, Ox’s Tongue, Ox’s Tripe in Chilli Sauce with crushed peanuts麻辣鸭舌Hot & Spicy Duck’s tongues家乡口水鸡Home-made style spicy chicken豆豉粉丝蒸带子steamed scallops with blackbeanin Vermicelli姜葱粉丝蒸带子steamed scallops with ginger & spring onion in vermicelli椒盐鸡翅salt & pepper chicken wings香酥鸭aromatic crispy duck鸭丝生菜包shredded duck in lettuce wrap鸡肉生菜包dried chicken in lettuce wrap素生菜包vegetables lettuce wrap椒盐骨salt & pepper spare ribs生炒骨spare ribs in sweet & sour sauce虾多士sesame prawn on toast椒盐豆腐salt-pepper beancurd软炸香菇fried soft chinese mushroom素春卷vegetarian spring rolls酥炸海草crispy seaweed椒盐吊筒仔salt & pepper baby sauidOK 排骨spare ribs in OK sauce牛柳卷fillet steak rolls酥炸鱿鱼deep fried squid in butter酥炸虾片crispy prawn crackersOK 鸡片chicken wings with OK sauce素沙爹鸡串skewered veggie chicken with satay sauce沙爹鸡串skewered chicken with satay sauceCold starter西芹嗆虾球Poached King Prawns with celery东北大拉皮Mung bean pastry & Shredded Pork with Shredded cucumber & black fungus 酱猪肘花poached sliced deboned pork’s joint咸水鸭poached salted sliced duck麻辣牛肉hot & spicy sliced beef红油肚丝shredded pig’s maw in chilli sauce卤水鸭舌duck’s tongues in seasonal soy sauce with shredded cucumber白斩鸡poached chicken with soy sauce蒜泥白肉poached pork belly with crushed garlic in chilli oil松花拌豆腐mixed preserved duck egg &beancurd葱油拌腐竹beancurd skin with spring onion蒜香黑木耳black fungus with crushed garlic姜汁四季豆French bean with mush ginger五香牛肉five spice sliced beef凉拌粉皮mung bean pastry salad水晶猪耳crystal pig’s ears layers雀巢类bird’s nest dishes红椒特级雀巢red chilli special seafood in bird’s nest(oysters, scallops, king prawns, squid)雀巢宫爆茄子Gongbaoaubergine with peanuts in Bird’s nest雀巢牛柳粒炒虾球stir fried diced beef fillet & king prawns in bird’s nest雀巢鱼香三鲜assorted seafood & black fungus with sweet spicy sauce in bird’s nest饺包饼面类Dumplings, buns, cakes, breads, noodles老北京疙瘩汤Beijing famous cooking style eggs, tomatos& parsley in soup山西肉夹馍Shanxi style braised pork mixed with green chilli& Chinese parsley stuffed in bread 京东肉饼Jing Dong roast cake stuffed with minced pork西葫芦鸡蛋饼Pan fried shredded courgette with egg & flour cakes北京葱油饼Beijing style fried spring onion bread煎土豆饼Pan fried shredded potato cakes老北京炸酱面Famous Beijing Minced Pork Sauce and Shredded Cucumber served with noodles 番茄鸡蛋卤面Tomatoes & Egg Braised Noodles四川担担面Sichuan Dandan noodles with Minced Pork &Chilli Sauce in soup北京小肉麺Beijing style Braised Pork in Noodles soup红烧牛肉面Braised Beef belly with noodles in soup豆角肉丝焖面Shredded Pork & Fine Bean Braised noodles自制北方馒头Home-made Chinese steamed buns长寿面Seafood Noodles served with fried egg鸭片焖面Sliced Duck Braised Noodles韭菜素馅饼Fried Chives & Egg cakes干菜包子Sundried vegetable buns肉丁馒头Steamed Diced Pork Buns四川酸辣粉皮Sichuan Mung Bean Pastry in Hot & Sour soup京味锅贴Guotie– shallow fried Beijing style minced pork dumplings小笼包子steamed minced pork dumplings北京水饺Beijing style minced pork & minced king prawn dumplings青岛芝麻煎饺Pan fried minced pork dumplings with sesame, spring onion & ginger北京糖花卷Beijing style steamed sweet rolls京味花卷Beijing style steamed twisted rolls自制豆沙包Red Chilli home-made red bean pasty buns美味水煎包Delicious pan fried minced king prawns & minced pork with diced Chinese mushroom, ginger & spring onion bunsSoups 汤羹类八宝海鲜羹seafood soup of eight delicacies三鲜酸辣汤three delicacies seafood hot & sour suop素酸辣汤vegetarian hot & sour soup香茜豆腐海鲜汤seafood &beancurd coriander soup银耳冬瓜汤silver fungus & winter melon soup鱼片豆腐汤sliced fish &beancurd soup南瓜海鲜汤pumpkin & seafood soup肉片什菜汤sliced pork & mixed vegetable soupRice dishes 米饭类辣味炒饭diced Chinese dried bacon& Chinese sundried sausage fried rice什锦炒饭diced ham & shrimps with vegetable fried rice咸鱼鸡粒炒饭diced chicken with diced salty fish fried rice生炒牛肉饭minced beef and lettuce fried rice鸡蛋炒饭egg fried rice白饭boiled rice炒软面fried soft noodles净软面fried soft noodles煎脆面pan fried crispy noodles薯条chips锅巴crispy rice豆腐肉碎炒饭minced pork &beancurd fried rice翡翠炒饭jade fried rice with diced king prawns & vegetablePork dishes东坡烧肉Poet Dongpo Braised Pork Belly尖椒炒肉丝Stir Fried Shredded Pork with Red Chilli京酱肉丝Sauteed Shredded Pork in Hoi-Sin sauce芫爆里脊Sauteed Shredded Pork Fillet with Coriander糖醋里脊Crispy Fried Pork Tenderloin with Sweet Vinegar山城回锅肉Sauteed Sliced belly pork with Chilli火爆腰花Stir Fried Sliced Pig’s Kidney with Young Leeks干煸肥肠stir fried sliced pig’s intestines with dried chilli&Sichuan pepper香辣猪手braised pig’s leg in hot spicy sauce鱼香肝尖stir fried sliced pig’s liver with leeks & black fungus in sweet spicy sauce鱼香肉丝sautéed shredded pork with sweet & spicy garlic sauce水煮猪肉片spicy hot poached sliced pork in chilli oil鱼香腰花stir fried sliced pig’s kidney with black fungus in sweet & spicy garlic sauce溜肝尖stir fried sliced pig’s liver with leeks, black fungus &mangetout红椒麻辣烫house special spicy hot pot with assorted intestines葱烧肥肠stir fried sliced pig’s intestines with spring onion酸菜肥肠stir fired pig’s intestine with spicy preserved vegetable锅巴肉片stir fried sliced pork with sweet spicy sauce served with crispy rice橄榄菜肉碎四季豆minced pork & French bean with olive leafBeef dishes 牛肉类水煮牛肉spicy hot poached beef in chilli oil干煸牛柳丝sautéed shredded beef fillet with chilli茶树菇牛肉stir fried sliced beef with tea tree mushroom, chopped green chilli& spring onion秘制牛腩煲home recipe beef belly in hot clay西式炸牛柳丝crispy shredded steak fillet Cantonese sauceMutton dishes 羊肉类水煮羊肉spicy hot poached mutton in chilli oil西安羊肉泡馍mutton meat stew, black fungus & shredded vegetable with vermicelli in soup base served with pieces of bread京葱爆羊肉Beijing hot wok sliced mutton stir fried with spring onion秘制烤羊排home recipe roast mutton ribs秘制羊腩煲home recipe mutton belly in hot clay芫爆羊肉hot wok sliced mutton with coriander炒烤羊肉stir fried roast sliced mutton with onion & corianderPoultry dishes 家禽类大千仔鸡painter daqian recipe flavor chicken with dried chilli宫保鸡丁gongbao diced chicken with peanuts & dried chilli咸鱼鸡粒茄子煲Diced chicken with salty fish &aubergine with hot clay pot歌乐山辣子鸡Geleshan dry fried diced chicken with pepper corn & red chilli糖醋鸡片stir fried sliced chicken, sliced green-red peppers with sweet vinegar酱爆鸭片fried sliced duck with young leeks in hoi-sin sauce抓炒鸡片fried sliced chicken in slight batter with cucumber & tomato sauce碎米鸡丁stir fried diced chicken with crushed peanuts & peas酱爆鸡丁sautéed fried diced chicken with cucumber in hoi-sin sauce重庆辣子鸡dry fried diced chicken in slight batter with dried red chilli鱼香蛋酥鸡deep fried chicken breast with sweet spicy sauce柠檬鸡fruity tangy lemon chicken锅巴鸡片stir fried sliced chicken in sweet & spicy sauce served with crispy rice西式炸鸡柳丝crispy shredded chicken with Cantonese sauceSeafood dishes 海鲜类酥炸生蚝deep fried oysters with sweet spicy dip鱼香脆皮虾aromatic crispy king prawns with sweet spicy sauce时菜带子stir fried scallops with seasonal vegetable三鲜锅巴assorted seafood served in sweet & spicy sauce with crispy rice炒软壳蟹(金沙/椒盐) stir fried soft shell crab(Garlic & salt/salt&pepper)Fish dishes 鱼类沸腾水煮鲈鱼super spicy hot poached sea bass with dried chilli oil干烧鲈鱼pan fried sea bass with garlic, mushroom, bamboo shoots & minced pork糖醋脆皮鱼crispy sea bass with sweet vinegar椒盐白鱼片salt & pepper sliced pangansium fish老干妈酱炒鳝片stir fried sliced eel with spring onion, garlic & sliced pepper in big grandma’s chilli sauce剁椒鲈鱼steamed sea bass with chopped red chilli糟溜白鱼片Sautéed sliced pangansium fish with black fungus, rice wine, sliced red & green peppers香煎白鱼pan fried pangansiun fish with sliced red chilli& spring onion黑山椒白鱼片sliced pangansiun fish with lily mushroom, sliced green chilli& red chilli and wild chilli炒鳝糊stir fried sliced eel with coriander香辣鳝丝deep fried shredded eel with dried chilli, coriander & sesame清蒸鲈鱼steamed sea bass with soy sauce椒麻鳝片stir fried sliced eel with hot & spicy dried chilli宫保白鱼丁gongbao diced pangasiun fish with diced chilli& spring onion脆皮白鱼deep fried crispy pangasiun fish served with sweet spicy sauce dip黑椒芥蓝白鱼片stir fried sliced pangansiun fish with kai lan in garlic & black pepper鲈鱼泡饼pan fried sea bass in sauce served with fried bread辣子白鱼条stripped pangansiun fish fillets with green & red pepper蹄花白鱼spicy hot poached chopped pork’s legs & diced pangasiun fish with bean spourts&Sichuan pepper in chilli oilDesserts 甜品类杏仁豆腐Almond flavoured tofu酒酿丸子sweet stuffed glutinous rice balls豆沙锅饼fried red bean pancakes小豆凉糕red bean delight香甜玉米酪sweet corn & glutinous pancakes金丝香蕉球deep fried banana balls with golden shredded potato金黄南瓜饼golden pumpkin cakes脆皮锅炸fired mixed sesame & egg glutinous rice cakes芒果布丁mango pudding蛋煎糍粑Egg & glutinous rice cakes枣泥核桃酪Walnut porridge with date素食类StarterVegetarian hot & sour soup (contains egg) 素酸辣汤Egg & tomato soup 番茄蛋花汤Beancurd& tomato soup(contains egg) 豆腐番茄蛋花汤Vegetarian classic platter素春卷Vegetarian spring rolls,凉拌粉皮Mung bean pastry salad嗆荷豆丝Poached shredded mangetout with sesome oil海草seaweed主菜Main course尖椒土豆丝Stir fried shredded potato with red chilli红烧素蚝油豆腐铁板豉椒茄子糖醋脆皮素鱼蒜蓉西蓝花Side dish菠萝炒饭Pineapple fried rice豆腐菜粒炒饭diced vegetable, peppers & tofu fried riceWinesSparking WineWhite wineRose wineRed wineCocktailsStrawberry DaiquiriMojitoPina coladaStrawberry coolerBerry SlingBondi PeachStrawberry SpritzerWoo wooHot drinksEspressoCappuccinoLatteHot ChocolateBlack coffeeMocha。

青 * 菜 * 类肉炒豆芽 4.00 麻辣豆腐 4.00渍菜粉 5.00 黑白菜 4.00土豆丝炒芹菜 5.00 熘豆腐 4.00 甘兰尖椒 4.00 炒三丝 4.00醋溜白菜 4.00 尖椒炒干豆腐4.00 豆芽炒韭菜 5.00 炒土豆丝 5.00 肉炒粉条 5.00 酱泼豆腐 5.00小葱拌豆腐 5.00 芹菜粉肉 5.00 木须韭菜 6.00 浇汁豆腐 6.00合菜8.00 水晶肉片8.00肉炒木耳7.00 香辣土豆条8.00 松花豆腐 6.00 青椒炒肉 6.00焖菠菜 6.00 新三鲜 6.00木须柿子 6.00 油焖尖椒8.00鲜蘑肉片8.00 香辣土豆片8.00 干煸黄豆芽 6.00 烧茄子7.00 地三鲜7.00 富贵豆腐8.00桐蒿炒肉8.00 肉炒豆苗8.00肉炒蒜苔8.00 软溜豆腐8.00锅塔豆腐8.00 肉炒尖椒8.00油焖豆角10.00 鱼香茄条10.00 锅塔尖椒10.00 麻辣肺子12.00 臭豆腐炒鸡蛋12.00 熘肝尖14.00 熘肉段18.00 麻辣小肠14.00油炸蚕蛹16.00 木须肉16.00香菇肉片16.00 鱼香肉丝16.00 口蘑肉片16.00 香辣肉丝16.00 熘心咀16.00 熘三样16.00回锅肉18.00 京酱肉丝18.00熘肉片18.00 护心汁18.00锅包肉18.00 熘里脊18.00回勺肘子18.00 红烧牛肉18.00 宫宝肉丁18.00 扒肉条18.00肉段茄子16.00 酱泥鳅时价炒生熟18.00 熘肥肠16.00羊肉香菜18.00 开边蚕蛹16.00 蒜泥肘子20.00 红焖肉18.00 熘肠肚18.00 扣肉18.00籽盐羊肉20.00 熘肚片20.00凉 * 菜 * 类炝土豆丝 5.00 家常凉菜 6.00果仁菠菜8.00 老醋拉皮7.00凉拌西瓜 6.00 松花豆腐 6.00炝葱丝干豆腐 6.00 炝金针蘑 6.00 酱拌瓜丝 6.00 雪花绿 6.00拔丝地瓜8.00 酥黄菜8.00炝肉皮12.00 凉拌牛肉18.00 炝肚丝18.00鸡 ** 类田鸡炖土豆18.00 酱田鸡16.00宫保鸡丁18.00 酱鸡手18.00 酱鸡翅20.00 干炸田鸡18.00 爆炒鸡珍18.00 红焖鸡块24.00 铁扒鸡28.00 小鸡炖蘑菇38.00 清炖鸡38.00鱼 ** 类刀鱼扒白菜14.00 干炸刀鱼14.00 红焖刀鱼16.00 酱沙丁鱼4元/条雪鱼炖豆腐16.00 雪鱼肉段16.00 花鲢炖粉条16.00 糖醋刀鱼18.00 麻辣雪鱼18.00 酱老头鱼16.00 红焖鲫鱼16.00 红焖鲤鱼18.00 黄羊大炖18.00炖 * 菜 * 类川白肉16.00 冻豆腐炖海带16.00 杀猪烩菜16.00 乱炖18.00鸡珍炖土豆16.00 水煮肉片18.00 丰收大炖20.00 牛肉炖萝卜18.00 排骨炖豆角20.00 大鹅炖酸菜(半) 30.00主 * 食 * 类冷面包子热面肉丝面糖饼炒面手擀面苏州炒饭水煎包米饭蒸饺炒面。

吃腐乳的朋友圈说说
1. 今天的午餐，偷偷藏了一瓶腐乳，吃起来真是开胃又美味！肚子里有腐乳，心情都发酵了~
2. 腐乳是我生活中的一道美味，每次开瓶都有种仪式感，试问世间还有什么能比得上它的香味诱人呢？
3. 朋友们，你们喜欢吃腐乳吗？我觉得加入腐乳的任何菜都能瞬间变得香气扑鼻，仿佛置身于一片腐乳的世界。

4. 当别人看到我吃腐乳时都会露出奇怪的表情，但是真香，他们不懂。

5. 腐乳这个味道很奇特，不是每个人都能接受，但你一旦入了坑，就再也无法自拔了。

6. 不停地改变尝试腐乳的搭配，今天尝试了腐乳拌面，简直是无法用言语形容的美味。

7. 在腐乳面前我连肉都可以抛弃，这才是真正的吃货精神！
8. 以前觉得腐乳只能搭配油腻的菜才好吃，但最近发现，腐乳炒青菜特别好吃，好吃到让我不敢相信自己的味蕾。

9. 腐乳的颜值不高，但它绝对是味觉的高水准代表！不要只看外表哦~
10. 和朋友聚餐时，一定要点上一道腐乳炖猪蹄，猪蹄入味，腐乳的香味更是让人垂涎欲滴！
11. 吃腐乳是一种享受，它的香味是时间熬煮的精髓，细细品味才能领略其中的美妙。

12. 每次吃腐乳，我都会默默为这个美味的创造者点赞，他们真是让人的味蕾欢欣鼓舞！
13. 刚刚吃了一口腐乳涂抹的烤面筋，简直是一种颠覆了味蕾的满足感，如果你还没试过，赶紧来一口！
14. 被问到吃腐乳的感受，我只能用一个词来形容：幸福！。

关于appetize的英语笑话"Boss, boss, your tofu is wrong?" A person from other provinces came to Sichuan for a restaurant. He tasted a piece, frowned, tasted a piece of tofu, and spit it out directly."What's the matter?" The boss trotted all the way."Tofu is sour." The guest pointed at the tofu and was angry."I'll try it." The boss easily pinched a chopstick of tofu. "Yes, the characteristic of my shop is that tofu is vinegar. You didn't say you can't be jealous in advance, and I thought of entertaining you with my signature practice."The guest looked at the boss with a serious face, blindfolded and dizzy.The boss went back to the kitchen and laughed, "sour tofu has become a specialty. I'm really smart."."Know what it's called, just do it or not - sprinkle the tofu with vinegar!"Since childhood, grandma would add a sentence after telling me the above joke. So, in our family, we never used vinegar in tofucooking.However, watching others eat tomato tofu happily, I couldn't help trying. I don't know. It tastes wonderful:Slightly sour fruit swam between the lips and teeth, tender and smooth tofu melted in the mouth, dotted with green peppers, slightly spicy, and the taste was pasteurized.翻译：“老板儿，你家的豆腐不对头哦？”一个外省人来四川下馆子，夹了一块尝了尝，皱了皱眉头，又夹了一块豆腐尝了尝，直接吐了出来。

开平广合腐乳有限公司公司简介开平广合腐乳有限公司位于著名的腐乳之乡广东开平市水口镇。

广合腐乳始创于1893年，具有百年腐乳制作的传统工艺，生产出风味独特、鲜香嫩滑的腐乳，是广东腐乳的经典产品。

1996年10月，新加坡福达食品集团与广合腐乳厂共同投资组建成开平广合腐乳有限公司。

到2004年4月，开平广合腐乳有限公司由中外合作转为外商独资经营企业,产品继续畅销国内市场。

2010年11月，福达加入全球食品行业巨头亨氏集团，迎来了新的发展机遇。

广合品牌将借助亨氏的国际性规模和丰富经验，全面提升企业竞争力，加速在调味品市场的发展，更好地为消费者提供丰富、优质、健康、美味的腐乳。

百年老字号的广合在秉承传统技艺的同时，也不断通过现代、科学的管理方法和技术提升品质。

广合腐乳取得了一系列质量体系认证：2000年通过了ISO9001:1994版质量体系认证；2004年通过了HACCP食品安全体系认证；2007年首批获得国家腐乳类产品“中国名牌”荣誉。

2009年再次通过了ISO9001:2008版质量体系认证、ISO22000食品安全体系认证；主要产品驰名中外的广合腐乳具有块形整齐、细腻幼滑、咸淡适口、鲜香独具、老少皆宜等特点。

经典腐乳系列：广合腐乳（微辣）、广合白腐乳麻油腐乳系列：广合麻油辣腐乳、广合麻油白腐乳红方腐乳系列：广合红方腐乳（纯香芝麻油味）、广合红方腐乳（原汁原味）芝麻油：广合纯芝麻油腐乳介绍腐乳，又称豆腐乳、霉豆腐等，它是一种经过微生物发酵的豆制品，是我国特有的发酵制品之一。

在《本草纲目拾遗》中记述：“豆腐又名菽乳，以豆腐腌过酒糟或酱制者，味咸甘心。

早在公元五世纪，北魏时期(公元386-534年)的古书上就有“干豆腐加盐成熟后为腐乳”之说。

明代我国就大量加工腐乳。

而今腐乳已成长为具现代化工艺的发酵食品。

腐乳，性平，味甘。

所含成份与豆腐相近。

具有开胃消食调中功效。

可用于病后纳食不香、小儿食积或疳积腹胀、大便溏薄等。