食品工业基本术语中英对照

食品工业基本术语GB15091-95(1)中华人民共和国国家标准食品工业基本术语Fundamental terms of food industry GB 15091-951 主题内容与适用范围本标准规定了食品工业常用的基本术语。

本标准适用于食品工业生产、科研、教学及其他有关领域。

2 一般术语2.1 食品 food 可供人类食用或饮用的物质，包括加工食品、半成品和未加工食品，不包括烟草或只作药品用的物质。

2.1.1 动物性食品 food of animal origin (animal food) 动物体及其产物的可食部分，或以其为原料的加工制品。

2.1.2 植物性食品 vegetable food (plant food) 可食植物的根、茎、叶、花、果、籽、皮、汁，以及食用菌和藻类；或以其为主要原料的加工制品。

2.1.3 传统食品 traditional food 生产历史悠久，采用传统工艺加工制造，反映地方和/或民族特色的食品。

2.1.4 干制食品 dehydrated food 将动植物原料经过不同程度的干燥制成的食品。

同义词：脱水食品。

2.1.5 糖制食品 confectionery 以糖、乳、油脂、谷物、果仁、豆类、水果为主要原料，添加香料或其他食品添加剂制成的含糖量较高的食品。

同义词：糖食品。

2.1.6 腌制品 curing food 采用腌制(详见"腌制"条)工艺制成的食品。

2.1.7 烘焙食品 bakery 采用烘焙（详见“烘焙”条）工艺制成的食品。

2.1.8 熏制食品 smoking food 采用烟熏（详见“烟熏”条）工艺制成的食品。

2.1.9 膨化食品 puffed food (extruded food) 采用膨化（详见“膨化”条）工艺制成的食品。

2.1.10 速冻食品 quick-frozen food 采用速冻（详见“速冻”条）工艺制成的食品。

2.1.11 罐藏食品canned food 将原料或半成品加工处理后装入金属罐、玻璃瓶或软包装容器中，经排气、密封、加热杀菌、冷却等工序，制成的商业无菌食品。

食品相关词汇的中英对照!（持续更新）food flavour 食品香味；食品香精，食品香料；食品调味料food flavouring 食用调味料，调味品，食品香精food fortification 食品强化food fortifier 食品强化剂food grade mineral oil 食品级矿物油food grade(FG) 食品级food green S 食品绿Sfood handling 食品加工food hygiene 食品卫生学food hygiene law 食品卫生法food hygienic quality detection 食品卫生质量鉴定food industry 食品工业food infection 食品（带菌）传染food ingredient 食品成分，食品配料Food Ingredients Asia(FIA) 亚洲食品配料展览会Food Ingredients China(FIC) 中国食品配料展览会Food Ingredients Europe(FIE) 欧洲食品配料展览会Food Ingredients of South American(FISA) 南美食品配料展览会food inspection 食品检验food inspection rules 食品卫生检验规则food irrdiation 食物照射，食品辐照food labelling 食品标志food laws 食品法规food legislation 食品立法food microbiology 食品微生物学food nutrition 食品营养food of animal origin 动物性食品food of plant orgin 植物性食品food packaged 食品包装food packing 食品包装food preservation 食品保藏food preservative 食品保存剂，食品防腐剂food processing 食品加工；食品热杀菌food processing aide 食品加工助剂food processing industry 食品加工工业food processing plant 食品加工厂food product 食物产品，食品food products regulations 食品法规food regulation 食品法规food requirements 对食品的需要food safety 食品安全性Food Safety and Quality Service(FSQS) 食品安全与质量管理处Food Safety Council of U.S. 美国食品安全性协会Food Safey and Inspeciton Service (FSIS) 食品安全检验处food sanitation law 食品卫生法规food science 食品科学food spoilage 食物腐败，食品败坏food stability 食品稳定性，食品耐贮性food stamp 食品券food standard 食品标准food standard committee 食品标准委员会food starch, modified 食品用改性淀粉food starch, unmodified 食品用未改性淀粉food sterilization equipment 食品杀菌设备food storage 食品贮存food substance 食品food supervisions 食品卫生监督food supplement 食品增补剂food supplementation 食品增补food surveillance 食品监督food tainer 食品包装（纸板）箱food technologist 食品工艺师，食品工艺学家food technology 食品工艺学food texture 食品组织Food toxicology 食品毒理学Food, Drug, and Cosmetic Act 食品，药物与化妆品法food-grade gelatin 食品级明胶foodpack 食品包装food-packaging 食品包装food-related 与食品相关的fortification of foods 食品强化fortified food 强化食品freezed food 冷冻食品frozen food 冷冻食品frozen storage （食品的）冷冻贮存frozen storage hold 冷冻食品的贮存FSIS(Food Safety and Inspection Service) 食品安全检验处FSQS(Food Safety and Quality Service) 食品安全与质量管理处functional foods 功能性食品gelled food 凝胶食品gelled foodstuff 凝胶食品generally recognized as safe(GRAS) （食品添加剂的）公认安全，一般认为安全genetically modified food,GMF 转基因食品geriatric food 老年食品GM food (genetically modified food) 转基因食品gourmet food 鲜美食品，珍贵食品grading food quality 食品质量分级GRAS(generally recognized as safe) （食品添加剂的）公认安全，一般认为安全green food 绿色食品grocery 食品杂货；食品杂货店；小酒馆Health food 健康食品，保健食品Health Ingredients Europe(HIE) 欧洲健康（保健）食品配料展览会health-care food 保健食品heat-and-eat food pack 加热即食的包装食品，快速食品heat-and-eat frozen food 加热即食的冷冻食品，速冻快速食品HIE(Health Ingredients Europe) 欧洲健康（保健）食品配料展览会hyposite 低热量食品ICMSF 国际食品微生物标准鉴定委员会；ICMSFIFAC(International Food Additives Council) 国际食品添加剂委员会IFIS(Iternational Food Information Service) 国际食品咨询服务处EEC serial No. 欧共体（食品添加剂）顺序号EFEMA(European Food Emulsifer Manufacturers Association) 欧洲食品乳化剂制造者协会encapsulating agent for food additives and vitamins 食品添加剂和维生素用包囊剂engineering food 工程食品enrich （食品）增补（营养素），强化；富集，浓缩；加料enriched food 强化（营养素）食品Expert Committee on Food Additive 食品添加剂专家委员会extruded food 挤压食品Fabricated food 合成食品，组合食品FAC(Food Advisory Committee) (英国)食品咨询委员会fad food 应时食品FAO/WHO Joint Committee of Alimentary Codex(CA-C) FAO/WHO食品卫生法规联合委员会FAP(Food Additive Petition)(U.S.) 食品添加剂申请书FAS（Food Additives Seriser）食品添加剂丛书FASS(Food Additives and Comtaminants Committee) (英国)食品添加剂及污染物委员会FCC(Food Chemicals Codex) 食品用化学品法规，食品用化学品法典FD&C (Food,Drug and Cosmetic Act) 食品、药物及化妆品条例（法）FDA 美国食品与药物管理局；美国FDAFDA(U.S.Food and Drug Adinistration) 美国食品与药物管理局FDD(Food and Drug Directorate) 食品和药物理事会fecala [由葛根、木薯等植物淀粉制成的食品]Federal Food Drugs and Cosmetic Act 联邦食品药品化妆品法(美国)Federal food standards （美国）联邦食品标准Federal Food,Drug,and Cosmetic Act(FFDCA) 联邦食品、药物和化妆品条例（法）fermentating food 发酵食品，酿造食品fermented goods 发酵制品，发酵食品FFDCA(Federal Food , Drug ,and Cosmetic Act) 联邦食品、药物和化妆品条例（法）FG(food grade) 食品级FIA(Food Ingredients Asia) 亚洲食品配料展览会FIC(Food Ingredients China) 中国食品配料展览会FIE(Food Ingredients Europe) 欧洲食品配料展览会finished food 制成的食品FISA(Food Ingradients of South American) 南美食品配料展览会flavology （食品）风味学flavor food 风味食品flavor industry 食品香料工业，调味料工业flavor-dependent food 依赖香精的食品；与香味有关的食品flavor-independent food 不依赖香精的食品；与香味无关的食品flavorings 食品香精[表示多数]flavour aditive 香味添加剂，食品香精添加剂flavour adjunct 食品香精辅助物flavouring foods 调味食品flavouring industry 食品香料香精工业flavouring matter 食品香料FMF(Food Manufacturer’s Federation(London)) (伦敦)食品制造商联合会FNP(Food and Nutrition Paper) （联合国粮农组织）食品与营养文集FNS(Food and Nutrition Serise) （联合国粮农组织）食品与营养丛书fold flavor 浓缩过的食品香精(香料)food 食品，食物，粮食，养料food additive 食品添加剂Food Additive Petition (U.S.) (FAP) 食品添加剂申请书food additives 食品添加剂Food Additives Amendment 食品添加剂修正案Food Additives Series(FAS) 食品添加剂丛书food adjunct 食品附加剂food adulteration 食品修假Food Advisory Committee(FAC) 食品咨询委员会food allergy 食品过敏food analysis 食品分析Food and Drug Administration (FDA) of U.S. 美国食品与药物管理局Food and Drug Administration(U.S.)(FDA) 美国食品与药物管理局Food and Nutrition Board(FNB) 食品与营养委员会Food and Nutrition Paper(FNP) （联合国粮农组织）食品与营养文集Food and Nutrition Series(FNS) （联合国粮农组织）食品与营养丛书food antiseptics 食品防腐剂food chemicals 食品用化学品Food Chemicals Codex Committee 食品用化学品法典（规）委员会Food Chemicals Codex(FCC) 售用化学品法典；食品用化学品法规food chemistry 食品化学food color 食品（用）色素food constituent 食品成分food contamination 食品污染food control 食品质量控制，食品质量检查food distribution center （美）食品分销中心，批发站food dye 食品（用）色素food engineer 食品工程师food engineering 食品工程（学）food enricher 食品强化剂food factory 食品厂food fermentation 食品发酵C.I. Food orange 7(beta-apo-8’-carotenoic acid,methyl and ethyl esters) C.I. 食品橙7；β-阿朴-8’-胡萝卜素酸，甲酯及乙酯C.I. Food orange 8(canthaxanthin) C.I. 食品橙8；斑蝥黄质C.I. Food red 1(ponceau SX) C.I. 食品红1；丽春红SXC.I. Food red 10(red 2G) C.I. 食品红10；红色2GC.I. Food red 12(red 10B) C.I. 食品红12；红色10BC.I. Food red 14(erythrosine) C.I. 食品红14；赤藓红C.I. Food red 15(Rhodamine B) C.I. 食品红15；罗丹明BC.I. Food red 16(sudan red G) C.I. 食品红16；苏丹红GC.I. Food red 17(allura red AC) C.I.食品红17；诱惑红C.I. Food red 2 (scarlet GN) C.I. 食品红2；猩红GNC.I. Food red 3(azorubine ) C.I. 食品红；偶氮玉红C.I. Food red 4(fast red E) C.I. 食品红4；坚牢红EC.I. Food red 5(ponceau 2R) C.I. 食品红5；丽春红2RC.I. Food red 7(ponceau 4R) C.I. 食品红7；丽春红4R；胭脂红C.I. Food red 8(ponceau 6R) C.I. 食品红8；丽春红6RC.I. Food red 9(amaranth) C.I. 食品红9；苋菜红C.I. Food violet 1(violet 5 BN) C.I. 食品紫1；紫色5BNC.I. Food yellow 1(naphthol yellow S) C.I. 食品黄1；萘酚黄SC.I. Food yellow 13 (uqinoline yellow) C.I. 食品黄13；喹啉黄C.I. Food yellow 2(fast yellow AB) C.I. 食品黄2；坚牢黄ABC.I. Food yellow 4 (tartrazin) C.I. 食品黄4；柠檬黄C.I. Food yellow 5(yellow 2G) C.I. 食品黄金；黄色2GC.I. Food yellow 7(yellow 27175N) C.I. 食品黄7；黄色27175NCAC （联合国）食品法典委员会；CACCAC(Codex Alimentarius Commission) (联合国)食品法典（规）委员会can goods 罐头食品canned food 罐头食品canned goods 罐头食品；罐头货品cannery 罐头食品厂CCFA(Codex Committee on Food Additive) 食品添加剂法规委员会CCFAC(Codex Committee on Food Additive and Contaminant) 食品添加剂和污染物法规委员会CCFH(Codex Committee on Food Hygiene) 食品卫生法规委员会CCFL(Codex Committee on Food Labelling) 食品标签法规委员会CCRVDF 食品（中）兽药残留法典委员会；CCRVDFCCRVDF(Codex Committee on Residues of Veterinary Drugs in Food) 食品中兽药残留法规委员会CFAA(China Food Additive Production and Application Indastry Association) 中国食品添加剂生产应用工业协会CFN(Council on Food and Nutrition)(Americal Medical Association) 食品和营养委员会[美国医学协会]cheese food 干酪食品chelled food 冷藏食品chilled food 冷藏食品China Food Additive Production and Application Industry Association(CFAA) 中国食品添加剂生产应用工业协会China Technical Committee of Standardization on Food Additives(CTCSFA) 中国食品添加剂标准化技术委员会code of practice 食品广告法规codex alimentarius 食品法典，食品法规，食品规范Codex Alimentarius Commission （联合国）食品法典委员会；CACCodex Alimentarius Commission (CAC) （联合国）食品法典（规）委员会Codex Committee on Food Additive (CCFA) 食品添加剂法规委员会Codex Committee on Food Additive and Contaminant (CCFAC) 食品添加剂和污染物法规委员会Codex Committee on Food Hygiene (CCFH) 食品卫生法规委员会Codex Committee on Food Labelling (CCFL) 食品标签法规委员会Codex Committee on Residues of Veterinary Drugs in Food 食品（中）兽药残留法典委员会；CCRVDFCodex Committee on Residues of Veterinary Drugs in Food (CCRVDF) 食品中兽药残留法规委员会codex of food chemicals 食品用化学品法规，食品添加剂法规color FD&C 食品、药品和化妆品着色剂contaminants in food 食品污染物control organ of food hygiene 食品卫生监督机构control system of food hygiene 食品卫生监督制convenience food 方便食品Council on Food and Nutrition(American Medical Association) (CFN) 食品和营养委员会[美国医疗协会]CTCSFA(China Technical Committee of Standardization on Food Additives) 中国食品添加剂标准化技术委员会cure food 腌制食品curing 食品加工（腌、熏等）；腌制；熏制；熟成curry 咖喱，咖喱粉，咖喱食品，咖喱米粉肉；上咖喱粉deep-frozen food 深冻食品defrostation 除霜，融霜，冲霜；（食品）解冻defrosting 除霜，融霜，冲霜；（食品）解冻dehydrated food 脱水食品，人工加热干制食品dehydrated food industry 脱水食品工业Dehyrated Foods Industry Council (DFIC) 脱水食品工业委员会delicacies of season 时鲜食品delicacy 美味食品，鲜美食物designer food 防癌（特制）食品DFIC (Dehyrated Foods Industry Council) 脱水食品工业委员会diabetic food 糖尿病患者食品diabetic product 糖尿病人食品dietary food 疗效食品dietetic food 疗效食品direct food additive 直接食品添加剂eatable 可食用的；食物，食品edible 可食的；食品的食品英文abimentary toxicisis 食品中毒ablactational food 断奶食品，离乳食品accessary food 辅助食品；食品（中添加的）辅料，佐料；附件acelerated freeze drying(AFD) （食品的）加速冷冻干燥acetic acid preserves 酸渍(保藏)食品acid foods 酸性食品acid forming foods 成酸性食品acid-forming food 成酸性食品Act for preventing the adulteration of articles ex food and drink 防止饮食品掺假法adulterated food 掺杂（假）食品aerated food 充气食品aerospace food 肮空航天食品AFD(acelerated freeze drying) （食品的）加速冷冻干燥airsol food 气密包装食品alimentary codex 食品法规alimentary products 食品animal food 动物性食品，肉食，荤食，动物饲料artificial flavoring agent 人工食品香料，人造风味剂artificial food 人造食品baby food 婴儿食品baked food 焙烤食品baked goods 焙烤食品baked product 焙烤制品，焙烤食品bakery filling 焙烤食品馅bakery product 焙烤食品，面包房产品bakery spices 面包石用得辛料；焙烤食品用香辛料baking food 焙烤食品baking ingredient 焙烤食品配料baking product 焙烤食品bar 棒，杆；方条状食品；长条形面包；巴[压力单位]base former 成碱食品；产碱物base-forming food 成碱性食品basic food 主食；大宗食物；碱性食品，产碱食物，形成碱基的食物BFMIRA(British Food Manufacturing Industries Research Association) 英国食品制造工业研究协会biofood 生物食品biological food 生物食品blind testing,for flavor evaluation （不指明产品名称、生产单位等的）食品香精评价法boilable bag 可煮（聚酯）塑料薄膜食品袋bottled foods 瓶装食品breakfast cereal 早餐谷物食品British Food Manufacturing Industries Research Association(BFMIRA) 英国食品制造工业研究协会bromatology 食品学，食物学，饮食学，膳食学bromatotoxismus 食物中毒，食品中毒butter flavoring 奶油（白脱）食品香精butter flavour 奶油（白脱）食品香精；奶油香味C.I. Food black 1 (briliant black PN) C.I. 食品黑1；亮黑PNC.I. Food blue 1(indigotin) C.I. 食品蓝1，靛蓝C.I. Food blue 2 (brilliant blue FCF) C.I. 食品蓝图；亮蓝C.I. Food blue 4(blue VRS) C.I.食品蓝4；蓝色VRSC.I. Food brown 1(brown FK) C.I. 食品棕1；棕色FKC.I. Food brown 3 (brown HT) C.I. 食品棕3；棕色HTC.I. Food green 1(guinea green B) C.I. 食品绿1；基尼绿C.I. Food green 2(light green SF yellowish) C.I. 食品绿2；微黄的浅绿SFC.I. Food green 3 (fast green FCF) C.I. 食品绿`3；坚牢绿C.I. Food green 4(green S) C.I. 食品绿4；绿色SC.I. Food orange 2(orange GGN) C.I. 食品橙2；橙色GGNC.I. Food orange 3 (sudan G) C.I. 食品橙3；苏丹GC.I. Food orange 4(orange G) C.I. 食品橙4；橙色GC.I. Food orange 5(beta-carotene,synthelic；carotenes,natural；carotens,vegetable) C.I. 食品橙5；合成β-胡萝卜素，天然胡萝卜素，植物胡萝卜素C.I. Food orange 6( beta-apo-8’-carotenal) C.I. 食品橙6；β-阿朴-8’-胡萝卜素醛面粉类食品专业英语粉／中筋麵粉 Plain flour /all-purpose flour低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour小麦面粉 Whole meal flour全麥麵粉 whole wheat flour澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch自發麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?) corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour蕃薯粉／地瓜粉 sweet potato flour臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn 粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda塔塔粉／他他粉 cream of tartar卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream蛋白粉 egg white powder粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour糕仔粉 cooked rice flour米粉 glutinous rice flour / sweet rice flour片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour豆粉 mung bean flour / tepung hun kwee小麥胚芽／麥芽粉 wheat germ小麥蛋白／麵筋粉 wheat gluten酵母／酒餅 yeast／ibu roti包糠／麵包屑 breadcrumbs拌粉 multi-grain flour糖类食品专业英语黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses金黃糖漿 golden syrup楓糖漿／楓樹糖漿／楓糖 maple syrup玉米糖漿 corn syrup／karo syrup葡萄糖漿 glucose syrup麥芽糖漿 barley maltsyrup／maltsyrup麥芽糖 maltose／malt sugar焦糖 carmael果糖 fructos乳糖 lactose轉化糖 invert sugar日式糙米糖漿 amazake綿花糖霜 marshmallow cream cream冰糖 rock sugar椰糖／爪哇紅糖 palm sugar／gula malacca黃砂糖 brown sugar紅糖／黑糖 dark brown sugar粗糖／黑砂糖 muscovado sugar金砂糖 demerara sugar原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar細砂糖／幼砂糖/ 幼糖 castor sugar / caster sugar（适用于做糕点）糖份混合物 icing sugar mixture糖粉 icing sugar／confectioners’ sugar糖霜／點綴霜 icing／frosting蜜葉糖／甜葉菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute什色糖珠巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)烘培业英语小汇编烘焙业英语土司盒 loaf pan瓦片酥 stemcil不粘布 non-stick baking mats标价用具 tag holder面包夹 food tong托盘 display tray毛刷 brush刀具 chef knife刮平刀 flexible spatulas轮刀 roller docker刮板 scraper series打蛋器 whisk & mixing bowl蛋糕塔 cake stand慕司圈 mousse ring烙印模系列 burned mould披萨盘 pizza pan花嘴 pastry tip挤花袋 pastry bag木杆 rolling pole棍子面包 baguette镀铝烤盘 aluminized steel sheet pan冲孔烤盘 perforated Al.Alloy sheet盘式尾架 face pate tail stock餐包 rolls or buns硬式面包 hard bread软式面包 soft bread甜面包 sweet rolls油炸面包 fried bread蒸面包 steamed bread裹油面包 margarine or butter roll-in bread 杂类面包 grain bread全麦面包 whole wheat bread麦皮面包 wheat bran bread胚芽面包 wheat germ bread平板面包 flat bread特定材料面包 special ingredients硬质面包 hard biscuits小西饼 cookies脆饼类 cracker煎饼 wafers松饼 puff-pastries夹心类 filling and decorate type/forum.php?mod=viewthread&tid=202067&ordertype=1&pa ge=23。

食品工业英语词汇(1)食品工业英语词汇 (1) 食品工业英语词汇 (1) 动物性食品 food of animal origin (animal food)植物性食品vegetable food (plant food)传统食品traditional food干制食品dehydrated food糖制食品confectionery腌制品curing food烘焙食品bakery熏制食品smoking food膨化食品puffed food (extruded food)速冻食品quick-frozen food罐藏食品canned food方便食品convenient food(fast food, prepared food, instant food)特别营养食品food of special nutrients婴少儿食品infant or baby food加强食品nutrient fortified food天然食品natural food摸拟食品imitation food11 / 4预包装食品prepackaged food食品制造food manufacturing食品加工food processing食品工业food industry食品资源food resource食品新资源new resource for food原料 raw material配料 ingredient主料 major ingredient (major material)辅料 minor ingredient食品增添剂food additive食品营养加强剂food enrichment加工助剂processing aid酶 enzyme配料表list of ingredients配方 formula食品包装资料packaging material for food 食品包装容器food container软包装flexible package硬包装rigid package食品标签food labelling保质期date of minimum durability22 / 4食质量量管理food quality control食质量量监察food quality supervision食质量量查验food quality inspection食品卫生food hygiene (food safety)食品营养food nutrition食品成分food composition食品剖析food analysis食品工业标准化food industry standardization食品标准food standard食品产品标准food product standard食品卫生标准food hygienic standard食品厂卫生规范hygienic code of food factory食品剖析方法标准food analysing standard methed优秀加工规范good manufacturing practice (gmp)危害剖析重点控制点hazard analysis and critical control point (haccp)食品生产允许证food production licence食品产品合格证food product qualification食品卫生允许证food hygiene licence食品卫生合格证food hygiene qualification食品工业副产品by-product of food industry粮食 grain33 / 4粮食制品cereal product肉制品meat product食用油脂edible oil and fat乳制品dairy product水产品sea food水果制品fruit product蔬菜制品vegetable product植物蛋白食品vegetable protein food淀粉制品starch-based product蛋制品egg product糕点 pastry糖果 candy调味品condiment (seasoning)食用盐edible salt (food grade salt)饮料酒alcoholic drink无酒精饮料non-alcoholic drink（soft drink）食品工业英语词汇 (1) 有关内容 :44 / 4。

fermentation发酵（作用）humidity湿度scorch vt vi ①烘焦,烧焦（某物）之表面,使萎使枯②焦,萎,枯temperature drop温度差chamber室,小室impervious ①不可渗透的,透不过的,穿不过的②不受影响的,不受干扰的③无动于衷的,不接受的detrimental 伤害的,损害的putrefaction 腐败的,腐烂putrefactive腐败的putrid odor 腐败臭气味kraut 酸渍的菜warehouse 货仓lactose 乳糖oxidation 氧化作用lactic 乳汁的citric acid 柠檬酸inoculation 接种疫苗anaerobic 厌氧的pectin 果胶anaerobiosis 厌氧的diversity n.①差异,不同②多样性,变化commonsense 有常识的,明明白白的,一望而知的commonsensible (符合)常识的interchangeable ①可交换的,可交替的②可互换的interdependent 互相依赖的,互相依存nourishment ①食物,滋养品②营养情况nutrient ①营养的,滋养的②营养素,营养物consume vt.①消费,消耗,浪费,吃光,喝光②消灭,毁灭vi.消灭, 毁灭,消磨,(花,叶等) 枯萎(away) be ～d with 被…所吞噬;因(忧愁,妒嫉)而变的憔悴nutritional 营养的nutritive 营养的,滋养的,食品的,食物的odor气味odorant ①有香气的,有气味的②任何有气味的物体flavor ①味,香味,风味,滋味②食用香料③食用香精④调料category n.①种类,部属,类目②[数]范畴,类型③[哲]范畴carbohydrate 碳水化合物,糖类mineral 矿物质,食品中的痕量物质vitamin 维生素,维他命essential a.①本质的,实质的,基本的②必需的,必不可少的③提炼的,精华的n.[常用复]①本质,实质②要素,要点,必需品A device ～to get warmth取暖的设备vital 生命的;生机的;维持生命所必需的optimum n.[生](生长繁殖的)最适条件;最适度a.最适的intake n. ①吸入,纳入,收纳②纳入(数)量③(水、气体流入沟、管的)入口④被收纳的东西⑤[医]摄取～of food食物摄取availability n.①可用性,有效性,效力②可得性,可得到的东西(或人员)identify vt.①使等同于,认为…一致(with) ②认出;识别,鉴定,验明③[生]确定…在分类学上的位置vi.一致,成为一致macronutrient 主要营养micronutrient 微量营养micro- ①小,微,微量,百万分之一②放大,扩大microphone,microscopeascorbic acid 抗坏血酸biotin 生物素macroelement 主要成分microelement 微量成分sodium 钠potassium 钾phosphorus 磷phosphorous 磷的,亚磷的,含磷的costly a.①昂贵的,代价高的②价值高的,豪华的obstacle n.障碍(物),妨碍pregnant a.①怀孕的,怀胎的,[喻]孕育着的,充满的,富有的②意义深长的,含蓄的③1富于想象力的,有创造力的④富于成果的,多产的genetic a. ①创始的,发生的②遗传学的gene n. 基因chronic infection n.①传染,侵染②传染病③影响,感染carotene n.胡萝卜素;叶红素carrot n.①胡萝卜②[复]红头发(的人) ③政治诱骗,不能兑现的允诺carroty a.①胡萝卜色的②红发的standpoint n.主场,观点extraction 提取(法),萃取(法),抽提法milling ①研磨,碾碎,磨碎,粉碎②磨(面)粉dehydration 脱水(作用),人工加热干燥(作用)chelation 螯合hygroscopicity 吸湿性diffusion 扩散性osmosis 渗透性viscosity 粘度pasticity可塑性trial-and-error 反复试验;不断摸索ingest 口服,口食terminology n. 术语学;术语,专门名词corn ①玉米②谷物(泛指玉米,黑麦,燕麦,小麦等) ③谷粒④制成碎粒⑤用盐腌制的syrup 糖浆,糖水(罐)corn syrup 淀粉糖浆,葡萄糖浆cornstarch玉米淀粉corn sugar 葡萄糖mal- ①表示“坏”,“恶”,“不良” ②表示“不”,“非”,“不当”adverse a.①(在位置或方向上)逆的,相反的,敌对的②不利的,有害的③[植](叶子等)朝着茎的,对生的gelatinize ①胶(凝)化②(淀粉)糊化gelatinized starches 糊化淀粉ruminant 反刍动物hydrolyzate 水解物rumen 瘤胃(第一胃)intriguing vt.①用诡计取得,[古]哄骗②(新闻用语)引起…的兴趣(或好奇) expend vt.消费,花费(时间,精力,金钱等);用光,耗尽glycogen 糖原,动物淀粉trivial a.①琐细的,轻微的;不重要的,价值不大的②平常人,平凡的;(名称)通俗的③(人)浅薄的,轻浮的,无能的,缺德的nomenclature n.①名词,术词②命名(过程),命名法③(某一学科的)术语表,术语集 aldehyde 醛ketone酮prevail vi.①胜(过),优胜,成功,奏效②流行,盛行,普遍～on 说服,劝说,诱导cyclic环状的designate vt.①指明,指出,标示②指定,选派③把…叫做,称呼append vt.①附加②贴上,挂上alkaline碱的,强碱的alkali n.碱,强碱condense冷凝,缩合,凝缩,浓缩oligo-and-polysaccharides 低聚糖-多聚糖glucan葡聚糖fructan果聚糖phosphorylate磷酸化phosphorylase磷酸化酶nucleotide核苷酸nucleotidase 核苷酶nucleoside核苷nucleoprotein核蛋白derivative衍生物glycose单糖glycosides糖苷,配糖物glycosan聚糖glyconic acids糖酸mannan甘露聚糖2exudate 渗出物(液),流出物(液)mucopolysaccharide 粘多糖alcohol ①醇,醇元②乙醇,酒精alditol多羟糖醇,醛醇sorbitol山梨醇gum ①植物胶,(树)胶②松脂③[复]胶质软糖mucilage ①粘浆,粘液②粘胶phytic acid 植酸bouillon汤,羹(用肉,鸡等煮成)broth肉汤(微生物的营养培养基)skim撇去,撇出(浮在上面的油脂,泡沫等)skim milk 脱脂乳malt ①麦芽；②麦芽酒，啤酒maceration 浸透,泡软,浸渍(作用)ether ①醚②乙醚chloroform氯仿,三氯甲烷sparing a.①节约的,吝惜的,爱惜的②贫乏的,少量的fat ①脂肪,肥肉②多脂肪的,肥的carotenoid 类胡萝卜素,类叶红素alcohol ①醇,醇元②乙醇,酒精ambient a.周围的,包围着的lard ①熟猪油②用肥肉馅填满③脂肪的tallow (炼制牛,羊)油脂tallow oil (动物)脂油tallowy 脂肪的,油脂的,油哈味,哈败的(指油脂)depot-fat储存脂肪sesame芝麻sunflower向日葵safflower红花pulp ①浆,果浆②打浆germ n.①微生物,细菌,病菌②[生]幼芽,胚原基③萌牙,起源vi.(喻)萌芽,发生hempseed oil大麻籽油perilla oil紫苏子油linseed oil亚麻子油bovine牛,牛的ovine绵羊的,似绵羊的palatability 可口性,味道,味道质量～test口味质量评定palatable ①可口的,味美的,好吃的.②[喻]惬意的,合趣味的satiety n.饱足,过饱,厌腻satiete vt.使充分满足,使饱享,使过饱生厌,使厌腻cholesterol胆甾醇,胆固醇permeability渗透性,穿透性adipose a.脂肪质的,脂肪多的，肥胖的n.动物脂肪,脂细胞,脂肪fry ①油炸食品②油炸,油煎,油炒③鱼苗,小鱼impart vt.①把…分给,给予,传递②告诉,透露emulsify 乳化viscous粘的,有粘性的,粘滞的margarine 人造奶油.melting ①溶化,熔炼,炼出(脂油).②溶解,融化.③细致的,软的,柔和的,淡的(口味,风味) short ①短的.②酥的,松脆的.③(饮料等)浓的,强的④[复]次货,次粉,细糠,二级麦皮stale干硬的,不新鲜的,发霉的,走了气的,走味的(烟,酒等),陈腐的spatter vt.①溅,溅污,洒②污蔑,中伤vi.滴下,飞溅n.①溅,洒,滴落,飞溅②(雨等的)淅沥声,飞溅声③泼溅的污迹④少量,点滴antispatter 防溅antispattering agent 防溅剂cereal ①禾谷类,五谷,粮谷,谷物的,谷类作物的,谷类制成的.②谷类食物. ③谷物制的食品④肉馅中面粉或米粉的加料bleach 漂白剂,漂白度,脱色deodorize vt.除去…臭味,防止…的臭味deodorizer 除臭剂,解臭剂,防臭剂hydrogenate 氢化,还原emulsifier ①乳化剂②乳化器churning ①奶油搅拌,搅乳②一次生产奶油的批量,一次提制的奶油cream ①稀奶油,(鲜)奶油,②稀奶油做的,③乳浆,④利口酒面,居前,领先signify vt.①表示,表明,意味②预示vi.①要紧,有重要性②[美俚]冒充内行3hyphen n. 连字号(即-) vt.用连字号连接intricate a.复杂的,错综的,缠结的,难懂的globulin 球蛋白plasma 血浆，原生质immunological 免疫的aqueous ①水的②含水的③水成的ghemoglobin 血红蛋白hemo-表示“血”myoglobin 肌红蛋白actin 肌动蛋白vertebrate n.脊椎动物 a.①有椎骨的,有脊椎的,脊椎动物的②(作品等)结构严密的globular 球状的magnitude n. ①巨大，广大②重大，重要性③大小，积，量，数量，音量factor n. ①因素，要素②因子，因素，系数catalyst 催化剂，触酶catalase 过氧化氢酶，接触酶hydrogen peroxide 过氧化氢colloidal 胶体的，胶质的，胶态的colloid ①胶体，胶质，胶态②胶体的，胶质的activation 活化inactivate 钝化，失活denature 变性refrigerate 冷藏degradative 降解specificity 特性,专一性hydrolysis 水解效应sensitivity 敏感性analysis 分析isolate 使隔离classification 分类catalogue n. 目录，目录册vt.为···编目录，把···编入目录，按目录分类enzymology n. 酶学period n. ①句号，句点，结束，终止②学时，课时③整句holoenzyme 全酶coenzyme 辅酶apoenzyme 酶蛋白thermolabile 不耐热的prosthetic group 酶活动基，辅基cofactor 辅助因子isoenzymes 同功酶sanitation①卫生②洗净，消毒proliferation 繁殖mold①霉菌②模型③熟地，肥土yeast酵母，酒母mycelial菌丝体的filamentous丝状的，纤细的morphology形态学mildewy a ①霉的②霉病的③长霉的④陈腐的germination发芽fluctuation vi. ①波动, 涨落, 起伏②动摇, 不定vt使波动, 使起伏bacillius芽孢杆菌,杆菌diploid a二倍的，双的，重的，［生］二倍体的n. 二倍体含二组染色体的细胞pigment色素，染料discoloration ①褪色,脱色②变色slime ①滤泥,淀渣②粘液,③发粘的,④去粘液thermophilic a.适温的,喜温的,［生］嗜热的toxin 毒素multiply增殖deviation n.背离, 偏离,偏向,偏差lethal致死的pathogenic致病的病原的sterilize杀菌灭菌ordinate纵标,纵坐标4preservative防腐剂,保藏剂nitrite亚硝酸盐,亚硝酸根substrate 基质,底物tendemess 柔软性，嫩度poyous 孔的，疏松的aroma ①香气，香味②果香sodium bic3rbonate 碳酸氢钠，小苏打ingredient 成份，拼分，拼料Vent ①(通气)孔，通气口②出口②排出，泄放，排久放气sheet ①薄板，薄片②面片，压面片②张数ethylene 乙烯permeation n．渗入。

食品工业英语词汇(2)食品工业英语词汇(2)食品工业英语词汇(2)原料清理raw material handling (raw material cleaning)原料预处理pretreatment of raw material酸处理acid treatment硫处理sulphuring treatment碱处理alkali treatment粉碎grinding破碎cracking (crushing)打浆mashing搅拌mixing分离separation离心分离centrifugal separation过滤filtration膜分离membrane separation筛分screening (sifting)沉降precipitation浓缩concentration蒸馏distillation精馏rectification (distilling)蒸发evaporation闪蒸flash evaporation离子交换ion exchange吸附adsorption吸收absorption解吸deabsorption干燥drying脱水dehydration复水rehydration浸取extraction压榨pressing乳化emusifying均质homogenizing发酵fermentation酿造brewing糊化gelatinization凝沉retrogradation液化liquifying (liquefaction)糖化saccharification (conversion) 氢化hydrogenation嫩化tenderization软化softening营养强化fortification (enrichment)膨化extrusion (puffing)精制refining烘焙baking熏制smoking保鲜refreshment (refreshing)冷藏cold storage , frozen storage速冻quick-freezing气调贮藏storage in controlled atmosphere干制保藏drying preservation (preserved by dehydration ; drying process)腌制保藏curing preservation (preserved by curing process)盐渍salting酱渍saucing糖渍sugaring酸渍pickling糟渍cured or pickled with germented grains辐照保藏irradiation preservation化学保藏chemical preservation成熟ripening后熟maturation灭菌sterilization超高温瞬时灭菌ultra high temperature short time sterilization商业无菌commercial sterilization消毒disinfection巴氏消毒pasteurization接种inoculation培菌cultivation染菌microbiological contamination （contamination ）食品工业英语词汇(2) 相关内容:。

食品专业用词英汉对照abimentary toxicisis 食品中毒ablactational food 断奶食品，离乳食品accessary food 辅助食品；食品（中添加的）辅料，佐料；附件acelerated freeze drying(AFD) （食品的）加速冷冻干燥aceticacid preserves 酸渍(保藏)食品acid foods 酸性食品Act for preventing theadulteration of articles ex food and drink 防止饮食品掺假法acid forming foods 成酸性食品adulterated food 掺杂（假）食品aerated food 充气食品aerospace food 肮空航天食品AFD(acelerated freeze drying) （食品的）加速冷冻干燥airsol food 气密包装食品alimentary codex 食品法规alimentary products 食品animal food 动物性食品，肉食，荤食，动物饲料artificial flavoring agent 人工食品香料，人造风味剂artificial food 人造食品baby food 婴儿食品baked food 焙烤食品baked goods 焙烤食品baked product 焙烤制品，焙烤食品bakery filling 焙烤食品馅bakery product 焙烤食品，面包房产品bakery spices 面包石用得辛料；焙烤食品用香辛料baking food 焙烤食品baking ingredient 焙烤食品配料baking product 焙烤食品bar 棒，杆；方条状食品；长条形面包；巴[压力单位] base former 成碱食品；产碱物base-forming food 成碱性食品basic food 主食；大宗食物；碱性食品，产碱食物，形成碱基的食物BFMIRA(British Food Manufacturing Industries Research Association)英国食品制造工业研究协会biofood 生物食品biological food 生物食品boilable bag 可煮（聚酯）塑料薄膜食品袋bottled foods 瓶装食品breakfast cereal 早餐谷物食品bromatology 食品学，食物学，饮食学，膳食学bromatotoxismus 食物中毒，食品中毒butter flavoring 奶油（白脱）食品香精butter flavour 奶油（白脱）食品香精；奶油香味CAC （联合国）食品法典委员会；CACCAC(Codex Alimentarius Commission) (联合国)食品法典（规）委员会can goods 罐头食品canned food 罐头食品canned goods 罐头食品；罐头货品cannery 罐头食品厂CCFA(Codex Committee on Food Additive) 食品添加剂法规委员会CCFAC(Codex Committee on Food Additive and Contaminant) 食品添加剂和污染物法规委员会CCFH(Codex Committee on Food Hygiene) 食品卫生法规委员会CCFL(Codex Committee on Food Labelling) 食品标签法规委员会CCRVDF 食品（中）兽药残留法典委员会；CCRVDFCCRVDF(Codex Committee on Residues of V eterinary Drugs in Food)食品中兽药残留法规委员会CFAA(China Food Additive Production and Application Indastry Association)中国食品添加剂生产应用工业协会CFN(Council on Food and Nutrition)(Americal Medical Association)食品和营养委员会[美国医学协会]cheese food 干酪食品chelled food 冷藏食品chilled food 冷藏食品China Food Additive Production and Application Industry Association(CFAA)中国食品添加剂生产应用工业协会China Technical Committee of Standardization on Food Additives(CTCSFA)中国食品添加剂标准化技术委员会code of practice 食品广告法规codex alimentarius 食品法典，食品法规，食品规范Codex Alimentarius Commission （联合国）食品法典委员会；CACCodex Alimentarius Commission (CAC) （联合国）食品法典（规）委员会Codex Committee on Food Additive (CCFA) 食品添加剂法规委员会Codex Committee on Food Additive and Contaminant (CCFAC) 食品添加剂和污染物法规委员会Codex Committee on Food Hygiene (CCFH) 食品卫生法规委员会Codex Committee on Food Labelling (CCFL) 食品标签法规委员会Codex Committee on Residues of Veterinary Drugs in Food食品（中）兽药残留法典委员会；CCRVDFCodex Committee on Residues of Veterinary Drugs in Food (CCRVDF)食品中兽药残留法规委员会codex of food chemicals 食品用化学品法规，食品添加剂法规color FD&C 食品、药品和化妆品着色剂contaminants in food 食品污染物control organ of food hygiene 食品卫生监督机构control system of food hygiene食品卫生监督制convenience food 方便食品Council on Food and Nutrition(American Medical Association) (CFN)食品和营养委员会[美国医疗协会]CTCSFA(China Technical Committee of Standardization on Food Additives)中国食品添加剂标准化技术委员会cure food 腌制食品curing 食品加工（腌、熏等）；腌制；熏制；熟成curry 咖喱，咖喱粉，咖喱食品，咖喱米粉肉；上咖喱粉dehydrated food industry 脱水食品工业deep-frozen food 深冻食品defrostation ；defrosting除霜，融霜，冲霜；（食品）解冻dehydrated food 脱水食品，人工加热干制食品Dehyrated Foods Industry Council (DFIC) 脱水食品工业委员会delicacies of season 时鲜食品delicacy 美味食品，鲜美食物designer food 防癌（特制）食品DFIC (Dehyrated Foods Industry Council) 脱水食品工业委员会diabetic food 糖尿病患者食品diabetic product 糖尿病人食品dietary food 疗效食品direct food additive 直接食品添加剂eatable 可食用的；食物，食品edible 可食的；食品的EEC serial No. 欧共体（食品添加剂）顺序号EFEMA(European Food Emulsifer Manufacturers Association) 欧洲食品乳化剂制造者协会encapsulating agent for food additives and vitamins 食品添加剂和维生素用包囊剂engineering food 工程食品enrich （食品）增补（营养素），强化；富集，浓缩；加料enriched food 强化（营养素）食品Expert Committee on Food Additive 食品添加剂专家委员会extruded food 挤压食品Fabricated food 合成食品，组合食品FAC(Food Advisory Committee) (英国)食品咨询委员会fad food 应时食品FAO/WHO Joint Committee of Alimentary Codex(CA-C) FAO/WHO食品卫生法规联合委员会FAP(Food Additive Petition)(U.S.) 食品添加剂申请书FAS（Food Additives Seriser）食品添加剂丛书FCC(Food Chemicals Codex) 食品用化学品法规，食品用化学品法典FD&C (Food,Drug and Cosmetic Act) 食品、药物及化妆品条例（法）FDA 美国食品与药物管理局；美国FDAFDA(U.S.Food and Drug Adinistration) 美国食品与药物管理局fermentating food 发酵食品，酿造食品fermented goods 发酵制品，发酵食品FG(food grade) 食品级finished food 制成的食品flavology （食品）风味学flavor food 风味食品flavor industry 食品香料工业，调味料工业flavor-dependent food 依赖香精的食品；与香味有关的食品flavorings 食品香精[表示多数] flavour aditive 香味添加剂，食品香精添加剂flavour adjunct食品香精辅助物flavouring foods 调味食品flavouring industry 食品香料香精工业flavouring matter 食品香料fold flavor 浓缩过的食品香精(香料) food 食品，食物，粮食，养料food additive 食品添加剂Food Additive Petition (U.S.) (FAP) 食品添加剂申请书Food Additives Amendment食品添加剂修正案Food Additives Series(FAS) 食品添加剂丛书food adjunct 食品助剂food adulteration 食品掺假Food Advisory Committee(FAC) 食品咨询委员会food allergy 食品过敏food analysis 食品分析Food and Drug Administration (FDA) of U.S. 美国食品与药物管理局food antiseptics 食品防腐剂food chemicals 食品用化学品Food Chemicals Codex Committee 食品用化学品法典（规）委员会Food Chemicals Codex(FCC) 售用化学品法典；食品用化学品法规food chemistry 食品化学food color 食品（用）色素food constituent 食品成分food contamination 食品污染food control 食品质量控制，食品质量检查food distribution center （美）食品分销中心，批发站food dye 食品（用）色素food engineer 食品工程师food engineering 食品工程（学）food enricher食品强化剂food factory 食品厂food fermentation 食品发酵food flavour 食品香味；食品香精，食品香料；食品调味料food flavouring 食用调味料，调味品，食品香精food fortification 食品强化food fortifier食品强化剂food grade mineral oil 食品级矿物油food grade(FG) 食品级food green S 食品绿S foodhandling 食品加工food hygiene 食品卫生学food hygiene law 食品卫生法food hygienic quality detection食品卫生质量鉴定food industry 食品工业food infection 食品（带菌）传染food ingredient 食品成分，食品配料food inspection 食品检验food inspection rules 食品卫生检验规则food irrdiation食物照射，食品辐照food labelling 食品标志food laws 食品法规food legislation 食品立法food microbiology食品微生物学food nutrition 食品营养food of animal origin 动物性食品food of plant orgin 植物性食品food packaged 食品包装food packing 食品包装food preservation 食品保藏food preservative 食品保存剂，食品防腐剂food processing 食品加工；食品热杀菌food processing aide 食品加工助剂food processingindustry 食品加工工业food processing plant 食品加工厂food product 食物产品，食品food products regulations食品法规food regulation 食品法规food requirements 对食品的需要food safety 食品安全性Food Safety and Quality Service(FSQS) 食品安全与质量管理处Food Safety Council of U.S. 美国食品安全性协会Food Safey and Inspeciton Service(FSIS) 食品安全检验处food sanitation law 食品卫生法规food science 食品科学food spoilage 食物腐败，食品败坏food stability 食品稳定性，食品耐贮性food standard 食品标准food standard committee食品标准委员会food starch, modified 食品用改性淀粉food starch, unmodified 食品用未改性淀粉food sterilization equipment 食品杀菌设备food storage 食品贮存food substance 食品food supervisions 食品卫生监督food supplement 食品增补剂food supplementation 食品增补food surveillance 食品监督food tainer 食品包装（纸板）箱food technologist食品工艺师，食品工艺学家food technology 食品工艺学food texture 食品组织Food toxicology 食品毒理学Food, Drug, and Cosmetic Act 食品，药物与化妆品法foodpack 食品包装food-packaging 食品包装food-related 与食品相关的fortification of foods 食品强化fortified food 强化食品freezed food 冷冻食品frozen storage （食品的）冷冻贮存frozen storage hold 冷冻食品的贮存FSIS(Food Safety and Inspection Service) 食品安全检验处FSQS(Food Safety andQuality Service) 食品安全与质量管理处functional foods 功能性食品gelled food 凝胶食品gelledfoodstuff 凝胶食品generally recognized as safe(GRAS) （食品添加剂的）公认安全，一般认为安全genetically modified food,GMF 转基因食品geriatric food 老年食品GM food(genetically modified food) 转基因食品gourmet food 鲜美食品，珍贵食品grading food quality 食品质量分级GRAS(generallyrecognized as safe) （食品添加剂的）公认安全，一般认为安全green food 绿色食品grocery食品杂货；食品杂货店；小酒馆Health food 健康食品，保健食品Health Ingredients Europe(HIE) 欧洲健康（保健）食品配料展览会health-care food 保健食品heat-and-eat food pack 加热即食的包装食品，快速食品heat-and-eat frozen food 加热即食的冷冻食品，速冻快速食品hyposite 低热量食品ICMSF 国际食品微生物标准鉴定委员会；ICMSFindicator of food hygiene quality 食品卫生质量指标indirect food additive 间接食品添加剂infant food 婴儿食品infant formula 婴儿配制食品INFD(International Network of FoodData) 国际食品数据网inflight meal 航空食品，飞机内用的便餐，机内客饭INS(International Numbering System)国际编码系统inspector of food hygiene 食品卫生监督员instant food 即食品instantizer速溶剂；速溶机；速溶食品生产设备Institute of Food Technologists(IFT) 食品工艺学家学会[美]intentional food additive 有意食品添加剂，故意（加入的）食品添加剂intermediate-moisture foods 中等水分食品invalid food 疗效食品，病人食品irradiated food照射食品，辐照食品irradiated product 照射（杀菌）食品irradiation 辐射，照射；食品照射保藏法isolateflavor 单离食品香料JECFA FAO/WHO 食品添加剂专家联合委员会；JECFA JECFA(Jonint FAO/WHO Expert Committee onFood Additives) FAO/WHO 食品添加剂联合专家委员会jecorize （食品的）鱼肝油（增补）化，外加鱼肝油junior food 幼儿食品junket 凝乳食品Junket dessert 乳酪食品kasher 犹太食品lacquers 漆；（食品容器的）涂料；罐头涂料lasting food 防腐食品，耐入存的食品leavened food 发酵食品，膨发食品low acid foods 低酸性食品[pH在4.6以上的食品] low calorie food 低热量（能量）食品low-fat food低脂（肪）食品low-fat spread 低脂（肪）涂抹食品management of food hygiene 食品卫生管理marine food海产食品，海味marine food 海产食品，海味microwaveable food 微波食品milk substitute 代乳食品minimally processed foods 最少加工食品modified food starch 改性食品用淀粉novel food 新颖食品nutritive 营养的，滋养的，食品的，食物的objectionable constituent （食品中）有害成分olderly food 老年人食品pabulum 食粮，食品，饲料packing 充填物；食品加工业；填充；填料parkelp 褐藻类（制）食品pastry 焙烤（面制）食品，发面点心，面制糕点perishable 易腐的，易坏的；易腐食品；易腐货载perishable food 易腐食品pet food 宠物食品，玩赏动物食品phenylalanine-free food 无苯丙氨酸食品physical hazards, food-related 与食品有关的物理危害pickle 腌菜，泡菜；腌制食品pickled food 腌渍食品picnic 野餐，各人自带食品的聚餐；猪前腿（肉）PL(positive list) (食品添加剂的)准许使用名单positive list(PL) （食品添加剂的）准话使用名单pouch food （小）袋装食品prepared food 预制食品，速煮食品，方便食品，预加工食品preserved food 罐头食品processed cheese food 加工干酪食品；加工干酪制品processed food加工食品protection food 合格食品，符合质量要求的食品protective food 保健食品puffed food 膨化食品quick-cooking good 速煮食品quick-frozen food 速冻食品quick-serve meal 快餐食品radiated food 辐射食品radicidation 辐射杀菌，辐射灭菌，针对性的杀菌；食品的低剂量射线处理ready-to-eat 方便食品，即食食品，速煮食品ready-to-eat product 方便食品ready-to-eat-meal 快餐食品，方便食品，现成食品ready-to-serve food 速煮食品recombined food 调制食品，重组食品recommended program of food safety evaluation 食品安全性评价程序建议reconstitution 复原，还原，冲调，复水；浓缩食品稀释至初始浓度reformed food 改制食品regulatory status 食品法规管理restructured food 重组食品retorted foods杀菌（袋装）食品，（高压）蒸煮袋食品semimoist foods 半（湿）食品set milk 凝乳食品sitology 食品学，营养学smoke foods 烟熏食品snack food 小吃食品；休闲食品；零食；快餐食品snack foods 小食品sorption curve 吸收曲线[食品中水分和活性水分之相关曲线] soyfoods 大豆食品space dood 航天食品special used food 特殊用途食品special-purpose food 专用食品specific foods 特种食品standard of food hygiene 食品卫生标准standardized foods 标准化食品sterilized food 灭菌食品synergist and solubilizer for antioxidants and flavours 抗氧化剂和食品香味料的增效剂和增溶剂tannins(food grade) 食品级单宁technical rule of food hygiene 食品卫生技术规范textureizing agent （食品）增稠剂；质地形成剂texturometer （食品）稠度测定仪The Soyfoods Association of America(SAA) 美国大豆食品协会therapeutical food疗效（性）食品ticbit 珍品，美味食品traditional food 传统食品U.S.Food and Drug Administration(FDA) 美国食品和药品管理局U.S.RDA(U.S.Recommended Daily Allowances) (美国食品和药品管理局)推荐的每日营养素供给量（标准）unintentional food additive 无意食品添加剂，非故意（加入的）食品添加剂，意外的食品添加剂United States Food and Drug Administration 美国食品与药物管理局；美国FDAuntraceuticals 保健食品victual 食品，食物，粮食，饮食vitvers 食品，食物weaning food断奶食品，离乳食品WFC(World Food Council) 世界食品署WFP(World Food Programme) 世界食品规划white oil for food-machinery 食品机械用白油wholesome 卫生的，有益健康的（食品）World Food Programme (WFP) 世界食品规划动物性食品food of animal origin (animal food) 植物性食品vegetable food (plantfood) 传统食品traditional food干制食品dehydrated food 糖制食品confectionery腌制品curing food 烘焙食品bakery 熏制食品smoking food膨化食品puffed food (extruded food) 速冻食品quick-frozen food 罐藏食品canned food方便食品convenient food(fast food, prepared food, instant food) 特殊营养食品food of special nutrients婴幼儿食品infant or baby food 强化食品nutrient fortified food 天然食品natural food摸拟食品imitation food预包装食品prepackaged food 食品制造foodmanufacturing 食品加工food processing食品工业food industry 食品资源food resource 食品新资源new resource for food 原料raw material配料ingredient 主料major ingredient (major material) 辅料minor ingredient食品添加剂food additive食品营养强化剂food enrichment 加工助剂processing aid 酶enzyme 配料表list ofingredients配方formula 食品包装材料packaging material for food 食品包装容器food container软包装flexible package 硬包装rigid package 食品标签food labelling 保质期date ofminimum durability食品质量管理food quality control 食品质量监督food quality supervision 食品质量检验foodquality inspection食品卫生food hygiene (food safety)食品营养food nutrition 食品成分foodcomposition食品分析food analysis食品工业标准化food industry standardization 食品标准food standard食品产品标准foodproduct standard食品卫生标准food hygienic standard 食品厂卫生规范hygienic code of food factory食品分析方法标准food analysing standard methed 良好加工规范good manufacturingpractice (GMP)危害分析关键控制点hazard analysis and critical control point (HACCP)食品生产许可证food production licence 食品产品合格证food product qualification 食品卫生许可证food hygiene licence 食品卫生合格证food hygiene qualification食品工业副产品by-product of food industry 粮食grain 粮食制品cereal product 肉制品meatproduct食用油脂edible oil and fat 乳制品dairy product 水产品sea food 水果制品fruit product蔬菜制品vegetable product植物蛋白食品vegetable protein food 淀粉制品starch-based product蛋制品egg product 糕点pastry 糖果candy 调味品condiment (seasoning) 食用盐ediblesalt (food grade salt)饮料酒alcoholic drink 无酒精饮料non-alcoholic drink （soft drink ）料清理raw material handling (raw material cleaning)原料预处理pretreatment of rawmaterial 酸处理acid treatment硫处理sulphuring treatment 碱处理alkali treatment 粉碎grinding 破碎cracking(crushing)打浆mashing 搅拌mixing分离separation 离心分离centrifugal separation 过滤filtration膜分离membraneseparation 筛分screening (sifting)沉降precipitation 浓缩concentration 蒸馏distillation 精馏rectification(distilling)蒸发evaporation 闪蒸flash evaporation 离子交换ion exchange 吸附adsorption 吸收absorption 解吸deabsorption 干燥drying脱水dehydration复水rehydration 浸取extraction 压榨pressing 乳化emusifying均质homogenizing 发酵fermentation酿造brewing糊化gelatinization 凝沉retrogradation 液化liquifying (liquefaction) 糖化saccharification (conversion)氢化hydrogenation 嫩化tenderization 软化softening 营养强化fortification(enrichment) 膨化extrusion (puffing)精制refining 烘焙baking 熏制smoking 保鲜refreshment (refreshing) 冷藏coldstorage , frozen storage速冻quick-freezing 气调贮藏storage in controlled atmosphere干制保藏drying preservation (preserved by dehydration ; drying process)腌制保藏curing preservation (preserved by curing process) 盐渍salting 酱渍saucing 糖渍sugaring酸渍pickling 糟渍cured or pickled with germented grains 辐照保藏irradiationpreservation化学保藏chemical preservation 成熟ripening 后熟maturation 灭菌sterilization超高温瞬时灭菌ultra high temperature short time sterilization 商业无菌commercialsterilization消毒disinfection 巴氏消毒pasteurization 接种inoculation 培菌cultivation 染菌microbiological contamination （contamination ）食品包装food packaging （food packing ，food package ）真空包装vacuum packing 充气包装gas flush packaging （gas packing ）无菌包装aseptic packaging （aseptic packing ）营养素nutrient 蛋白质protein 粗蛋白质crude protein植物蛋白vegetable protein 动物蛋白animal protein 蛋白质营养学评价nutritional evaluation蛋白质变性protein denaturation 蛋白质互补complementary action of protein 氨基酸aminoacid必需氨基酸essential amino acid 脂肪fat (oil and fat) 粗脂肪crude fat脂肪酸fatty acid 饱和脂肪酸saturated fatty acid不饱和脂肪酸unsaturated fatty acid 碳水化合物carbohydrate 有效碳水化合物effectivecarbohydrate粗纤维crude fiber 膳食纤维dietary fiber 矿物质mineral matter 微量元素trace element维生素vitamin脂溶性维生素liposoluble vitamin (fat soluble vitamin) 水溶性维生素water solublevitamin每日推荐的营养素供给量(RDA) recommended daily nutrient allowance 水分moisture content水分活度water activity热量calorie 固形物solid content 可溶性固形物soluble solid 不溶性固形物insoluble solid食品污染food contamination 生物性污染biologic contamination 化学性污染chemicalcontamination放射性污染radioactive contamination 重金属heavy metal 微生物毒素microbial toxin农药残留residue of pesticide 兽药残留residue of veterinary drug 食物中毒foodpoisoning 酸败rancidity腐败spoilage 霉变mould 褐变browning 食物安全毒理学评价toxicological evaluation forfood safety人体每日允许摄入量(ADI) acceptable daily intake (ADI) 食品感官检验sensory analysis (sensory evaluation)感官特性organoleptic attribute 食品理化检验food physical and chemical analysis 总糖total reducing sugar还原糖reducing sugar 酸度acidity 总酸total acid 碘价iodine value酸价acid value 过氧化值peroxide value食品微生物学检验food microbiological analysis菌落总数total plate count大肠菌群coliform 致病菌pathogenic bacterium 抗生素antibiotic。

食品英语中英对照翻译Brown sugar 砂糖dark Brown Sugar 红糖Rock Sugar 冰糖Maltose 麦芽糖Custer sugar 白砂糖（适用于做糕点）Icing Sugar 糖粉（可用在打鲜奶油及装饰蛋糕外层）Soy sauce 酱油，分生抽（light）及老抽两种Vinegar 醋Cornstarch 太白粉,玉米淀粉Sesame Seeds 芝麻Sesame oil 麻油cooking oil 菜油olive oil橄榄油（植物油）Creamed Coconut 椰油Oyster sauce 蚝油Canola oil 加拿大芥花油（菜油）broth 肉汤Pepper 胡椒Chinese red pepper 花椒monosodium glutamate味精Red chilli powder 辣椒粉sesame芝麻Sesame paste 芝麻酱Salt black bean 豆鼓peanut butter花生酱Bean curd sheet 腐皮Tofu 豆腐bean curd豆干，干子Sea vegetable or Sea weed 海带Green bean 绿豆Red Bean 红豆Black bean 黑豆Red kidney bean 大红豆Dried mushroom 冬菇Silk noodles 粉丝hazelnut榛子almond杏仁Agar-agar 燕菜Bamboo shoots 竹笋罐头Star anise 八角fennel茴香clove丁香Wantun skin 馄饨皮Dried chestnut 干粟子Tiger lily buds 金针Red date 红枣Water chestnuts 荸荠罐头Dried shrimps 虾米Cashew nuts 腰果walnut胡桃cream 奶油cheddar cheese 英国切达干酪butter 黄油margarine 植物奶油cream cheese干酪cottage cheese 白干酪mozzarella 意大利白干酪yogurt 酸奶juice 果汁marmalade橘子或柠檬酱jelly果冻Cake mix蛋糕粉syrup糖浆, 果汁salad dressing沙拉酱mashed potatoes土豆泥sundae圣代冰淇淋jam果酱marmalade橘子酱mustard 芥末ketchup调味番茄酱mayonnaise蛋黄酱spices 香料Skim milk脱脂牛奶Low-fat milk低脂牛奶Buttermilk 脱脂酸牛奶Soya drink 豆浆，婴幼儿食品infant or baby food 强化食品nutrient fortified food 天然食品natural food摸拟食品imitation food预包装食品prepackaged food食品制造food manufacturing食品加工food processing食品工业food industry食品资源food resource食品新资源new resource for food原料raw material配料ingredient主料major ingredient (major material)辅料minor ingredient食品添加剂food additive食品营养强化剂food enrichment加工助剂processing aid酶enzyme配料表list of ingredients配方formula食品包装材料packaging material for food食品包装容器food container软包装flexible package硬包装rigid package食品标签food labelling保质期date of minimum durability食品质量管理food quality control食品质量监督food quality supervision食品质量检验food quality inspection食品卫生food hygiene (food safety)食品营养food nutrition食品成分food composition食品分析food analysis食品工业标准化food industry standardization 食品标准food standard食品产品标准food product standard食品卫生标准food hygienic standard食品厂卫生娣丁?hygienic code of food factory食品分析方法标准food analysing standard methed良好加工规范good manufacturing practice (GMP)危害分析关键控制点hazard analysis and critical control point (HACCP) 食品生产许可证food production licence食品产品合格证food product qualification食品卫生许可证food hygiene licence食品卫生合格证food hygiene qualification食品工业副产品by-product of food industry粮食grain粮食制品cereal product肉制品meat product食用油脂edible oil and fat乳制品dairy product水产品sea food水果制品fruit product蔬菜制品vegetable product植物蛋白食品vegetable protein food淀粉制品starch-based product蛋制品egg product糕点pastry糖果candy调味品condiment (seasoning)食用盐edible salt (food grade salt)饮料酒alcoholic drink无酒精饮料non-alcoholic drink （soft drink ）原料清理raw material handling (raw material cleaning)原料预处理pretreatment of raw material酸处理acid treatment硫处理sulphuring treatment碱处理alkali treatment粉碎grinding破碎cracking (crushing)打浆mashing搅拌mixing分离separation离心分离centrifugal separation 过滤filtration膜分离membrane separation筛分screening (sifting)沉降precipitation浓缩concentration蒸馏distillation精馏rectification (distilling)蒸发evaporation闪蒸flash evaporation离子交换ion exchange吸附adsorption吸收absorption解吸deabsorption干燥drying脱水dehydration复水rehydration浸取extraction压榨pressing乳化emusifying均质homogenizing发酵fermentation酿造brewing糊化gelatinization凝沉retrogradation液化liquifying (liquefaction)糖化saccharification (conversion) 氢化hydrogenation嫩化tenderization软化softening营养强化fortification (enrichment)膨化extrusion (puffing)精制refining烘焙baking熏制smoking保鲜refreshment (refreshing)冷藏cold storage , frozen storage速冻quick-freezing气调贮藏storage in controlled atmosphere干制保藏drying preservation (preserved by dehydration ; drying process) 腌制保藏curing preservation (preserved by curing process)盐渍salting酱渍saucing糖渍sugaring酸渍pickling糟渍cured or pickled with germented grains辐照保藏irradiation preservation化学保藏chemical preservation成熟ripening后熟maturation灭菌sterilization超高温瞬时灭菌ultra high temperature short time sterilization商业无菌commercial sterilization消毒disinfection巴氏消毒pasteurization接种inoculation培菌cultivation染菌microbiological contamination （contamination ）食品包装food packaging （food packing ，food package ）真空包装vacuum packing充气包装gas flush packaging （gas packing ）无菌包装aseptic packaging （aseptic packing ）营养素nutrient蛋白质protein粗蛋白质crude protein植物蛋白vegetable protein动物蛋白animal protein蛋白质营养学评价nutritional evaluation蛋白质变性protein denaturation蛋白质互补complementary action of protein氨基酸amino acid必需氨基酸essential amino acid脂肪fat (oil and fat)粗脂肪crude fat脂肪酸fatty acid饱和脂肪酸saturated fatty acid不饱和脂肪酸unsaturated fatty acid碳水化合物carbohydrate有效碳水化合物effective carbohydrate粗纤维crude fiber膳食纤维dietary fiber矿物质mineral matter微量元素trace element维生素vitamin脂溶性维生素liposoluble vitamin (fat soluble vitamin)水溶性维生素water soluble vitamin每日推荐的营养素供给量(RDA) recommended daily nutrient allowance 水分moisture content水分活度water activity热量calorie固形物solid content可溶性固形物soluble solid不溶性固形物insoluble solid食品污染food contamination生物性污染biologic contamination化学性污染chemical contamination放射性污染radioactive contamination重金属heavy metal微生物毒素microbial toxin农药残留residue of pesticide兽药残留residue of veterinary drug食物中毒food poisoning酸败rancidity腐败spoilage霉变mould褐变browning食物安全毒理学评价toxicological evaluation for food safety 人体每日允许摄入量(ADI) acceptable daily intake (ADI)食品感官检验sensory analysis ( sensory evaluation)感官特性organoleptic attribute食品理化检验food physical and chemical analysis总糖total reducing sugar还原糖reducing sugar酸度acidity总酸total acid碘价iodine value酸价acid value过氧化值peroxide value食品微生物学检验food microbiological analysis菌落总数total plate count大肠菌群coliform致病菌pathogenic bacterium抗生素antibiotic、公司产品系列涵盖：橡皮糖、手工艺棒糖、棉花糖、玩具糖果、节日糖果和各类休闲食品等，同时公司致力于中、高档休闲食品的进出口贸易和中国大陆的分销业务。

食品加工与安全专业英语词汇
Raw Material：原料，指食品加工过程中使用的未经加工或初步加工的物质。

Processing：加工，指对原料进行物理、化学或生物处理，以改变其形态、口感、营养或保存性能的过程。

Food Processing：食品加工，涉及将原料转化为食品的一系列操作。

Primary Processing：初级加工，原料的初步处理，如清洗、切割等。

Secondary Processing：二次加工，进一步改变食品特性的处理，如混合、烘烤、冷冻等。

Finished Product：成品，经过加工处理后的最终食品。

Additive：添加剂，为改善食品品质、口感、保存性等而添加到食品中的物质。

Preservative：防腐剂，用于延长食品保质期的添加剂。

Food Safety：食品安全，确保食品在生产、加工、储存和销售过程中不会对人体健康造成危害。

Hazard Analysis and Critical Control Points (HACCP)：危害分析和关键控制点，一种食品安全管理体系，用于识别和控制食品生产过程中的潜在危害。

Sell-by Date：保质期，食品在指定条件下保持其品质和安全性的最后日期。

Manufacturing Date：生产日期，食品被生产或加工的日
期。

Foodborne Diseases：食源性疾病，由食物携带的病原体引起的疾病。

Microbial Contamination：微生物污染，食品中微生物的存在，可能导致食品变质或引发疾病。

Sanitation：卫生，食品加工和储存环境的清洁和卫生状况，对食品安全至关重要。

食品工业根本术语GB150911.食品分类动物性食品 food of animal origin (animal food)植物性食品 vegetable food (plant food)传统食品 traditional food干制食品 dehydrated food糖制食品 confectionery腌制品 curing food烘焙食品 bakery熏制食品 smoking food膨化食品 puffed food (e*truded food)速冻食品 quick-frozen food罐藏食品 canned food方便食品 convenient food(fast food, prepared food, instant food) 特殊营养食品 food of special nutrients婴幼儿食品 infant or baby food强化食品 nutrient fortified food天然食品 natural food摸拟食品 imitation food预包装食品 prepackaged food食品制造 food manufacturing食品加工 food processing食品工业 food industry食品资源 food resource食品新资源 new resource for food原料 raw material配料 ingredient主料 major ingredient (major material)辅料 minor ingredient食品添加剂 food additive食品营养强化剂 food enrichment加工助剂 processing aid酶 enzyme配料表 list of ingredients配方 formula食品包装材料 packaging material for food食品包装容器 food container软包装 fle*ible package硬包装 rigid package食品标签 food labelling保质期 date of minimum durability食品质量管理 food quality control食品质量监视 food quality supervision食品质量检验 food quality inspection食品卫生 food hygiene (food safety)食品营养 food nutrition食品成分 food position食品分析 food analysis食品工业标准化 food industry standardization食品标准 food standard食品产品标准 food product standard食品卫生标准 food hygienic standard食品厂卫生规 hygienic code of food factory食品分析方法标准 food analysing standard methed良好加工规 good manufacturing practice (GMP)危害分析关键控制点 hazard analysis and critical control point (HACCP) 食品生产许可证 food production licence食品产品合格证 food product qualification食品卫生许可证 food hygiene licence食品卫生合格证 food hygiene qualification食品工业副产品 by-product of food industry粮食 grain粮食制品 cereal product肉制品 meat product食用油脂 edible oil and fat乳制品 dairy product水产品 sea food水果制品 fruit product蔬菜制品 vegetable product植物蛋白食品 vegetable protein food淀粉制品 starch-based product蛋制品 egg product糕点 pastry糖果 candy调味品 condiment (seasoning)食用盐 edible salt (food grade salt)饮料酒 alcoholic drink无酒精饮料 non-alcoholic drink 〔 soft drink 〕2.食品工艺原料清理 raw material handling (raw material cleaning) 原料预处理 pretreatment of raw material酸处理 acid treatment硫处理 sulphuring treatment碱处理 alkali treatment粉碎 grinding破碎 cracking (crushing)打浆 mashing搅拌 mi*ing别离 separation离心别离 centrifugal separation过滤 filtration膜别离 membrane separation筛分 screening (sifting)沉降 precipitation浓缩 concentration蒸馏 distillation精馏 rectification (distilling)蒸发 evaporation闪蒸 flash evaporation离子交换 ion e*change吸附 adsorption吸收 absorption解吸 deabsorption枯燥 drying脱水 dehydration复水 rehydration浸取 e*traction压榨 pressing乳化 emusifying均质 homogenizing发酵 fermentation酿造 brewing糊化 gelatinization凝沉 retrogradation液化 liquifying (liquefaction)糖化 saccharification (conversion) 氢化 hydrogenation嫩化 tenderization软化 softening营养强化 fortification (enrichment) 膨化 e*trusion (puffing)精制 refining烘焙 baking熏制 smoking保鲜 refreshment (refreshing)冷藏 cold storage , frozen storage速冻 quick-freezing气调贮藏 storage in controlled atmosphere干制保藏 drying preservation (preserved by dehydration ; drying process) 腌制保藏 curing preservation (preserved by curing process)盐渍 salting酱渍 saucing糖渍 sugaring酸渍 pickling糟渍 cured or pickled with germented grains辐照保藏 irradiation preservation化学保藏 chemical preservation成熟 ripening后熟 maturation灭菌 sterilization超高温瞬时灭菌 ultra high temperature short time sterilization商业无菌 mercial sterilization消毒 disinfection巴氏消毒 pasteurization接种 inoculation培菌 cultivation染菌 microbiological contamination 〔 contamination 〕3.食品指标营养素 nutrient蛋白质 protein粗蛋白质 crude protein植物蛋白 vegetable protein动物蛋白 animal protein蛋白质营养学评价 nutritional evaluation蛋白质变性 protein denaturation蛋白质互补 plementary action of protein氨基酸 amino acid必需氨基酸 essential amino acid脂肪 fat (oil and fat)粗脂肪 crude fat脂肪酸 fatty acid饱和脂肪酸 saturated fatty acid不饱和脂肪酸 unsaturated fatty acid碳水化合物 carbohydrate有效碳水化合物 effective carbohydrate粗纤维 crude fiber膳食纤维 dietary fiber矿物质 mineral matter微量元素 trace element维生素 vitamin脂溶性维生素 liposoluble vitamin (fat soluble vitamin)水溶性维生素 water soluble vitamin每日推荐的营养素供应量 (RDA) remended daily nutrient allowance 水分 moisture content水分活度 water activity热量 calorie固形物 solid content可溶性固形物 soluble solid不溶性固形物 insoluble solid食品污染 food contamination生物性污染 biologic contamination化学性污染 chemical contamination放射性污染 radioactive contamination重金属 heavy metal微生物毒素 microbial to*in农药残留 residue of pesticide兽药残留 residue of veterinary drug食物中毒 food poisoning酸败 rancidity腐败 spoilage霉变 mould褐变 browning食物平安毒理学评价 to*icological evaluation for food safety 人体每日允许摄入量 (ADI) acceptable daily intake (ADI)食品感官检验 sensory analysis ( sensory evaluation)感官特性 organoleptic attribute食品理化检验 food physical and chemical analysis总糖 total reducing sugar复原糖 reducing sugar酸度 acidity总酸 total acid碘价 iodine value酸价 acid value过氧化值 pero*ide value食品微生物学检验 food microbiological analysis菌落总数 total plate count大肠菌群 coliform致病菌 pathogenic bacterium抗生素 antibiotic4.粮食、油料及其加工产品的名词术语粮食 grain原粮 raw grain稻谷 "paddy,rough rice " "籼稻谷 long-grain nonglutinous rice早籼稻谷 early long-grain nonglutinous rice晚籼稻谷 late long-grain nonglutinous rice粳稻谷 medium to short-grain nonglutinous rice早粳稻谷 early round-grain nonglutinous rice晚粳稻谷 late medium to short-grain nonglutinous rice 糯稻谷 glutinous rice "籼糯稻谷 long-grain glutinous rice粳糯稻谷 round-grain glutinous rice中熟稻谷 middle-season rice陆稻谷(旱稻谷) upland rice小麦 wheat "冬小麦 winter wheat春小麦 spring wheat "白色硬质小麦 hard white wheat白色软质小麦 soft white wheat红色硬质小麦 hard red wheat红色软质小麦 soft red wheat混合硬质小麦 hard mi*ed wheat混合软质小麦 soft mi*ed wheat黑麦 rye黑小麦 triticale高梁 "sorghum,kaoliang,milo " "玉米 "maize,corn(美) ""黄玉米 yellow corn白玉米 white corn糯玉米 glutinous corn杂玉米 mi*ed corn燕麦 mon oats "莜麦 "hulless oats,naked oats "大麦 barley。

maze n. ①迷宫,迷津,曲径;②混乱,迷惑vt.①使如入迷津②使困惑,使为难‖～d a.迷惘的,困惑的corridor n. ①走廊,回廊,通路②走廊地带③空中走廊diversity n.①差异,不同②多样性,变化 in between 在中间,每间隔,在期间 commonsense 有常识的,明明白白的,一望而maze n. ①迷宫,迷津,曲径;②混乱,迷惑 vt.①使如入迷津②使困惑,使为难‖～d a.迷惘的,困惑的corridor n. ①走廊,回廊,通路②走廊地带③空中走廊diversity n.①差异,不同②多样性,变化in between 在中间,每间隔,在…期间commonsense 有常识的,明明白白的,一望而知的commonsensible (符合)常识的guideline n.①指导路线,方针,准则,指标②指路绳;[印]样张,样行,标线interchangeable ①可交换的,可交替的②可互换的interdependent 互相依赖的,互相依存nourishment ①食物,滋养品②营养情况nutrient ①营养的,滋养的②营养素,营养物consume vt.①消费,消耗,浪费,吃光,喝光②消灭,毁灭vi.消灭, 毁灭,消磨,(花,叶等) 枯萎(away) be ～d with 被…所吞噬;因(忧愁,妒嫉)而变的憔悴nutrition 营养nutritional 营养的nutritive 营养的,滋养的,食品的,食物的odor气味odorant ①有香气的,有气味的②任何有气味的物体flavor ①味,香味,风味,滋味②食用香料③食用香精④调料category n.①种类,部属,类目②[数]范畴,类型③[哲]范畴carbohydrate 碳水化合物,糖类mineral 矿物质,食品中的痕量物质vitamin 维生素,维他命get along 过活,生存essential a.①本质的,实质的,基本的②必需的,必不可少的③提炼的,精华的n.[常用复]①本质,实质②要素,要点,必需品whereby ad.①(疑问副词)靠什么②(关系副词)靠那个A device ～to get warmth取暖的设备metabolism 新陈代谢,代谢(作用)intravenous feeding 静脉进食vein n.①静脉,血管②性情,气质,才干,语调,风格,意向③纹理,木纹vital 生命的;生机的;维持生命所必需的optimum n.[生](生长繁殖的)最适条件;最适度a.最适的facet n. ①(多面体的)面,(宝石等的)刻面,小(平)面②(题目,性格,思想等的)某一方面vt. 在…上刻面intake n. ①吸入,纳入,收纳②纳入(数)量③(水、气体流入沟、管的)入口④被收纳的东西⑤[医]摄取～of food食物摄取availability n.①可用性,有效性,效力②可得性,可得到的东西(或人员)identify vt.①使等同于,认为…一致(with) ②认出;识别,鉴定,验明③[生]确定…在分类学上的位置vi.一致,成为一致fascinate vt.①迷住,使神魂颠倒,强烈地吸引住②使呆住,蛊惑vi.迷人,极度吸引人fascinator n.①迷人者②网眼毛披巾macronutrient 主要营养micronutrient 微量营养micro- ①小,微,微量,百万分之一②放大,扩大microphone,microscopeascorbic acid 抗坏血酸niacin 烟酸,尼克酸thiamine 硫胺素riboflavim 核黄素VB2folacin 叶酸(=folic acid)pantothenic acid 泛酸pyridoxine 吡哆醇,吡哆素,维生素B6biotin 生物素macroelement 主要成分microelement 微量成分sodium 钠potassium 钾phosphorus 磷phosphorous 磷的,亚磷的,含磷的costly a.①昂贵的,代价高的②价值高的,豪华的obstacle n.障碍(物),妨碍pregnant a.①怀孕的,怀胎的,[喻]孕育着的,充满的,富有的②意义深长的,含蓄的③富于想象力的,有创造力的④富于成果的,多产的lactate vi.①分泌乳汁②喂奶,授乳n.乳酸盐(或酯) calcium ～乳酸钙lactation n.genetic a. ①创始的,发生的②遗传学的gene n. 基因chronic infection n.①传染,侵染②传染病③影响,感染chronic a.①长期的,慢性的②惯常的,经常的③剧烈的,顽固的n.患慢性病的人abnomality n.①反常,变态,不规则②反常的事物,畸形council n.①政务会,理事会,委员会②商讨会,讨论会议chance n.①机会②[常用复]可能性,或然性③偶然性,运气a.偶然的vi.碰巧;偶然发生vt.冒…险precursor n.①先驱者,先锋②前辈,前任③预兆,先兆carotene n.胡萝卜素;叶红素carrot n.①胡萝卜②[复]红头发(的人) ③政治诱骗,不能兑现的允诺carroty a.①胡萝卜色的②红发的standpoint n.主场,观点extraction 提取(法),萃取(法),抽提法milling ①研磨,碾碎,磨碎,粉碎②磨(面)粉 dehydration 脱水(作用),人工加热干燥(作用) underlie vt.①位于的下面,放在下面②支承;构成③屈服于④(权利,素赔等)优先于 underlying (理论,政策,行为等)的基础 chelation 螯合 asassociation n.①联合;联系,联盟,合伙,交际,交往②联想③协会,社团④[化]缔合(作用)hygroscopicity 吸湿性diffusion 扩散性osmosis 渗透性viscosity 粘度pasticity可塑性trial-and-error 反复试验;不断摸索ingest 口服,口食terminology n. 术语学;术语,专门名词corn ①玉米②谷物(泛指玉米,黑麦,燕麦,小麦等) ③谷粒④制成碎粒⑤用盐腌制的 syrup 糖浆,糖水(罐)corn syrup 淀粉糖浆,葡萄糖浆cornstarch玉米淀粉corn sugar 葡萄糖pentosan 戊聚糖malabsorption n.[医]吸收不良,养料吸收障碍mal- ①表示“坏”,“恶”,“不良” ②表示“不”,“非”,“不当”adverse a.①(在位置或方向上)逆的,相反的,敌对的②不利的,有害的③[植](叶子等)朝着茎的,对生的gelatinize ①胶(凝)化②(淀粉)糊化gelatinized starches 糊化淀粉ruminant 反刍动物hydrolyzate 水解物rumen 瘤胃(第一胃)intriguing vt.①用诡计取得,[古]哄骗②(新闻用语)引起…的兴趣(或好奇)intrigue n.①阴谋,诡计②私通 vi.策划阴谋,捣鬼,私通expend vt.消费,花费(时间,精力,金钱等);用光,耗尽glycogen 糖原,动物淀粉trivial a.①琐细的,轻微的;不重要的,价值不大的②平常人,平凡的;(名称)通俗的③(人)浅薄的,轻浮的,无能的,缺德的xylose 木糖nomenclature n.①名词,术词②命名(过程),命名法③(某一学科的)术语表,术语集 aliphatic 脂肪族的,属于开链碳化合物的polyhydroxy 多羟基aldehyde 醛aldoses醛糖ketone酮ketoses酮糖hemiacetal半缩醛prevail vi.①胜(过),优胜,成功,奏效②流行,盛行,普遍～ on 说服,劝说,诱导 cyclic环状的designate vt.①指明,指出,标示②指定,选派③把…叫做,称呼append vt.①附加②贴上,挂上trioses丙糖tetroses丁糖pentoses戊糖hexoses已糖levulose左旋糖,果糖hexulose已酮糖,asymmetric不对称D-glycero- D-甘油moiety n.①一半(尤用于法律方面);约一半②组成部分;一份(尤指政府给告密者的一份报酬) ③(部落的两个基本分支中)一个分支enolize使烯醇化enolase烯醇化酶enolization烯醇化作用alkaline碱的,强碱的alkali n.碱,强碱monosaccharide单糖disaccharide双糖condense冷凝,缩合,凝缩,浓缩oligo-and-polysaccharides 低聚糖-多聚糖 oligo- 少,缺乏,[专]寡,低glucan葡聚糖fructan果聚糖inulin菊粉inulase菊粉酶phosphorylate磷酸化phosphorylase磷酸化酶nucleotide核苷酸nucleotidase 核苷酶nucleoside核苷nucleoprotein核蛋白derivative衍生物glycose单糖glycosides糖苷,配糖物glycosan聚糖glyconic acids糖酸glyceric acids甘油酸glycuronic acid 糖醛酸homoglycan均聚糖hexosan已聚糖galactan半乳聚糖mannan甘露聚糖pentosan戊聚糖heteroglycan杂聚糖deheteroglycan双杂聚糖aldaric acid 糖二酸tartaric acid洒石酸reducing function还原性功能团alginpl藻酸algin ①藻朊,海藻素[增稠剂] ②褐藻胶,藻酸,藻朊酸 alginic a. ～ acid 藻朊酸 exudate 渗出物(液),流出物(液)mucopolysaccharide 粘多糖mucosity n.粘(性)mucus n.[生](由粘膜分泌的)粘液alcohol ①醇,醇元②乙醇,酒精alditol多羟糖醇,醛醇triitol丙糖醇glycerol甘油,丙三醇sorbitol山梨醇affinity ①亲合性②亲合势③爱好饮料(一种饮料名称) heptitol庚糖醇perseitol甘露庚糖醇octitol辛糖醇avocado锷梨condensed N-acetylated amino sugar 缩聚N-乙酰氨基糖 glycoprotein糖蛋白chitin壳多糖,甲壳质,几丁质deoxy deoxy- 脱氧gum ①植物胶,(树)胶②松脂③[复]胶质软糖mucilage ①粘浆,粘液②粘胶glucosinolate芥子油苷thioglycoside硫代糖苷thiol (mercaptan) 硫醇thioctic acid硫辛酸cyclitols环多醇myoinositol肌醇myogen n.肌浆蛋白myology n. 肌学phytic acid 植酸reductone 还原酮deplete vt.①(部分或全部地)弄空,使空虚,耗尽…的精力(或资源等) ②[医]减少…的体液,放去…的血date 海枣，枣椰子green pea豌豆green bean青刀豆raffinose棉籽糖stachyose水苏糖verbascose毛蕊花糖postmortem宰后depolymerize解聚thioglucoside硫葡糖苷bouillon汤,羹(用肉,鸡等煮成)broth肉汤(微生物的营养培养基)skim撇去,撇出(浮在上面的油脂,泡沫等)skim milk 脱脂乳legume ①荚(果);②豆科植物③豆荚,豆cruciferae十字花科malt ①麦芽；②麦芽酒，啤酒nitrile腈goitrin甲状腺肿素goitrigenic甲状腺肿病源cauliflower花柳菜brussel sprouts 抱子甘蓝,北京牙菜turnip芜菁rutabagas芜菁甘蓝radish小萝卜cyanogenetic生氰,能产生氰化物的cyanide氰化合物cyanidin氰定glycoside苷maceration 浸透,泡软,浸渍(作用)manioc木薯cassava木薯saponin皂角苷,皂素,皂缀糖steroid甾族化合物,类固醇triterpenoid三萜系化合物asparagus石刁柏,芦笋,龙须菜yam薯蓣,山药,甘薯,山芋alfalfa紫花苜蓿[美],苜蓿imposition n.①征税;税,税款;负担②增加,强迫接受,过分的要求③欺诈stress n. vt. ①压力,重压,紧迫,紧张②重要,重点,强调③应力unabridged 未删节的,未节略的,完整的ether ①醚②乙醚chloroform氯仿,三氯甲烷sparing a.①节约的,吝惜的,爱惜的②贫乏的,少量的fat ①脂肪,肥肉②多脂肪的,肥的carotenoid 类胡萝卜素,类叶红素alcohol ①醇,醇元②乙醇,酒精glycerol甘油,丙三醇phospholipid磷脂cerebrosides脑苷酯类cerebellum小脑sphingolipid (神经)鞘类脂物sphingomyelin (神经)鞘髓磷脂sulfolipid 硫脂glyceride甘油酯ambient a.周围的,包围着的lard ①熟猪油②用肥肉馅填满③脂肪的tallow (炼制牛,羊)油脂tallow oil (动物)脂油tallowy 脂肪的,油脂的,油哈味,哈败的(指油脂)lauric acid 月桂酸,十二(烷)酸oleic油酸的oleic-linoleic acid 油酸-亚油酸linoleic acid(=linolic acid) 亚油酸,十八(碳)二烯-[9,12]-酸,罂酸linolein 亚油精,甘油三亚油酸酯linolenic acid 亚麻酸,十八(碳)三烯-[9,12,15]-酸depot ①仓库,堆栈②基地③[法]酒中沉淀depot-fat储存脂肪buffalo水牛palmitic acid 棕榈酸,十六(烷)酸,软脂酸stearic acid硬脂酸,十八(碳)(烷)酸butyric ①丁酸的,酪酸的②丁酸(发酵)菌coconut 椰子coco 椰子树,椰子babassu nut (巴西)巴巴苏棕榈(坚)果coquilla nut棕榈果sesame芝麻sunflower向日葵safflower红花pulp ①浆,果浆②打浆germ n.①微生物,细菌,病菌②[生]幼芽,胚原基③萌牙,起源vi.(喻)萌芽,发生hempseed oil大麻籽油perilla oil紫苏子油linseed oil亚麻子油bovine牛,牛的ovine绵羊的,似绵羊的palatability 可口性,味道,味道质量～test口味质量评定palatable ①可口的,味美的,好吃的.②[喻]惬意的,合趣味的satiety n.饱足,过饱,厌腻satiete vt.使充分满足,使饱享,使过饱生厌,使厌腻triglyceride甘油三酸酯cholesterol胆甾醇,胆固醇permeability渗透性,穿透性adipose a.脂肪质的,脂肪多的，肥胖的n.动物脂肪,脂细胞,脂肪fry ①油炸食品②油炸,油煎,油炒③鱼苗,小鱼shortening ①起酥油②油酥③缩短shorten油酥面团impart vt.①把…分给,给予,传递②告诉,透露emulsify 乳化viscous粘的,有粘性的,粘滞的pourable dressing可倒出的调味品dressing ①(畜,禽,鱼)剥皮(或去毛、鳞),去内脏及分割加工②烤禽前腹内填馅③(面粉)过筛④加上调味品(液),佐料⑤修整,包装margarine 人造奶油mayonnaise ①蛋黄酱②蛋黄酱拌的凉菜enrobe (糖果冰淇淋等)浸挂巧克力浆或其他涂浆.melting ①溶化,熔炼,炼出(脂油).②溶解,融化.③细致的,软的,柔和的,淡的(口味,风味)short ①短的.②酥的,松脆的.③(饮料等)浓的,强的④[复]次货,次粉,细糠,二级麦皮diglyceride 甘油二酸酯lecithin 卵磷脂stale干硬的,不新鲜的,发霉的,走了气的,走味的(烟,酒等),陈腐的spatter vt.①溅,溅污,洒②污蔑,中伤vi.滴下,飞溅n.①溅,洒,滴落,飞溅②(雨等的)淅沥声,飞溅声③泼溅的污迹④少量,点滴antispatter 防溅antispattering agent 防溅剂cereal ①禾谷类,五谷,粮谷,谷物的,谷类作物的,谷类制成的.②谷类食物. ③谷物制的食品④肉馅中面粉或米粉的加料bleach 漂白剂,漂白度,脱色deodorize vt.除去…臭味,防止…的臭味deodorizer 除臭剂,解臭剂,防臭剂hydrogenated fat 氢化脂,硬化油hydrogenate 氢化,还原atherosclerotic 动脉粥样硬化的atherosclerosis 动脉粥样硬化emulsifier ①乳化剂②乳化器emulsion ①乳浊液,乳胶,乳剂②香肠的细斩拌肉馅churning ①奶油搅拌,搅乳②一次生产奶油的批量,一次提制的奶油cream ①稀奶油,(鲜)奶油,②稀奶油做的,③乳浆,④利口酒casein酪蛋白,干酪素diacetyl 双乙酰,丁二酮lactone 内酯extender 补充剂,增补剂shorthand速记stereochemistry 立体化学vertical 垂直的precede vt. ①先于…,位于…之前;比…优先,(地位等)高于… ②在…前加上,为…加上引言. Vi.在前面,居前,领先signify vt.①表示,表明,意味②预示vi.①要紧,有重要性②[美俚]冒充内行hyphen n. 连字号(即-) vt.用连字号连接palmito-oleo-stearin 棕榈酰-油酰-硬脂酰(甘油酯)palmitate 棕榈酸酯dipalmitostearin 二棕榈酰硬脂酰(甘油酯)stearodipalmitin硬脂酰二棕榈酰(甘油酯)choline 胆碱ethanolamine 乙醇胺;氨基乙醇inositol 肌醇,环己六醇phosphatidyl 磷脂酰aliphatic 脂肪族的，属于开链碳化合物hexadecanoic acid 十六(烷)酸hexadecane 十六烷hexadecenoic acid 十六烯酸palmitoleic acid 棕榈油酸convention n. ①(政治,宗教,政党等的)会议,大会,全国性大会.②召集,集会,③`公约,协定④惯例,习俗,常规. intricate a.复杂的,错综的,缠结的,难懂的collagenous a.胶原的globulin 球蛋白plasma 血浆，原生质immunological 免疫的hemoglobin 血红蛋白basic amino 碱性的氨基acidic carboxyl 酸性的羧基aqueous ①水的②含水的③水成的proton 质子,氕核dipolar 偶极的,两极的zwitterion 两性离子crystalline ①结晶的,晶状②清澈的hydrophilic 亲水的serine 丝氨酸,羟基丙氨酸threonine 羟基丁氨酸,苏氨酸tyrosine 酪氨酸, 3-对羟苯基丙氨酸sulfhydryl 氢硫的enzyme 硫化氢解酶group 巯基cysteine 半胱氨酸,巯基丙氨酸cystine 胱氨酸,双巯丙氨酸amide ①酰胺②氨化物asparagine 天门冬酰胺glutamine 谷氨酰胺aspartic acid 天门冬氨酸,丁氨二酸glutamic acid 谷氨酸proline 脯氨酸,氮戊环-[2]-基羧酸lysine 赖氨酸arginine 精氨酸histidine 组氨酸,咪唑丙氨酸quanidino 胍imidazol n. 咪唑;1,3-二氮杂茂resonance n. ①回声,反响②[物]共振,共鸣;谐振③[医]叩响imino 亚氨steric a.空间的,位的anserine 鹅肌肽carnosine 肌肽glutathione 谷胱甘肽peptide肽,缩氨酸oxytocin n.(垂体)后叶催产素vasopressin n.后叶加(血)压素,加压素carbonyl 羰基,碳酰hemoglobin 血红蛋白hemo-表示“血”myoglobin 肌红蛋白actin 肌动蛋白myosin 肌球蛋白tendon 腱,筋根collagen 胶原,胶原蛋白elastin 弹性蛋白ribonuclease 核糖核酸酶hydrophobic 疏水的restriction n. 限制,限定,约束vertebrate n.脊椎动物 a.①有椎骨的,有脊椎的,脊椎动物的②(作品等)结构严密的kink n.①(绳索,头发的)细结,绞缠②奇想,怪念头,乖僻③(奇特的)妙法④(颈背等处的)肌肉痉挛,抽筋⑤[美](结构或设计等的)缺陷vt.使纽结,使绞缠vi纽结,打结glycine 甘氨酸,氨基醋酸tropocollagen 原胶原dalton 道尔顿devoid a. 缺乏,没有(of)covalent 共价～bond共价键quaternary a.①四个一组的,四部组成的,第四的②四元的,四价的,季的③[地]第四纪的n.①四,四个一组,第四组中的组成部分②[数]四进制③[地]第四纪zigzag ①之字形，Z字形，锯齿形；②之字形的线条（或道路、壕沟、装饰等）；③蜿蜒曲折，盘旋弯曲pellagra 蜀黍红斑糙皮病reconstitute①重新组成（构成）②重新设计③恢复（脱水食物）的水分dehydrate 脱水，脱水物accentuate①重读②在．．上加重音符号③强调, 着重指出compilation编辑,汇编,编辑物cognizant认识的,知晓的（of）magnesium (Mg) 镁choline 胆碱chloride 氯化物chromium (Cr) 铬cobalt (Co) 钴fluorine （F）氟manganese (Mn) 锰molybdenum (Mo) 钼nickel (Ni) 镍selenium (Se) 硒tin (Sn) 锡vanadium (V) 钒quantitative 定量的degerminate去（种）胚grit①粗砂,磨料,粗糖②［复］去壳谷类,粗磨谷粉endorse①在（支票等）背面签名，背书, 签署, 姓名②签注, 批注（公文等）③赞同, 认可, 担保skim(med) milk(=separated milk) 脱脂乳nonfat dry milk 脱脂奶粉caries ①龋②骨疡fluoride 氟化物globular 球状的magnitude n. ①巨大，广大②重大，重要性③大小，积，量，数量，音量factor n. ①因素，要素②因子，因素，系数catalyst 催化剂，触酶catalase 过氧化氢酶，接触酶hydrogen peroxide 过氧化氢colloidal 胶体的，胶质的，胶态的colloid ①胶体，胶质，胶态②胶体的，胶质的platium 铂activation 活化inactivate 钝化，失活denature 变性refrigerate 冷藏degradative 降解specificity 特性,专一性hydrolysis 水解效应sensitivity 敏感性analysis 分析isolate 使隔离classification 分类lyase 裂合酶hydrolase 水解酶oxidoreductases 氧化还原酶transferase 转移酶isomerase 异构酶ligase 连接酶cumbersome a. ①拖累的，麻烦的②笨重的，不方便的catalogue n. 目录，目录册vt.为···编目录，把···编入目录，按目录分类enzymology n. 酶学period n. ①句号，句点，结束，终止②学时，课时③整句subclass 亚类postmortem 死后的physiology 生理学holoenzyme 全酶coenzyme 辅酶apoenzyme 酶蛋白thermolabile 不耐热的prosthetic group 酶活动基，辅基cofactor 辅助因子isoenzymes 同功酶sanitation①卫生②洗净，消毒proliferation 繁殖mold①霉菌②模型③熟地，肥土yeast酵母，酒母mycelial菌丝体的filamentous丝状的，纤细的morphology形态学microbe微生物mildewy a ①霉的②霉病的③长霉的④陈腐的germination发芽fluctuation vi. ①波动, 涨落, 起伏②动摇, 不定vt使波动, 使起伏bacillius芽孢杆菌,杆菌diploid a二倍的，双的，重的，［生］二倍体的n. 二倍体含二组染色体的细胞pigment色素，染料discoloration ①褪色,脱色②变色slime ①滤泥,淀渣②粘液,③发粘的,④去粘液thermophilic a.适温的,喜温的,［生］嗜热的toxin 毒素multiply增殖deviation n.背离, 偏离,偏向,偏差lethal致死的pathogenic致病的病原的sterilize杀菌灭菌ordinate纵标,纵坐标chlorine氯preservative防腐剂,保藏剂nitrite亚硝酸盐,亚硝酸根substrate 基质,底物hermetical a ①炼金术的,奥妙的②密封的,与外界隔绝的doMgh ①(揉好的生)面团，②一团tendemess 柔软性，嫩度oy7en ①炉、干燥炉，面包烤炉②烘箱，烤箱poyous 孔的，疏松的aroma ①香气，香味②果香sodium acid pyrophosphate 焦磷酸氢钠sodium bic3rbonate 碳酸氢钠，小苏打ingredient 成份，拼分，拼料Vent ①(通气)孔，通气口②出口②排出，泄放，排久放气sheet ①薄板，薄片②面片，压面片②张数disodium Phosphatedodecahydrate 十二水磷酸氢二钠PreValent 流行的，盛行的，普遍的，[罕]优势的Proof (面团)醒发成形1eaVen ①膨松剂②(加膨松剂)使膨松盛mension a。

动物性食品 food of animal origin (animal food)植物性食品 vegetable food (plant food)传统食品 traditional food干制食品 dehydrated food糖制食品 confectionery腌制品 curing food烘焙食品 bakery熏制食品 smoking food膨化食品 puffed food (extruded food)速冻食品 quick-frozen food罐藏食品 canned food方便食品 convenient food(fast food, prepared food, instant food) 特殊营养食品 food of special nutrients婴幼儿食品 infant or baby food强化食品 nutrient fortified food天然食品 natural food摸拟食品 imitation food预包装食品 prepackaged food食品制造 food manufacturing食品加工 food processing食品工业 food industry食品资源 food resource食品新资源 new resource for food原料 raw material配料 ingredient主料 major ingredient (major material)辅料 minor ingredient食品添加剂 food additive食品营养强化剂 food enrichment加工助剂 processing aid配料表 list of ingredients配方 formula食品包装材料 packaging material for food食品包装容器 food container软包装 flexible package硬包装 rigid package食品标签 food labelling保质期 date of minimum durability食品质量管理 food quality control食品质量监督 food quality supervision食品质量检验 food quality inspection食品卫生 food hygiene (food safety)食品营养 food nutrition食品成分 food composition食品分析 food analysis食品工业标准化 food industry standardization食品标准 food standard食品产品标准 food product standard食品卫生标准 food hygienic standard食品厂卫生规范 hygienic code of food factory食品分析方法标准 food analysing standard methed良好加工规范 good manufacturing practice (GMP)危害分析关键控制点 hazard analysis and critical control point (HACCP) 食品生产许可证 food production licence食品产品合格证 food product qualification食品卫生许可证 food hygiene licence食品卫生合格证 food hygiene qualification食品工业副产品 by-product of food industry粮食 grain粮食制品 cereal product肉制品 meat product食用油脂 edible oil and fat乳制品 dairy product水产品 sea food水果制品 fruit product蔬菜制品 vegetable product植物蛋白食品 vegetable protein food淀粉制品 starch-based product蛋制品 egg product糕点 pastry糖果 candy调味品 condiment (seasoning)食用盐 edible salt (food grade salt)饮料酒 alcoholic drink无酒精饮料 non-alcoholic drink （ soft drink ）2.食品工艺原料清理 raw material handling (raw material cleaning) 原料预处理 pretreatment of raw material酸处理 acid treatment硫处理 sulphuring treatment碱处理 alkali treatment粉碎 grinding破碎 cracking (crushing)打浆 mashing搅拌 mixing分离 separation离心分离 centrifugal separation过滤 filtration膜分离 membrane separation筛分 screening (sifting)沉降 precipitation浓缩 concentration蒸馏 distillation精馏 rectification (distilling)蒸发 evaporation闪蒸 flash evaporation离子交换 ion exchange吸附 adsorption吸收 absorption解吸 deabsorption干燥 drying脱水 dehydration复水 rehydration浸取 extraction压榨 pressing乳化 emusifying均质 homogenizing发酵 fermentation酿造 brewing糊化 gelatinization凝沉 retrogradation液化 liquifying (liquefaction)糖化 saccharification (conversion) 氢化 hydrogenation嫩化 tenderization软化 softening营养强化 fortification (enrichment) 膨化 extrusion (puffing)精制 refining烘焙 baking熏制 smoking保鲜 refreshment (refreshing)冷藏 cold storage , frozen storage速冻 quick-freezing气调贮藏 storage in controlled atmosphere干制保藏 drying preservation (preserved by dehydration ; drying process) 腌制保藏 curing preservation (preserved by curing process)盐渍 salting酱渍 saucing糖渍 sugaring酸渍 pickling糟渍 cured or pickled with germented grains辐照保藏 irradiation preservation化学保藏 chemical preservation成熟 ripening后熟 maturation灭菌 sterilization超高温瞬时灭菌 ultra high temperature short time sterilization商业无菌 commercial sterilization消毒 disinfection巴氏消毒 pasteurization接种 inoculation培菌 cultivation染菌 microbiological contamination （ contamination ）3.食品指标营养素 nutrient蛋白质 protein粗蛋白质 crude protein植物蛋白 vegetable protein动物蛋白 animal protein蛋白质营养学评价 nutritional evaluation蛋白质变性 protein denaturation蛋白质互补 complementary action of protein氨基酸 amino acid必需氨基酸 essential amino acid脂肪 fat (oil and fat)粗脂肪 crude fat脂肪酸 fatty acid饱和脂肪酸 saturated fatty acid不饱和脂肪酸 unsaturated fatty acid碳水化合物 carbohydrate有效碳水化合物 effective carbohydrate粗纤维 crude fiber膳食纤维 dietary fiber矿物质 mineral matter微量元素 trace element维生素 vitamin脂溶性维生素 liposoluble vitamin (fat soluble vitamin)水溶性维生素 water soluble vitamin每日推荐的营养素供给量 (RDA) recommended daily nutrient allowance 水分 moisture content水分活度 water activity热量 calorie固形物 solid content可溶性固形物 soluble solid不溶性固形物 insoluble solid食品污染 food contamination生物性污染 biologic contamination化学性污染 chemical contamination放射性污染 radioactive contamination重金属 heavy metal微生物毒素 microbial toxin农药残留 residue of pesticide兽药残留 residue of veterinary drug食物中毒 food poisoning酸败 rancidity腐败 spoilage霉变 mould褐变 browning食物安全毒理学评价 toxicological evaluation for food safety 人体每日允许摄入量 (ADI) acceptable daily intake (ADI)食品感官检验 sensory analysis ( sensory evaluation)感官特性 organoleptic attribute食品理化检验 food physical and chemical analysis总糖 total reducing sugar还原糖 reducing sugar酸度 acidity总酸 total acid碘价 iodine value酸价 acid value过氧化值 peroxide value食品微生物学检验 food microbiological analysis菌落总数 total plate count大肠菌群 coliform致病菌 pathogenic bacterium抗生素 antibiotic4.粮食、油料及其加工产品的名词术语粮食 grain原粮 raw grain稻谷 "paddy,rough rice " "籼稻谷 long-grain nonglutinous rice早籼稻谷 early long-grain nonglutinous rice晚籼稻谷 late long-grain nonglutinous rice粳稻谷 medium to short-grain nonglutinous rice早粳稻谷 early round-grain nonglutinous rice晚粳稻谷 late medium to short-grain nonglutinous rice糯稻谷 glutinous rice "籼糯稻谷 long-grain glutinous rice粳糯稻谷 round-grain glutinous rice中熟稻谷 middle-season rice陆稻谷(旱稻谷) upland rice小麦 wheat "冬小麦 winter wheat春小麦 spring wheat "白色硬质小麦 hard white wheat白色软质小麦 soft white wheat红色硬质小麦 hard red wheat红色软质小麦 soft red wheat混合硬质小麦 hard mixed wheat混合软质小麦 soft mixed wheat黑麦 rye黑小麦 triticale高梁 "sorghum,kaoliang,milo " "玉米 "maize,corn(美) ""黄玉米 yellow corn白玉米 white corn糯玉米 glutinous corn杂玉米 mixed corn燕麦 common oats "莜麦 "hulless oats,naked oats "大麦 barley。

食品包装food packaging(food packing,food package)真空包装vacuum packing充气包装gas flush packaging(gas packing)无菌包装aseptic packaging(aseptic packing)营养素nutrient蛋白质protein粗蛋白质crude protein植物蛋白vegetable protein动物蛋白animal protein蛋白质营养学评价nutritional evaluation蛋白质变性protein denaturation蛋白质互补complementary action of protein氨基酸amino acid必需氨基酸essential amino acid脂肪fat(oil and fat)粗脂肪crude fat脂肪酸fatty acid饱和脂肪酸saturated fatty acid不饱和脂肪酸unsaturated fatty acid碳水化合物carbohydrate有效碳水化合物effective carbohydrate粗纤维crude fiber膳食纤维dietary fiber矿物质mineral matter微量元素trace element维生素vitamin脂溶隹生素liposoluble vitamin(fat soluble vitamin)水溶'幽隹生素water soluble vitamin每日推荐的营养素供给量(RDA)recommended daily nutrient allowance 水分moisture content水分活度water activity热量calorie固形物solid content可溶性固形物soluble solid不溶性固形物insoluble solid食品污染food contamination生物性污染biologic contamination化学亏染chemical contamination放射性污染radioactive contamination重金属heavy metal微生物毒素microbial toxin农药残留residue of pesticide兽药残留residue of veterinary drug食物中毒food poisoning酸败rancidity腐败spoilage霉变mould褐变browning食物毒理学评价toxicological evaluation for food safety 人体每日允许摄入量(ADI)acceptable daily intake(ADI)食品感官检验sensory analysis(sensory evaluation)感官特性organoleptic attribute食品理化检验food physical and chemical analysis总糖total reducing sugar还原糖reducing sugar酸度acidity总酸total acid碘价iodine value酸价acid value过氧化值peroxide value食品微生物学检验food microbiological analysis菌落总数total plate count大肠菌群coliform致病菌pathogenic bacterium抗生素antibiotic原料清理raw material handling(raw material cleaning)原料预处理pretreatment of raw material 酸处理acid treatment硫处理sulphuring treatment碱处理alkali treatment粉碎grinding破碎cracking(crushing)打浆mashing搅拌mixing分离separation离心分离centrifugal separation过滤filtration膜分离membrane separation筛分screening(sifting)沉|5务precipitation浓缩concentration蒸fg distillation精憎rectification(distilling)蒸发evaporation闪蒸flash evaporation离子交换ion exchange吸附adsorption吸收absorption解吸deabsorption干燥drying脱水dehydration复水rehydration浸取extraction压榨pressing孚L化emusifying均质homogenizing发酵fermentation酉良造brewing糊化gelatinization凝沉retrogradation液化liquifying(liquefaction)糖化saccharification(conversion)氢化hydrogenation嫩化tenderization软化softening营养强化fortification(enrichment)月彭化extrusion(puffing)精制refining烘焙baking熏制smoking保鲜refreshment(refreshing)冷藏cold storage,frozen storage速冻quick-freezing气调storage in controlled atmosphere干制彳S®drying preservation(preserved by dehydration;drying process)腌制保藏curing preservation(preserved by curing process)盐渍salting酱渍saucing糖渍sugaring酸渍pickling糟¥责cured or pickled with germented grains辐照彳S®irradiation preservation化学保藏chemical preservation成熟ripening后熟maturation灭菌sterilization超高温瞬时灭菌ultra high temperature short time sterilization商业无菌commercial sterilization消毒disinfection巴氏消毒pasteurization接种inoculationt音菌cultivation染菌microbiological contamination(contamination)动物性食品food of animal origin(animal food)植物性食品vegetable food(plant food)传统食品traditional food干制食品dehydrated food糖制食品confectionery腌制品curing food烘焙食品bakery熏制食品smoking food膨化食品puffed food(extruded food)速冻食品quick-frozen food罐藏食品canned food方便食品convenient food(fast food,prepared food,instant food)特殊营养食品food of special nutrients婴幼儿食品infant or baby food强化食品nutrient fortified food天然食品natural food摸拟食品imitation food预包装食品prepackaged food食品制造food manufacturing食品加工food processing食品工业food industry食品源new resource for food原料raw material配料ingredient主料major ingredient(major material)辅料minor ingredient食品添加剂food additive食品营养强化剂food enrichment加工助剂processing aid酶enzyme配料表list of ingredients配方formula食品包装材料packaging material for food 食品包装容器food container软包装flexible package硬包装rigid package食品标签food labelling保质期date of minimum durability食品质量管理food quality control食品质量监督food quality supervision食品质量检验food quality inspection食品卫生food hygiene(food safety)食品成分food composition食品分析food analysis食品工业标准化food industry standardization食品标准food standard食品产品标准food product standard食品卫生标准food hygienic standard食品厂卫生规范hygienic code of food factory食品分析方法标准food analysing standard methed良好加工规范good manufacturing practice(GMP)危害分析关键控制点hazard analysis and critical control point(HACCP)食品生产许可证food production licence食品产品合格证food product qualification食品卫生许可证food hygiene licence食品卫生合格证food hygiene qualification食品工业副产品by-product of food industry粮食grain粮食制品cereal product肉制品meat product食用油脂edible oil and fat孚L制品dairy product水产品sea food水果制品fruit product蔬菜制品vegetable product植物蛋白食品vegetable protein food淀粉制品starch-based product蛋制品egg product糕点pastry糖果candy调味品condiment(seasoning)食用盐edible salt(food grade salt)饮料酒alcoholic drink无酒欠料non-alcoholic drink(soft drink)。

食品加工业中英文对照大全食品加工业中英文对照大全动物性食品food of animal origin (animal food)植物性食品vegetable food (plant food)传统食品traditional food干制食品dehydrated food糖制食品confectionery腌制品curing food烘焙食品bakery熏制食品smoking food膨化食品puffed food (extruded food)速冻食品quick-frozen food罐藏食品canned food方便食品convenient food(fast food, prepared food, instant food) 特殊营养食品food of special nutrients婴幼儿食品infant or baby food强化食品nutrient fortified food天然食品natural food摸拟食品imitation food预包装食品prepackaged food食品制造food manufacturing食品加工food processing食品工业food industry食品资源food resource食品新资源new resource for food原料raw material配料ingredient主料major ingredient (major material) 辅料minor ingredient 食品添加剂food additive食品营养强化剂food enrichment加工助剂processing aid酶enzyme配料表list of ingredients配方formula食品包装材料packaging material for food 食品包装容器food container软包装flexible package硬包装rigid package食品标签food labelling保质期date of minimum durability食品质量管理food quality control食品质量监督food quality supervision食品质量检验food quality inspection食品卫生food hygiene (food safety)食品营养food nutrition食品成分food composition食品分析food analysis食品工业标准化food industry standardization食品标准food standard食品产品标准food product standard食品卫生标准food hygienic standard食品厂卫生规范hygienic code of food factory食品分析方法标准food analysing standard methed良好加工规范good manufacturing practice (GMP)危害分析关键控制点hazard analysis and critical control point (HACCP) 食品生产许可证food production licence食品产品合格证food product qualification 食品卫生许可证food hygiene licence食品卫生合格证food hygiene qualification 食品工业副产品by-product of food industry 粮食grain粮食制品cereal product肉制品meat product食用油脂edible oil and fat乳制品dairy product水产品sea food水果制品fruit product蔬菜制品vegetable product植物蛋白食品vegetable protein food淀粉制品starch-based product蛋制品egg product糕点pastry糖果candy调味品condiment (seasoning)食用盐edible salt (food grade salt)饮料酒alcoholic drink无酒精饮料non-alcoholic drink （soft drink ）原料清理raw material handling (raw material cleaning)原料预处理pretreatment of raw material 酸处理acid treatment硫处理sulphuring treatment碱处理alkali treatment粉碎grinding破碎cracking (crushing)打浆mashing搅拌mixing分离separation离心分离centrifugal separation过滤filtration膜分离membrane separation 筛分screening (sifting)沉降precipitation浓缩concentration蒸馏distillation精馏rectification (distilling) 蒸发evaporation闪蒸flash evaporation离子交换ion exchange吸附adsorption吸收absorption解吸deabsorption 干燥drying脱水dehydration 复水rehydration 浸取extraction压榨pressing乳化emusifying均质homogenizing 发酵fermentation 酿造brewing糊化gelatinization凝沉retrogradation液化liquifying (liquefaction)糖化saccharification (conversion) 氢化hydrogenation嫩化tenderization软化softening营养强化fortification (enrichment) 膨化extrusion (puffing) 精制refining烘焙baking熏制smoking保鲜refreshment (refreshing)冷藏cold storage , frozen storage速冻quick-freezing气调贮藏storage in controlled atmosphere干制保藏drying preservation (preserved by dehydration ; drying process) 腌制保藏curing preservation (preserved by curing process)盐渍salting酱渍saucing糖渍sugaring酸渍pickling糟渍cured or pickled with germented grains辐照保藏irradiation preservation化学保藏chemical preservation成熟ripening后熟maturation灭菌sterilization超高温瞬时灭菌ultra high temperature short time sterilization 商业无菌commercial sterilization食品包装food packaging （food packing ，food package ）真空包装vacuum packing充气包装gas flush packaging （gas packing ）无菌包装aseptic packaging （aseptic packing ）营养素nutrient蛋白质protein粗蛋白质crude protein植物蛋白vegetable protein动物蛋白animal protein蛋白质营养学评价nutritional evaluation 蛋白质变性protein denaturation蛋白质互补complementary action of protein 氨基酸amino acid必需氨基酸essential amino acid脂肪fat (oil and fat)粗脂肪crude fat脂肪酸fatty acid饱和脂肪酸saturated fatty acid不饱和脂肪酸unsaturated fatty acid碳水化合物carbohydrate有效碳水化合物effective carbohydrate 粗纤维crude fiber膳食纤维dietary fiber矿物质mineral matter微量元素trace element维生素vitamin脂溶性维生素liposoluble vitamin (fat soluble vitamin)水溶性维生素water soluble vitamin每日推荐的营养素供给量(RDA) recommended daily nutrient allowance 水分moisture content水分活度water activity热量calorie固形物solid content可溶性固形物soluble solid不溶性固形物insoluble solid食品污染food contamination生物性污染biologic contamination化学性污染chemical contamination 放射性污染radioactive contamination 重金属heavy metal微生物毒素microbial toxin农药残留residue of pesticide兽药残留residue of veterinary drug 食物中毒food poisoning 酸败rancidity腐败spoilage霉变mould褐变browning食物安全毒理学评价toxicological evaluation for food safety 人体每日允许摄入量(ADI) acceptable daily intake (ADI)食品感官检验sensory analysis ( sensory evaluation)感官特性organoleptic attribute食品理化检验food physical and chemical analysis总糖total reducing sugar还原糖reducing sugar酸度acidity总酸total acid碘价iodine value酸价acid value过氧化值peroxide value食品微生物学检验food microbiological analysis 菌落总数total plate count大肠菌群coliform致病菌pathogenic bacterium抗生素antibiotic消毒disinfection巴氏消毒pasteurization接种inoculation培菌cultivation。

食品工业基本术语Fundamental terms of food industry2.1 食品food2.1.1 动物性食品food of animal origin (animal food)2.1.2 植物性食品vegetable food (plant food)2.1.3 传统食品traditional food2.1.4 干制食品dehydrated food2.1.5 糖制食品confectionery2.1.6 腌制品curing food2.1.7 烘焙食品bakery2.1.8 熏制食品smoking food2.1.9 膨化食品puffed food (extruded food)2.1.10 速冻食品quick-frozen food2.1.11 罐藏食品canned food2.1.12 方便食品convenient food(fast food,prepared food,instant food) 2.1.13 特殊营养食品food of special nutrients2.1.13.1 婴幼儿食品infant or baby food2.1.13.2 强化食品nutrient fortified food2.1.14 天然食品natural food2.1.15 摸拟食品imitation food2.1.16 预包装食品prepackaged food2.2 食品制造food manufacturing2.3 食品加工food processing2.4 食品工业food industry2.5 食品资源food resource2.6 食品新资源new resource for food2.7 原料raw material2.8 配料ingredient2.8.1 主料major ingredient (major material)2.8.2 辅料minor ingredient2.8.3 食品添加剂food additive2.8.4 食品营养强化剂food enrichment2.8.5 加工助剂processing aid2.8.6 酶enzyme2.9 配料表list of ingredients2.10 配方formula2.11 食品包装材料packaging material for food2.12 食品包装容器food container2.13 软包装flexible package2.14 硬包装rigid package2.15 食品标签food labelling2.16 保质期date of minimum durability2.17 保存期use-by date2.18 食品质量food quality2.19 食品质量管理food quality control2.20 食品质量监督food quality supervision2.21 食品质量检验food quality inspection2.22 食品卫生food hygiene (food safety)2.23 食品营养food nutrition2.24 食品成分food composition2.25 食品分析food analysis2.26 食品工业标准化food industry standardization2.27 食品标准food standard2.27.1 食品产品标准food product standard2.27.2 食品卫生标准food hygienic standard2.27.3 食品厂卫生规范hygienic code of food factory2.27.4 食品分析方法标准food analysing standard methed2.28 良好加工规范good manufacturing practice (GMP)2.29 危害分析关键控制点hazard analysis and critical control point (HACCP) 2.30 食品生产许可证food production licence2.31 食品产品合格证food product qualification2.32 食品卫生许可证food hygiene licence2.33 食品卫生合格证food hygiene qualification2.34 食品工业副产品by-product of food industry3.1 粮食grain3.2 粮食制品cereal product3.3 肉制品meat product3.4 食用油脂edible oil and fat3.5 食糖sugar3.6 乳制品dairy product3.7 水产品sea food3.8 水果制品fruit product3.9 蔬菜制品vegetable product3.10 植物蛋白食品vegetable protein food3.11 淀粉制品starch-based product3.12 蛋制品egg product3.13 糕点pastry3.14 糖果candy3.15 调味品condiment (seasoning)3.16 食用盐edible salt(food grade salt)3.17 饮料酒alcoholic drink3.18无酒精饮料non-alcoholic drink（soft drink）3.19 茶tea4.1 原料清理raw material handling (raw material cleaning)4.2 原料预处理pretreatment of raw material4.3 酸处理acid treatment4.4 硫处理sulphuring treatment4.5 碱处理alkali treatment4.6 粉碎grinding4.6.1 破碎cracking (crushing)4.7 打浆mashing4.8 搅拌mixing4.9 分离separation4.9.1 离心分离centrifugal separation4.9.2 过滤filtration4.9.3 膜分离membrane separation4.10 筛分screening (sifting)4.11 沉降precipitation4.12 浓缩concentration4.13 蒸馏distillation4.13.1 精馏rectification (distilling)4.14 蒸发evaporation4.14.1 闪蒸flash evaporation4.15 离子交换ion exchange4.16 吸附adsorption4.17 吸收absorption4.18 解吸deabsorption4.19 干燥drying4.20 脱水dehydration4.21 复水rehydration4.22 浸取extraction4.23 压榨pressing4.24 乳化emulsifying4.25 均质homogenizing4.26 发酵fermentation4.27 酿造brewing4.28 糊化gelatinization4.29 凝沉retrogradation4.30 液化liquifying (liquefaction)4.31 糖化saccharification (conversion)4.32 氢化hydrogenation4.33 嫩化tenderization4.34 软化softening4.35 营养强化fortification(enrichment)4.36 膨化extrusion (puffing)4.37 精制refining4.37.1 精炼refining4.38 烘焙baking4.39 熏制smoking4.40 保鲜refreshment (refreshing)4.41 冷藏cold storage4.42 冻藏frozen storage4.43 速冻quick-freezing4.44 气调贮藏storage in controlled atmosphere4.45 干制保藏drying preservation (preserved by dehydration ; drying process) 4.46 腌制保藏curing preservation (preserved by curing process)4.46.1 盐渍salting4.46.2 酱渍saucing4.46.3 糖渍sugaring4.46.4 酸渍pickling4.46.5 糟渍cured or pickled with germented grains4.47 辐照保藏irradiation preservation4.48 化学保藏chemical preservation4.49 成熟ripening4.50 后熟maturation4.51 灭菌sterilization4.51.1 超高温瞬时灭菌ultra high temperature short time sterilization4.51.2 商业无菌commercial sterilization4.52 消毒disinfection4.52.1 巴氏消毒pasteurization4.53 接种inoculation4.54 培菌cultivation4.55 染菌microbiological contamination （contamination）4.56 食品包装food packaging（food packing，food package）4.56.1 真空包装vacuum packing4.56.2 充气包装gas flush packaging（gas packing）4.56.3 无菌包装aseptic packaging（aseptic packing）5.1 营养素nutrient5.2 蛋白质protein5.2.1 粗蛋白质crude protein5.2.2 植物蛋白vegetable protein5.2.3 动物蛋白animal protein5.3 蛋白质营养学评价nutritional evaluation5.4 蛋白质变性protein denaturation5.5 蛋白质互补complementary action of protein5.6 氨基酸amino acid5.6.1 必需氨基酸essential amino acid5.7 脂肪fat (oil and fat)5.7.1 粗脂肪crude fat5.8 脂肪酸fatty acid5.8.1 饱和脂肪酸saturated fatty acid5.8.2 不饱和脂肪酸unsaturated fatty acid5.9 碳水化合物carbohydrate5.9.1 有效碳水化合物effective carbohydrate5.9.2 粗纤维crude fiber5.9.3 膳食纤维dietary fiber5.10 矿物质mineral matter5.11 微量元素trace element5.12 维生素vitamin5.12.1 脂溶性维生素liposoluble vitamin (fat soluble vitamin)5.12.2 水溶性维生素water soluble vitamin5.14 每日推荐的营养素供给量(RDA) recommended daily nutrient allowance 5.15 营养价值nutritional value5.16 水分moisture content5.17 水分活度water activity5.18 热量calorie5.19 固形物solid content5.19.1 可溶性固形物soluble solid5.19.2 不溶性固形物insoluble solid5.20 食品污染food contamination5.20.1 生物性污染biologic contamination5.20.2 化学性污染chemical contamination5.20.3 放射性污染radioactive contamination5.21 重金属heavy metal5.22 微生物毒素microbial toxin5.23 农药残留residue of pesticide5.24 兽药残留residue of veterinary drug5.25 食物中毒food poisoning5.26 酸败rancidity5.27 腐败spoilage5.28 霉变mould5.29 褐变browning5.30 食物安全毒理学评价toxicological evaluation for food safety 5.30.1 人体每日允许摄入量(ADI) acceptable daily intake(ADI)5.31 食品感官检验sensory analysis ( sensory evaluation)5.31.1 感官特性organoleptic attribute5.32 食品理化检验food physical and chemical analysis5.33 灰分ash5.34 总糖total reducing sugar5.35 还原糖reducing sugar5.36 酸度acidity5.37 总酸total acid5.38 碘价iodine value5.39 酸价acid value5.40 过氧化值peroxide value5.41 食品微生物学检验food microbiological analysis5.41.1 菌落总数total plate count5.41.2 大肠菌群coliform5.41.3 致病菌pathogenic bacterium5.42 抗生素antibioticindispensable (essential) amino acids (IDAA)（必需氨基酸）: threonine [ ❒♓☜⏹♓⏹] n. [生化]苏氨酸tryptophan [ ♦❒♓☐♦☜♐✌⏹]n.[生化]色氨酸,lysine [ ●♋♓♦♓⏹]n.赖氨酸leucine [ ●◆♦♓⏹ ♦♓⏹]n.[生化]亮氨酸, 白氨酸isoleucine [ ♋♓♦☜◆●◆♦♓⏹ ♦♓⏹] n.[生化]异亮氨酸methionine [❍♏♋♓☜⏹♓⏹] n. [生化]蛋氨酸,甲硫氨酸valine [ ✌●♓⏹] n. [生化]缬氨酸phenylalaine [ ♐♏⏹☜●✌●☜⏹♓⏹]n.苯基丙氨酸,苯丙氨酸histidine [ ♒♓♦♦♓♎♓⏹ ♎♓⏹]n.[生化]组氨酸, 组织氨基酸phenyl [ ♐♏⏹☜● ♐♓⏹☜● ♐♓⏹♓●]n.[化]苯基ethionine[♏♋♓☜⏹♋♓⏹]n.[化]乙硫氨基酪酸dispensable (nonessential) amino acids (DAA)非必需氨基酸:taurine [ ♦❒♓☎✆⏹] n.牛磺酸）cysteine [ ♦♓♦♦♓⏹]n.[化]半胱氨酸, 巯基丙氨酸tyrosine [ ♦♓❒☜♦♓⏹]n.[生化]酪氨酸arginine [ ♎✞♓⏹♓☎✆⏹]n.[化]精氨酸daily intakes (ADI) 每日摄入量the Food and Agriculture Organization/ World Health Organization食品和农业组织/世界卫生组织Food and Drug Administration (FDA) 食品药品管理局Food, Drug, and Cosmetic Act 食品，药品化妆品法案Environmental Protection Agency (EPA) 环境保护组织Federal Trade Commission (FTC) 联邦贸易委员会Federal Communications Commission (FCC) 联邦通讯委员会。

食品工业英语词汇(1)动物性食品 food of animal origin (animal food)植物性食品 vegetable food (plant food)传统食品 traditional food干制食品 dehydrated food糖制食品 confectionery腌制品 curing food烘焙食品 bakery熏制食品 smoking food膨化食品 puffed food (extruded food)速冻食品 quick-frozen food罐藏食品 canned food方便食品convenient food(fast food, prepared food, instant food)特殊营养食品 food of special nutrients婴幼儿食品 infant or baby food强化食品 nutrient fortified food天然食品 natural food摸拟食品 imitation food预包装食品 prepackaged food食品制造 food manufacturing食品加工 food processing食品工业 food industry食品资源 food resource食品新资源 new resource for food原料 raw material配料 ingredient主料 major ingredient (major material)辅料 minor ingredient食品添加剂 food additive食品营养强化剂 food enrichment加工助剂 processing aid酶 enzyme配料表 list of ingredients配方 formula食品包装材料 packaging material for food食品包装容器 food container软包装 flexible package硬包装 rigid package食品标签 food labelling保质期 date of minimum durability食品质量管理 food quality control食品质量监督 food quality supervision食品质量检验 food quality inspection食品卫生 food hygiene (food safety)食品营养 food nutrition食品成分 food composition食品分析 food analysis食品工业标准化 food industry standardization食品标准 food standard食品产品标准 food product standard食品卫生标准 food hygienic standard食品厂卫生规范 hygienic code of food factory食品分析方法标准 food analysing standard methed良好加工规范 good manufacturing practice (gmp)危害分析关键控制点 hazard analysis and critical control point (haccp)食品生产许可证 food production licence食品产品合格证 food product qualification食品卫生许可证 food hygiene licence食品卫生合格证 food hygiene qualification食品工业副产品 by-product of food industry粮食 grain粮食制品 cereal product肉制品 meat product食用油脂 edible oil and fat乳制品 dairy product水产品 sea food水果制品 fruit product蔬菜制品 vegetable product植物蛋白食品 vegetable protein food淀粉制品 starch-based product蛋制品 egg product糕点 pastry糖果 candy调味品 condiment (seasoning)食用盐 edible salt (food grade salt)饮料酒 alcoholic drink无酒精饮料 non-alcoholic drink （ soft drink ）。