英文ppt 酒文化

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英文ppt 酒文化

Flap拍打attentive留心的专心的
Fortified Wines : This is a kind of high concentrations of wine.It is usually served with desserts. We also drink it after supper.
missionary 传教士blend混合 optionally任选地，选择性地 intoxicating醉人的Bubble Wine气泡酒
There are five levels for champagne: Brut [bru:t]天然：含糖最少，酸 Extra sec [sek;sɛk] ]特干：含糖次少，偏酸 Sec干：含糖少，有点酸 demi－sec[ˈdi:mai] 半干：半糖半酸 doux甜：甜。糖分越高则价格越低，最高的香槟几乎是完全没有糖分。
Let’s see how many kind of wine we can remember:
Wine
table wines (red ,white) Sparkling [ˈsp ɑ:klɪŋ] Wines --champagne(history,5 level,method ) Fortified Wines
stew炖煮的菜肴 pastas 意大利面食；面团面条 chilled 冷冻了的 lightly flavored
are different.
Sparkling [ˈspɑ:klɪŋ] Wines
representative---- champagne
[ʃæ mˈpein]
normally sparkling wines are only for special occasions (like weddings).And champagne is

酒文化英文版

Types
Chinese liquor flavor types style diversity, basically have maotaiflavor, luzhou-flavor, qing scent,, chicken, rice and scent and flavor, etc.
The types of liquor
Qing scent, also called Fen scent, shanxi fenjiu apricot blossom village as the main representative
M scent, represented by the guilin three sanhua fluid of a kind of tune m
Maotai
Maotai has been used on official occasions in feasts with foreign heads of state and distinguished guests visiting China. It is the only alcoholic beverage presented as an official gift by Chinese embassies in foreign countries and regions. It received additional exposure in China and abroad when Zhou Enlai used the liquor to entertain Richard Nixon during the state banquet for the U.S. presidential visit to China in 1972. It is one of China's official state banquet wines and claims to be one of the world's three best known liquors (together with whisky and cognac) and is therefore presented to all official guests of state.

酒文化英文版

Types
Chinese liquor flavor types style diversity, basically have maotaiflavor, luzhou-flavor, qing scent,, chicken, rice and scent and flavor, etc.
Maotai
Maotai is arguably the most famous Chinese liquor, or baijiu.
It is produced in a town called Maotai, in the city of Renhuai, under the jurisdiction of the prefecture-level city of Zunyi, in the Guizhou province of southwestern China. It is believed that the town of Maotai possesses a unique climate and vegetation that contributes to the taste of the drink.
Qing scent, also called Fen scent, shanxi fenjiu apricot blossom village as the main representative
M scent, represented by the guilin three sanhua fluid of a kind of tune m
The types of liquor
LOREM IPSUM DOLOR
酱香型浓香型清香型米香型
Maotai-flavor, also known as MAO scent, represented by guizhou maotai

《中国酒文化英文》课件

Traditional Wines
Explore the unique characteristics of Chinese rice, wheat, and sorghum wines.
Medicinal Brews
Uncover the secret of Chinese herbal infusions and their health benefits.
Cultural Symbol
Explore how alcohol is deeply intertwined with Chinese social, religious, and festive traditions.
Emotional Bonding
Learn how alcohol fosters connections and strengthens relationships in Chinese society.
Social Lubricant
Understand the role of alcohol in facilitating business negotiations and networking.
Classification of Chinese Alcohols
Spirituous Liquors
Modern Craft Beer
Get insights into the art of brewing Chinese craft beers.
Famous Chinese Alcohols
1
Moutai
Discover the history, flavor profile,
Maotai
2
and cultural significance of China's most famous baijiu.

中西方酒文化对比(PPT31页)

但是可以提议祝酒，或是为某人干杯。
中国古代的饮酒游戏
投壶
投壶是古代士大夫宴饮时做的一种投掷游戏。春秋战国时期开始流行，汉唐时期极盛，宋代以后，逐渐衰落下去，仅断续地在士大夫中进行。
流觞曲水
所谓“流觞曲水”，是选择一风雅静僻所在，文人墨客按秩序安坐于潺潺流水边，一人放一盛满酒的杯子从上流顺流而下，酒杯停在某人面前就取而饮之，再乘微醉情怀，作出诗来。
许多中国人认为, 酒是一种供人使用的工具, 中国人虽然十分热爱它、经常使用它,但很少注重酒本身,缺少对美酒进行科学而系统的理性分析和品评、鉴别,更在意的是使用它以后产生的美妙作用,一下：ppt宝藏意心山的在
蕴而水那于
丰寓之样“
富的饮酒趣事。
,
之酒也 ” 因此留
,
间也 ” “ 山水之
,
“ 醉翁之意不在
,
味外之味 ” 就像
下乐酒欧
了很多
,
得之
,
在乎
阳修说
Is "taste" of flavor outside, like ouyang xiu said, "in the wine inebriate of weng, care between landscape", "landscape, the wine of the heart and combine", thus leaving a lot of rich connotation of drinking.
许多中国人认为, 酒是一种供人使用的工具,中国人虽然十分热爱它、经常使用它,但很少注重酒本身,缺少对美酒进行科学而系统的理性分析和品评、鉴别,更在意的是使用它以后产生的美妙作用,在于“味外之味”,就像欧阳修说的那样,“醉翁之意不在酒, 在乎山水之间也”,“山水之乐,得之心而寓之酒也”,因此留下了很多意蕴丰富的饮酒趣事。

我英文课上关于酒文化的讲解

专为女性调制, 诞生于 1912年，是为当时伦敦上演的一出舞台剧《红粉佳人》的女主角特制的鸡尾酒。金酒+石榴汁+蛋清+柠檬汁
bloody mary 血腥玛丽
血腥玛丽，鸡尾酒
名，这种鸡尾酒由伏特加、番茄汁、柠檬片、芹菜根混合而制成，鲜红的蕃茄汁看起来很像鲜血，故而以此命名
Wine culture in the bar
Wine Culture
1. WINE 2.CHAMPAGNE 3.BEER 4. SPIRIT ( 烈酒) whisky(威士忌 )， brandy (白兰地), vodka (伏特加 )， tequila (龙舌兰)， gin (金酒 )， rum (兰姆酒 ), cocktail (鸡尾酒) 5. LIQUEUR (利口酒)
Cognac 干邑 ﹠ Armagnac 雅文邑

V· S（Very Superior） 2年半 V· S· O· P（Very Superior Old Pale） 4年半 F.O.V. （Fine Very Old） X.O. (Extra old) 6年以上

2.Brandy
Hennessy轩尼诗 Martell马爹利 Remy
鸡尾酒是一种量少而冰镇的酒。它是以
朗姆酒(RUM)，琴酒(GIN)、龙舌兰（Tequila）伏特加（VODKA）威士忌（Whisky）等烈酒或是葡萄酒作为基酒，再配以果汁、蛋清、苦精（Bitters）、牛奶，咖啡，可可，糖等其他辅助材料，加以搅拌或摇晃而成的一种饮料，最后还可用柠檬片，水果或薄荷叶作为装饰物。
Chivas 芝华士
Chivas
Regal

中国文化PPT之酒文化wine culture

唐代的“葡萄美酒夜光杯”成了葡萄美
酒最完善的写照。
明代医学家李时珍也道出"葡萄酒驻
颜色、耐寒"的特点，可见葡萄酒已早列为保健饮品了。
果酒
* 制作方法：果酒就是以新鲜水果或者果汁为原料，经过酵母发酵酿制的酒类。 * 分类： 1. 按果实种类分类：北方浆果类果酒（黑加仑子、树梅、红豆、五味子、刺梅果、山茄子、樱桃、沙棘等）；核果类果酒（青梅、红梅、黄梅、杏子、李子、桃等）；山楂类果酒；苹果类果酒；柑桔类果；猕猴桃酒；枣类。 2. 以含糖分为干、半干、半甜、甜、蜜酒。 3. 也可分为静止酒、起泡酒和加气起泡酒。
因其含有特殊的杜松子味道，所以又被称为杜松
子酒。
* 威士忌：
其酿制是将上等的大麦浸于水中，使其发芽，再用木炭烟将其烘干，经发酵、蒸馏、陈酿而成。贮陈过程最少3年，也有多至15年以上的。所有威士忌都具有相同的特征：略带微妙的烟草味。
Famous Chinese Wines
1. Maotai 茅台
制作工艺：白酒以高梁、大麦、小麦、
稻谷、玉米等粮食或者含糖分高的植物为原料，通过特定的加工工艺，经糖化、发酵、蒸馏而制成的高酒度蒸馏酒。
黄酒
黄酒是我国的特产，作为最古老的酒种，
在中国酒文化史上享有重要的地位。
制作过特定的加工过程，经糖化、发酵、压榨、杀菌酿制而成的低度酒。
方彝
凤柱斝
青铜斝
爵
迄今发现最早的爵
卣
商晚期觚
玉制觚
乾隆白玉觥
商末觥
套盅
神兽瓷尊
熊尊
西晋神兽青瓷尊
西晋时期神兽瓷尊
蟠螭活琥玉杯汉代玉杯
故宫藏品----壶

中国酒文化(英语))

Drin drinker’s wager game is a particular method in China to help create more joyous atmosphere while drinking.
Moutai wine as one of the world's top three wines, has been 800 years of history. In 1915 won the gold medal at the Panama exposition, awards. After the founding of the PRC, Moutai wine and many awards, sold all over the world, known as the "world famous," light of the motherland".
2. Wu liang ye
3.Shaoxing rice wine
The story of wine
• 1. The hongmen banquet
In china,the hangmen banquet is looked as the death
2.Defining a Hero While Warming the Wine
Chinese Wine
• The development of wine • The famous Chinese wine • The story of wine
1.The origin of the wine(Du kang made wine)
• Du kang is a shepherd in the zhou dynasty.Once he was grazing, he had lost his bamboo tube which filled with millet congee. Half a month later, when he found the bamboo tube again, the millet congee has become emanate aroma of the wine. Du kang was very surprise, never sheep, just made wine, and opened a hotel. Later, the "du kang" has become the alias of wine

中国酒文化英文介绍PPT课件

Wine is inseparable from Chinese customs. Whenever there are agricultural activities, festivals, wedding ceremonies, memorial ceremonies, victory meetings or receptions of guests, wine is indispensable.
• The 300-year-old liquid looks yellow, which gives it its name. Yellow wine appears golden or brown, tastes mellow, smells fragrant and has some nutritional value.
第11页/共26页
黄酒Chinese Yellow Wine
• Chinese yellow wine, also known as rice wine, is a classic Chinese brew and one of the three most important brews of the world (which include yellow wine, grape wine and beer).
第20页/共26页
酒与名人Wine and Celebrities
• Li Bai and Wine • The great poet Li Bai in the Tang Dynasty, could “write 100 poems after
第19页/共26页
酒与名人Wine and Celebrities
•Wu Song, a brave man from Liangshan in the Song Dynasty, drank 18 bowls of wine without a break, and then, barehanded, fought a fierce tiger to the death.

英语-酒文化

Bloody Mary
A Bloody Mary garnished with lemon, carrot, celery, and pitted olives. Served with ice cubes and drinking straws in an old fashioned glass.
Sway cup Swirling Bottom-up（自上而下） Release aroma Make the wine gentle
The Country of Origin
France
Romantic happiness
The Features
Fragrance is lasting bubble is delicate Taste is not acerb
The
Definition
The wine with soda or juice
Байду номын сангаас
Mixed with more than two kinds of wines
The Features
The great number of variety Excellent taste Promote appetite（食欲） Beautiful colors Particular receptacle(容器）
Happy
somber
The Different Kinds of Wine
The types
Red wine White wine Pink wine
The Benefits
Protect blood vessels Lower cholesterol（胆固醇） postpone aging care the beauty and nourish the skin

西方酒文化ppt课件英语

01
Overview of Western Wine Culture
The Origin and History of Wine
01
The earliest known evidence of wine dates back to 8000 BC, when graph seeds were first cultivated in the Tigris and Euphrates river valleys
• When sipping red wine, you should put your mouth around the edge of the glass, take the taste and aroma of the wine, and then allow it slowly
• When tasting red wine, you should pay attention to the balance, complexity, harmony, and other characteristics of the wine
The Status of Wine in Culture
Wine has always held a special place in Western culture, being a symbol of civilization, refinement, and quality
Through the ages, wine has been used in celebrations, rituals, and fears, becoming an integral part of many cultural and social events

酒文化英文版PPT课件

2019/12/31
.
6
Types
Chinese liquor flavor types style diversity, basically have maotaiflavor, luzhou-flavor, qing scent,, chicken, rice and scent and flavor, etc.
2019/12/31.来自5 Music class, barm saccharifying leaven, the use of starch (sugar mass) raw material, the cooking, saccharification, fermentation, distillation, aging and blending and made all kinds of wine.
2019/12/31
.
9
Maotai
Maotai, which is classified as "sauce-fragranced" because it offers an exceptionally pure, mild, and mellow soy sauce-like fragrance that lingers after it is consumed, is distilled from fermented sorghum and now comes in different versions ranging in alcohol content from the standard 53% by volume down to 35%.
wine is unique to China, is one

美国酒文化PPT课件

第11页/共17页
Alcohol and the law • In many parts of America, you are not allowed to drink alcohol in a public place. And in many states you are not allowed to drink alcohol while driving, or even have an opened alcohol container in the car.
• Legal drinking age varies from place to place but is generally between 18 to 21. Some places permit the consumption of beer at 18 but spirits only at 21. Others permit the consumption only of “three-two” beer from 18 to 21.
• Some bars have a
license only for beer
and wine. Others are
also allowed to sell
spirits and thus, as
Americans say, “mixed
drinks”.
第12页/共17页
The Legal Drinking Age
Wine varieties
• Wine（葡萄酒）
In bars wine can often be bought by the glass. Don’t be misled by names, such as “Chablis” is used to refer to white wine and “Burgundy” to red. Americans seem never to have heard of white Burgundy.

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Let’s see how many kind of wine we can remember:
Wine
table wines (red ,white) Sparkling [ˈsp ɑ:klɪŋ] Wines --champagne(history,5 level,method ) Fortified Wines
When drinking champagne, Pour a little champagne in the glasses, smell the perfume, Then add to glass two-thirds of the place. Champagne entrance, don't rush to swallow, using your tongue flap[flap] gently around, attentive feeling wine flavor.
Some popular cocktail
White russian
Vodka+kahlua(咖啡口味的酒) +milk
Long Island Ie：顾名思义，朗姆酒加可乐，就是带酒精的可乐。 Margarita(玛格丽特) : 特奎拉酒＋sour mix ＋鲜柠檬汁 very popular in Mexico
Tequila Sunrise龙舌兰日出 : 一种美丽又好喝的鸡尾酒，由特奎拉酒，橙汁和一种好喝的红色糖浆混合而成。
martinis （马丁尼酒)。它是鸡尾酒中的经典，由杜松子酒（gin)或伏特加酒与苦艾酒（vermouth) 混合而成的
apple Martini (青苹果马丁尼酒）
Fortified Wines(加度葡萄酒)
Cocktail [ˈkɔkteil]
America
---Originated in
the cocktail is a mixture of several different alcohols ,juices and milk or other things like honey and ice.It is often very beautiful in color. Some phrases:on the rocks ---with ice straight up ---without ice
different from other sparkling wines.The grapes
used in champagne only come from a town in France—Champagne.
Sparkling Wines (起泡沫的葡萄酒)
In 1668,Dom Perignon ,a missionary[ˈmiʃənəri] in france, blended [blend] sever different kinds of wine optionally[ˈɔpʃənlli] and the next spring,he found this bottle of wine was so intoxicating [ɪnˈtɔksɪkeɪtɪŋ] .so the first bottle of champagne was born.In the beginning this kind of wine was called Bubble Wine[ˈbʌbl] .But later only this kind of wine made in champagne is called Champagne and wine from other places can only be called Bubble Wine .
table wines:
red wine:1.served at room temperature
2. together with red meat(likebeef,mutton )and otherfoods (like stew[stju:] or pastas[pasta] in tomato sauces)that feel heavy white wine:1. served chilled [tʃild] 2.together with foods that are lightly flavored[ˈfleɪvə] besides the wine glasses for the two kinds of wine
stew炖煮的菜肴 pastas 意大利面食；面团面条 chilled 冷冻了的 lightly flavored
are different.
Sparkling [ˈspɑ:klɪŋ] Wines
representative---- champagne
[ʃæ mˈpein]
normally sparkling wines are only for special occasions (like weddings).And champagne is
missionary 传教士blend混合 optionally任选地，选择性地 intoxicating醉人的Bubble Wine气泡酒
There are five levels for champagne: Brut [bru:t]天然：含糖最少，酸 Extra sec [sek;sɛk] ]特干：含糖次少，偏酸 Sec干：含糖少，有点酸 demi－sec[ˈdi:mai] 半干：半糖半酸 doux甜：甜。糖分越高则价格越低，最高的香槟几乎是完全没有糖分。
Cocktail [ˈkɔkteil]
White russian Long Island Iced Tea Margarita Rum and Coke Tequila Sunrise martinis apple Martini
Flap拍打attentive留心的专心的
Fortified Wines : This is a kind of high concentrations of wine.It is usually served with desserts. We also drink it after supper.

英文ppt 酒文化

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