中西方饮食文化差异论文

中美饮食论文引言中美两国的饮食文化在世界范围内都拥有重要地位。

中华食文化源远流长，讲究营养均衡、口味多样；而美国饮食文化则以多样性和快餐文化而闻名。

本文将比较中美两国的饮食文化，探讨其异同并分析其中的原因。

1. 饮食习惯1.1 中华饮食文化中国是一个拥有五千年文明历史的古老国家，因此其饮食文化也流传至今。

中国饮食文化的标志主要有以下几个方面：•营养均衡：中华饮食文化中强调五谷杂粮、蔬菜水果、鱼肉蛋奶等食物的搭配，追求饮食的平衡和健康。

•烹饪技巧：中国有着丰富的烹饪技巧，如蒸、炒、炸、煮、炖等多种烹饪手法，使得食物保持原汁原味的同时增添了口感。

•地域差异：中国地域广阔，不同地区的饮食文化也存在差异，如川菜、粤菜、鲁菜等代表了不同地方的饮食传统。

1.2 美国饮食文化美国是一个移民国家，拥有多元化的饮食文化。

美国饮食文化的特点主要有以下几个方面：•多样性：美国饮食文化受到各国移民的影响，融合了来自世界各地的饮食习惯，如意大利披萨、墨西哥玉米卷等。

因此，美国被称为一个全球美食的集合地。

•快餐文化：美国是快餐文化的发源地，快餐食品如汉堡、炸鸡、薯条等已经成为国际知名的美式食品，并迅速传遍全球。

•超大份量：美国人对食物的要求通常是“量大且物美”，大份量的食物已经成为美国餐桌上的一种常态。

2. 饮食习惯的差异中美饮食文化存在一些差异，主要表现在以下几个方面：2.1 食材选择在食材选择上，中美两国由于地理环境和文化差异而存在不同。

中国食材以大米、面食、豆类、肉类、海鲜等为主，讲究食物的新鲜和滋补功效。

而美国则以牛肉、猪肉、鸡肉等肉类为主，同时辅以各类蔬菜和水果。

2.2 烹饪方式中华饮食文化注重食物的原味，烹饪方式多样。

常见的烹饪方法有蒸、煮、炒、炖等。

而美国饮食文化倾向于煎炸烤等高温烹饪方式，以追求食物的口感和香气。

2.3 用餐方式中国人通常以米饭或面食为主食，搭配多样的菜肴，采用筷子进行进食。

而美国人则以主食和菜肴的分别进食，用刀叉进行取食，注重菜肴的口感和味道。

中西⽅饮⾷差异论⽂论⽂常⽤来指进⾏各个学术领域的研究和描述学术研究成果的⽂章，它既是探讨问题进⾏学术研究的⼀种⼿段，⼜是描述学术研究成果进⾏学术交流的⼀种⼯具。

论⽂⼀般由题名、作者、摘要、关键词、正⽂、参考⽂献和附录等部分组成。

论⽂在形式上是属于议论⽂的，但它与⼀般议论⽂不同，它必须是有⾃⼰的理论系统的，应对⼤量的事实、材料进⾏分析、研究，使感性认识上升到理性认识。

中西⽅饮⾷差异论⽂1 摘要：饮⾷⽂化是跨⽂化交际中⾮语⾔⽂化的重要组成部分之⼀。

了解中西⽅饮⾷⽂化的差异，对于外语学习者来讲，不仅能加深对所学语⾔⽂化的理解，更能提⾼跨⽂化交际的成功率。

本⽂从中西⽅饮⾷⽂化⽤餐形式和礼仪的差异、饮⾷观念的差异、饮⾷结构的差异、烹饪的差异等⽅⾯⼊⼿，对中西⽅饮⾷⽂化进⾏了⽐较，⽬的在于明确中西⽅饮⾷⽂化差异，消除界限，增进了解，促进交流。

关键词：中西⽅饮⾷⽂化⽂化差异形式和礼仪观念结构 ⼀、引⾔ 饮⾷⽂化是跨⽂化交际中⾮语⾔⽂化的重要组成部分之⼀。

饮⾷与⽂化紧密相关，不同的民族因其⽣活地域、⽓候环境、风俗习惯等因素的影响，⽽创造出不同的饮⾷⽂化。

传统的西⽅⽂化是畜牧⽂化和海洋⽂化，⽽中国是农耕⽂化和陆地⽂化，两种不同的⽂化反映出⼈们⽣活⽅式的差异，⽽饮⾷的差异则深刻透露⾃⾝的⽂化背景。

⼆、中西⽤餐形式和礼仪的差异 中国⾃古以来的礼仪就有以和为贵的思想观念，以和为贵的思想体现在从古⾄今中国⼈在开席时都有⼀家⼈在⼀起就餐的观念，体现了中国传统的饮⾷礼仪。

中国⼈的聚⾷制延续千年。

在中国，任何⼀个宴席，都是⼤家团团围坐，共享⼀席。

筵席要⽤圆桌，从形式上营造团结、礼貌、共趣的⽓氛。

这就是聚⾷制，聚⾷制的起源很早，从许多地下⽂化遗存的发掘可见，古代炊间和聚⾷的地⽅是统⼀的，炊间在住宅的中央，上有天窗出烟，下有篝⽕，⽕上安放陶釜、陶⿍，在⽕上做炊，就⾷者围⽕聚⾷。

这种聚⾷古俗⼀直延续⾄后世。

美味佳肴放在⼀桌⼈的中⼼，它既是⼀桌⼈欣赏、品尝的对象，⼜是⼀桌⼈感情交流的媒介物。

Hunan Information Science V ocational CollegeGraduation ThesisSubject: A Comparison of Food Culture BetweenChina and Western CountriesName: Tang WenStudent No.: 1103020239Specialty and Class: Business English,Class 2Department: Department of Hunan and ArtsSupervisor: Fang leiyiDate:2014-3-16ContentsIntroduction (1)1.Introduction to Diet Idea (2)1.1Diet Idea in Western Countries (2)1.2Diet Idea in China (3)2.The Differences of Diet Object Between China and Western Countries (3)2.1Materials of Food (3)2.2Differences of Diet Object (4)2.2.1Chinese Food Advocates.. Vegetarianism (5)2.2.2Western Food Pay Attention to Nutrition (5)3.The Different Method Of Diet (6)3.1Dinning Way (6)3.2 Table Ware (6)3.3 Dinning Etiquette (7)4.The Future Prospects Of Chinese and Western Diet (8)Conclusion (9)Bibliography (10)Acknowledgements (11)摘要在悠久的历史文化中，中西方不同的思维方式和处世哲学造就了中西文化的差异，从而造就了中西方饮食文化的差异。

你有30分钟的时间写一篇关于中美文化饮食差异的短文
《中美文化饮食差异》
由于文化背景和历史传统的不同，中美两国在饮食文化上存在着显著的差异。

这些差异不仅体现在食物的选择、烹饪方法上，还包括用餐习惯和礼仪等方面。

美国是一个移民国家，其饮食文化受到来自世界各地移民的影响，因此形成了一种多元化的饮食风格。

美国人喜欢食用快餐、烤肉、汉堡、炸鸡等高热量、高脂肪的食物。

此外，美国人还非常注重食物的外观和口感，他们喜欢在食物中添加各种调味料和佐料，以满足自己的味蕾需求。

相比之下，中国的饮食文化更加注重食物的色、香、味、形的协调统一。

中国菜肴讲究荤素搭配、色香味俱佳，而且非常注重食材的选择和烹饪方法的合理性。

在中国，不同地区有着不同的饮食习惯和特色菜肴，如川菜、粤菜、湘菜等。

在用餐习惯和礼仪方面，中美两国也存在着一些差异。

在美国，人们通常使用刀叉就餐，而且在用餐时喜欢分餐制；而在中国，人们则更习惯使用筷子就餐，并且在用餐时往往采用共餐制。

中美两国的饮食文化各有特色。

了解并尊重彼此的饮食差异有助于增进两国人民之间的相互理解和友谊。

同时，通过相互学习和交流，我们可以促进中美两国饮食文化的融合与发展。

中西方文化之间的差异表现及原因论文精选4篇【摘要】：中西两家因为深受不同的社会文化、历史文化和各种社会背景的影响，从而导致两种不同文化的产生，餐桌礼仪文化业因此应运而生，餐桌礼仪文化是饮食文化的一部分，中西饮食文化的不同是中西民族文化差异的重要组成部分。

每个国家、每个地区的每种民族都在饮食中自觉不自觉的透露着自己深刻的文化背景。

本着重论述中西方在餐桌礼仪文化上的差异，剖析中西方餐桌礼仪文化差异的具体表现渊源。

【关键词】：餐桌礼仪文化差异宴会礼仪(1)在当你应邀赴宴时，你对同桌进餐的人和餐桌上的谈话，大概要比对饮食要更感兴趣。

因此进餐时，应该尽可能地少一些声响，少一些动作。

(2)女主人一拿起餐巾时，你也就可以拿起你的餐巾，放在腿上。

有时餐巾中包有一只小面包；如果是那样的话就把它取也，放在旁边的小碟上。

(3)餐巾如果很大，就双叠着放在腿上；如果很小，就全部打开。

千万别将餐巾别在领上或背心上，也不要在手中乱揉。

可以用餐巾的一角擦去嘴上或手指上的油渍或脏物。

千万别用它来擦刀叉或碗碟。

(4)正餐通常从汤开始。

在你座前最大的一把匙就是汤匙，它就在你的右边的盘子旁边。

不要错用放在桌子中间的那把匙子，因为那可能是取蔬菜可果酱用的。

(5)在女主人拿起她的匙子或叉子以前，客人不得食用任何一道菜。

女主人通常要等到每位客人都拿到菜后才开始。

她不会像中国习惯那样，请你先吃。

当她拿起匙或叉时，那就意味着大家也可以那样做了(6)如果有鱼这道菜的话，它多半在汤以后送上，桌上可能有鱼的一把专用叉子，它也可能与吃肉的叉子相似，通常要小一些，总之，鱼叉放在肉叉的外侧离盘较远的一侧。

(7)通常在鱼上桌之前，鱼骨早就剔净了，如果你吃的那块鱼还有刺的话，你可以左手拿着面包卷，或一块面包，右手拿着刀子，把刺拨开。

(8)如果嘴里有了一根刺，就应悄悄地，尽可能不引起注意地用手指将它取出，放在盘子边沿上，别放在桌上，或扔在地下。

法国餐桌礼仪七忌答应对方的邀请后如果临时有事要迟到甚至取消约会，必须事先通知对方。

中西方饮食文化差异以及餐桌礼仪的对比摘要：中西两家因为深受不同的社会文化、历史文化和各种社会背景的影响，从而导致两种不同文化的产生，餐桌礼仪文化业因此应运而生，餐桌礼仪文化是饮食文化的一部分，中西饮食文化的不同是中西民族文化差异的重要组成部分。

每个国家、每个地区的每种民族都在饮食中自觉不自觉的透露着自己深刻的文化背景。

本文着重论述中西方在餐桌礼仪文化上的差异，剖析中西方餐桌礼仪文化差异的具体表现和渊源。

Chinese and western two because by different social and cultural, historical and cultural and social background of influence, resulting in two different cultures of generation, table manners culture industry so arises at the historic moment, table manners culture is part of the diet culture, Chinese and western diet culture of different cultural differences between Chinese and western nations is an important component. Every country and every area of each nationality they are consciously or unconsciously in food in the revealed himself deep cultural background. This paper elaborates on table manners cultural differences between Chinese and western table manners, analyzes the cultural differences between the concrete manifestation and origins.关键词: 跨文化交际; 饮食文化; 餐桌礼仪; 文化差异进入21世纪以来, 跨文化交际已经成为人们生活中不可或缺的内容。

中西饮食文化差异论文怎么写饮食文化是文化的重要组成部分之一,不同的国家,不同的文化背景,饮食文化也各具特色。

下面是店铺为大家整理的中西饮食文化差异论文，供大家参考。

中西饮食文化差异论文篇一：浅谈中西饮食文化差异摘要：本文主要介绍中西文化及其差异，从文化和差异两方面叙述。

中西饮食文化的发展历史分别叙述美国和中国不同的文化历程，由于两方面不同的文化底蕴，在饮食上出现了差异。

本文主要从观念上的差异、宴会礼仪的差异，中西饮食文化的融合等方面展开论述。

最后介绍了西方饮食对中国产生的影响，从正反两方面论述。

了解中西饮食文化差异的同时，接受可以接受的部分并与中国饮食相融合，使我们日常生活中的饮食更加丰富，但又不乏自身特色。

这才是我们正确对待中西饮食文化的态度。

关键词：中西差异饮食文化餐饮礼节不同的民族和国家存在着各具特色的饮食文化。

具有浓郁的民族性和多样性的特点。

饮食文化的差异也是跨文化交际中影响交际结果的因素之一。

中国有灿烂丰富、博大精深的饮食文化;西方国家则有精巧专维、自成体系的饮食文明。

中西饮食文化的碰撞和交流丰富了全球的饮食文化。

一、从筷子与刀叉文化看中西饮食观念的差异刀叉因为适应欧洲人饮食习惯而出现，它和筷子影响了东西方不同的生活观念。

中华饮食刀叉的出现比筷子要晚很多。

据游修龄教授的研究，刀叉的最初起源和欧洲古代游牧民族的生活习惯有关，他们马上生活随身带刀，往往将肉烧熟，割下来就吃。

后来走向定居生活后，欧洲以畜牧业为主，面包之类是副食，直接用手拿。

主食是牛羊肉，用刀切割肉，送进口里。

到了城市定居以后，刀叉进入家庭厨房，才不必随身带。

由此不难看出今天作为西方主要餐具的刀和筷子身份很是不同，它功能多样，既可用来宰杀、解剖、切割牛羊的肉，到了烧熟可食时，又兼作餐具。

大约15世纪前后，为了改进进餐的姿势，欧洲人才使用了双尖的叉。

用刀把食物送进口里不雅观，改用叉叉住肉块，送进口里显得优雅些。

叉子才是严格意义上的餐具，但叉子的弱点是离不开用刀切割在前，所以二者缺一不可。

中西⽅⽂化差异论⽂中西⽅⽂明在哲学、⽂化基本精神、思维⽅式、语⾔修辞、宗教信仰、社会规范、⽂学艺术等⽅⾯有较⼤差异。

当代，论⽂常⽤来指进⾏各个学术领域的研究和描述学术研究成果的⽂章，简称之为论⽂。

中西⽅⽂化差异论⽂1 这天读报纸有两条消息相映成趣。

⼀条是《北京晚报》的报道,北京市统计局、国家统计局北京调查总队公布的《北京市居民时间利⽤情况调查报告》显⽰,北京⼈每天⽤在吃饭上的时间是⼀⼩时四⼗⼆分钟,相当于⼆⼗年前的⼀点四倍。

说起吃饭时间增加的原因,北京市统计局城镇住户调查处的⼀位官员表⽰,如今吃饭不光是为吃,“更多的是社交的需要,或商谈事宜”;另⼀条来⾃《竞报》,财政部表⽰将压缩中央部门今年的三项开⽀,其中之⼀就是公务招待费,⽽招待费很⼤⼀部分是⽤来吃的,这⼀点不⾔⾃明。

两个消息,⼀个已增加,⼀个要减少。

其实,⼈们社交吃吃饭是很正常的,需要的时间长⼀点⼉也是可以理解的。

前些时候,我去参加⼀个学⽣的聚会,前后⽤了四个⼩时,⽐北京⼈平均⼀天吃饭时间长得多。

三⼗年没见⾯了,很多⼈都认不出了,⼀边进餐⼀边回忆过去,那是⾮常⾃然的事情。

要知道,在我们这个国家,饮⾷是⼀种⽂化,⽽这种⽂化的表现形式之⼀,就是利⽤饭局建⽴、巩固吃饭者彼此之间的友谊。

也正是因为这个原因,我们常常管吃饭叫“聚会”“出来坐坐”或者“玩⼉⼀玩⼉”。

我也喜欢这种形式,许久不见,两个朋友见⾯吃点⼉东西聊聊天总⽐坐在那⾥“⼲说”⾃然⽽有⽣活⽓息。

不过话⼜说回来了,凡事要有⼀个“度”,超过这个“度”就有可能产⽣⼀些不好的作⽤。

⼀个是,时间“拉”得太长。

现在的⽣活都是快节奏,如果吃饭仅仅是为了叙旧,依我看⼀个半⼩时以内⾜矣。

我参加过⼀些饭局,也注意观察过,⼀旦超过这个时间,有些⼈就坐不住了,嘴上不说,⼼⾥已经很不耐烦了。

另⼀个是,聚会范围太⼤,⽽且经常是认识不认识的都来,事先也不知道,吃起饭来不是朋友聚会,倒像是某个机关召开扩⼤会议。

再⼀个就是喝酒⽆度,不仅劝酒⽽且还⽃酒,结果请客的⼈喝醉了,⾛不了了,参加者⾯⾯相觑,不知如何是好。

中西文化议论文800字一、欧洲人都说世界上有三大美食,每个版本里都有中国和法国。

第三家说法不- ,有说是意大利，也有说是琪尼斯或摩洛哥。

尽管相持不下,但大家都有个共识饮食常能反映不同民族生活习惯和文化思维方面的差异。

一次在中餐馆举行宴会菜上得很慢不知不觉中过去了近两个小时，但菜似乎才了一半。

邻座的阿尔萨斯大区经社理事会的阿昂达女士是第一次参加中餐宴会。

她忍不住问我，你们中国人请客都上这么多菜吗?我说,在中国还要多,通常10道以上。

阿昂达很惊讶,连说中国的宴会实在太丰富了,难怪中国的美食很有名。

但过了一会儿，她又问我，有个现象很奇怪,你们中国人吃饭每次都上那么多菜可为什么都长得那么瘦我们法国人每次菜很少,但为什么都比你们胖呢?我一时语塞仅觉得她问得多少有点道理,因为那天同桌的几个中国人都显得比较瘦弱，而几个法国人个个人高马大。

我想了想向她讲了自己的一点想法:中国是个好客的民族只有上了一好菜才觉得没怠慢客人。

另外, 中国人有时候更加注重形式，所以中国烹调里菜的样式千变万化,具体到海-道菜又非常讲究色香味的搭配。

而欧洲人似乎更实际一些,在菜的花色变化上下的功夫显然不如中国，但更讲究其营养搭配和保护,注重菜的内在质量。

这是中法饮食的主要差异可能多少也能反映出一点中法文化性格的不同。

二、每个人都有自己喜欢的颜色,一个国家和民族也一样。

对不同颜色的喜好从整体上可以反映-个民族或者国家的审美情趣与好恶倾向。

有一次碰到欧盟委员会科技总司的维也加斯教授夫妇,谈起上海APEC会议上各国领导人穿的中国民族服装。

他们都说非常好看,但有一点不太明白，为什么亚洲领导人大多穿红，而西方领导人都选择了色。

我说颜色都是领导人自己选定的。

大概亚洲国家有着相同的文化背景,红色在中国文化里,也可能在整个亚洲文化中都代表着幸运、财富和喜事所以亚洲领导人都不约而同地选了红色。

我又问红色和蓝色在西方文化里代表什么?他们说红色在西防人的观念里是血的颜色，表示冲动、革命和动乱,而蓝色则代表冷静和沉着。

抚顺职业技术学院外语系毕业论文论中西饮食文化差异ON THE CULTURAL DIFFERENCES BETWEEN CHINESE AND WESTERNFOOD作者沈倩院系外语系专业商务英语年级 2009级班级 ________商务英语二班_学号 08指导教师贾荣武二零一一年十二月内容摘要摘要:饮食是人类生活、生存与发展的必需，可是由于中西方文化传统的差异，导致了中西方饮食文化在观念、对象、方式、归属与性质方面产生了差异，研究这些差异，找出可以融会贯通的地方，促进中西文化交流。

台湾张起钧教授说过“古语说‘饮食男女人之大欲存焉’。

由此赋予饮食以丰富的文化内涵，虽然饮食文化在西方不够发达，但这种不发达本身也是一种文化发展的结果，所以对中西饮食文化的比较仍有意义。

通过对中西饮食文化差异的分析，我们可以了解中西方各自的文化传统；同时能对中国文化进行改善与创新。

关键词：饮食文化文化传统差异AbstractDiet is absolutely necessary in the life of mankind, and even in the existence or development. Because of the differences between Chinese and western cultural traditions, the Chinese and western dietary cultures are different in concept, target, pattern, attribution and nature. We study these differences andthen find out the points that can be digested, in order to facilitate the communication about cultures between China and the west. Taiwan Professor Zhang Qijun said, “The old saying, 'Eat, drink, man, woman who wishes greatly'. Thus the diet is rich in culture. Food culture in the west is not developed enough, but this underdevelopment itself is the result of the development of a culture, so it is still significant to study the dietary cultures of Chinese and Western diet. By the analysis of the differences between Chinese and western dietary cultures, we can comprehend the respective cultural traditions of China and the west. And we can also improve and create the culture of ChinaKey Words：dietary, culturecultural, tradition differencesContentsPartI Introduction............................................................. . (5)Part II The differences in concepts (5)2.1 Cultural differences (6)2.2 Comparing with the Chinesediet, western diet tastes.....................Stereotyped (6)Part III Chinese diet is a sense of beauty diet (7)3.1 T his dish is "delicious"………................................................ .73.2 Differences in targets all diet cannot be done without............vegetables (8)Part IV Westerners do not seem to have such a good habit…........ .84.1 There are more meat dishes in western lives (8)PartV The cultural behaviors (10)5.1 The difference cultural behaviors in western and Chinese (10)5.2 Difference in Diet Attribution There are differences between.... .Chinese And western diet attribution (12)5.3 Differences in Dietary Patterns (13)PartVI Conclusion (14)Reference s (15)On The Cultural Differences Between Chinese AndWestern FoodPart I IntroductionOnce there is a saying that "Food is eating well-deserved for human life”, so food is an indispe nsable condition for the survival and development of human beings. . There are two desires in life: one is feasting them to survive; and another is the lust of men and women, which can help the mankind to carry on the family line. Facing the two desires, China pays more attention to the former, while the west tends to the latter. Such phenomenon affects the cultural trend. Diet is actually the contents of our daily lives, but why we call it culture? That is because the diet has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China’s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did, and there is even not aware of it to the "heaven" degree. Receiving the influence of respective cultural tradition, the Chinese and western dietary culture has had different characteristicPart II The differences in conceptsTargets, patterns, attribution and naturead reflected the different dietary culture in the different state characteristic;such characteristic hasenriched the research value of dietary culture2.1 cultural differencesWe can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures.I. Differences in Concepts First, the Chinese and western diet have the differences that cannot be ignored in concepts. Nobody will deny that the Western diet is a rational concept, regardless of the color of food, incense, flavor and shape, but nutrition must be assured. It cares about the intake of calories, vitamins, protein and so on during a day.2.2 Comparing with the Chinese diet, western diet tastes stereotypedAs simple as chewing the candle, but the sense tells them: We must eat them all because of the nutrition. And then they put it bluntly, just like refueling machine. The concept of western diet is compatible with the whole western philosophy. Metaphysics is the main feature of western philosophy. Such kind of philosophy brings vitality to western culture, so the natural sciences, psychology and methodology achieve a rapid development. In some other aspects, such philosophy proposition is a significantly obstacle, such as the dietary culture, which is the inevitable thing to drop behind, and just the metaphysics of methodology marks everywhere. In celebration, it stresses tableware, stresses the staple, stresses the servings, and stresses the color and shape mix of rawmaterials. But no matter how luxurious the grade is; from Los Angeles to New York, only one taste of steak, it is no art to speak of. And as dishes, the chicken is chicken; steak is steak, even in groups, which are also conducted in a shallow dish. In a dish of "French Muttonchops", one side is potato mud, and muttonchops sits next to it, another side is allocation of cooking beans, and plus a few tablets of tomato. Color is on clear, but the tastes of the various materials are separated, not to reconcile, and the entire flavor is also simple and clearPart III Chinese diet is a sense of beauty diet3.1 This dish is "delicious"When people sample dishes, they often say this dish is "delicious", and that dish is "not delicious".But if you ask what is meant by "delicious", why "tasty" and what are the aspects of "delicious", I am afraid that it will be difficult to answer. This shows that which Chinese people hanker on a diet is just the “mood” that is difficult for one to say anything. Even using the "color, flavor, shape and implement "which people often said to make the" realm "reification, I am afraid it is still difficult to crown allIt contains a wealth of dialectics of Chinese philosophy, and all these depend on the degree of the wonderful flavor and harmony of dish. The ever-changing within degrees decides the changeable of Chinese food, and it also decides the characteristics of Chinese food as well as the characteristics on each of thechefs.3.2. Difference in targets all diet cannot be done without vegetablesThe word "dish" is for the sound in China, and it always has something to do with the plants. According to a survey of western plants scholar, there are 600 varieties of vegetables, six times more than in the west. In fact, the Chinese dishes, vegetable dish is usual food. Meat dish entered the normal diet only on holidays or higher living standards, so since ancient times, and there was a saying of "fresh vegetables". Mandarin language: "Common people eat fresh vegetables, fish only offered in the worship." It is said that fresh vegetables are mainly to the civilian in general, only being able to eat meat only in worship. Vegetarian diet takes the dominant position in the normal structure. Chinese people consider the vegetables as the main dish; it has inextricably linked with the advocacy of Buddhists. They deem animals as "people" and plants have "no soul." So, they advocate vegetarianism Part IV Westerners do not seem to have such a good habitThey up hold a cultural origin of nomadic, seafaring nation. Living mainly by fishing and hunting, collection and planting are just the complement. There are more meat dishes in their lives.4.1 There are more meat dishes in western livesFeeding, clothing, and using are taken from the animals, and even Western medicine is derived from animals. When the westerners introduce the diet characteristics of their countries, they always feel thattheir diet is more reasonable on the mix of nutrition than China. The food industry is more developed, such as cans, fast food, although the taste is monotonous, but it saves time, and it also has good nutrition. Therefore, in their countries: people are generally healthier and taller than Chinese, and the people have strong shoulders and developed muscles; but Chinese people look short, their shoulders narrow and legs thin, their skin yellow and their body weak. The differences between Chinese and western food for Westerners to judge the merits of the two diet is not justified. Mr. Sun Yat-sen had profound study of the culture of food and incisive exposition. In his composing The Scheme for National Reconstruction, detailing the differences between Chinese and Western diet phenomenon, he concludes: "Chinese ordinary people drink green tea, and eat simple food such as vegetables and tofu for meal. Such kinds of food are the most healthy and beneficial according to the research of hygienist.Therefore, the remote people in china, whose diet are far from meat and wine, always live a long life. Also China has a big population, and Chinese people have enormous power to resist disease, but they never try the non-diet. “He added:" The Chinese vegetaria ns all eat tofu. Tofu is expected as the real meat in plants, as it has the nutrition that meat has. It is the meat without toxic materials. So the Chinese are vegetarian used to be a custom without the promotion of scholars. It is also a custom that the European and American drink thick Wine, eat meat and fish. So there wasscience promotion before and a severe law later, such as the United States Prohibition. And the transfer will not carry out in a short time."Mr. Sun’s words tell out the scientif ic benefits of Chinese diet and disadvantages of Western diet. According to the characteristics of the significant differences between Chinese and Western diet targets, the Chinese character is called the plant character, while the Westerners’ is animal character.Part V the cultural behaviors5.1 The difference cultural behaviors in western and ChineseWesterners love adventure, exploration, conflict; but the Chinese people only like to live banallyAccording to American expert on folklore Ruth’s opinions o n the "cultural pattern" theory, Chinese culture is quite similar to the classical world Apollo-type character and Westerners’ is similar to the modern world Faust-type. Indeed, the Westerners such as Americans in the development of the west, they put the whole family on the truck, and go out of the city in amid rumbling with the supplies. The Chinese people are always thinking about "home" and "roots", despite the promotion that young people should take the world as home. But after a few decades, the overseas Chinese will come back to the mainland with crutch to seek their roots. This concept of return and such human spirit that can only be said to cooperate with the accumulation in the diet. Then it brings cohesiveness to the Chinese nation and then makes the humanfolk full of energy. Differences in Dietary Patterns The Chinese and Western dietary patterns can be very different, and these differences affect the national character. In China, a celebration, no matter what, there will be only one form, as sitting together, sharing one feast. Banquet uses round table, which has created a unity of form, which is courtesy, comity atmosphere. People toast each other and share the vegetables, which reflect the mutual respect between people in the face of the good things, also show the virtues of comity. Although from the health point of view, this approach has obvious deficiencies, but it is in our national "happy" mentality, it reflects the classical Chinese philosophy area of "and" impact for future generations. It is helpful to facilitate the collective emotional exchanges and consequently difficult to reform.The western-style banquets, although the food and wine are very important, but in fact they are just foil. The core of Banquet is friendship, by the conversation with the guests who sitting next to achieve the purpose of recreation. If making an analogous compare between the recreation of the banquets and dancing, it may be said that the Chinese banquet is like group dance, and the western banquet is like men and women dancing. This shows that communication purpose of Chinese banquet and western banquet are very obvious. The more obvious differences between Chinese and western dietary patterns is buffet dinner which is popular in the West. This method is to display all food, andeverybody is picking not fixed in his or her places to eat. They walk freely. This approach would provide the emotional interaction between individuals; they never need to put every word on the table. This also shows a western personality and self-respect. However, all the eating without jamming lacks the real affective tone like the Chinese people. Some people want to put the buffet in the Chinese food, but I think it is not feasible. Zhang Qijun in the Principles of Cooking tells us the main reason: "First, buffet is not like drinking tea. it, it is cold yet. Chinese cuisine will serve hot, if cold, nothing to eat. Secondly, buffet dishes only can do hard dishes and beneficial dishes. Then you can access for large plots. And those most representative of the Chinese culinary arts, such as the tender and lighter dishes, are not in this show. Third, the buffet can do stewing pot; it means a big pot in terms of food. Any sophisticated cooking of a dish can only be cooked in a pot at two most, and it is not able to cook the dish for dozens of people. So it will not be delicious, never talking of the taste.Under such circumstances, it is clear that the use of buffet dinner will deny Chinese culinary arts. "The Chinese people are drinking around the table to show harmony and unity, but the buffet has broken such pattern.5.2. diffrence in Diet Attribution There are differences between Chinese and western diet attribution.Western diet tends to be scientific and rational, but the Chinese diettends to be art and sentimental. During the underdevelopment era of diet, these two trends have only one aim – to live and never be hungry.5.3. Differences in Dietary PatternsThe Chinese and Western dietary patterns can be very different, and these differences affect the national character. In China, a celebration, no matter what, there will be only one form, as sitting together, sharing one feast. Banquet uses round table, which has created a unity of form, which is courtesy, comity atmosphere.. It is the objects for people to appreciate and taste, and it is also an intermediate of communication Although from the health point of view, this approach has obvious deficiencies, but it is in our national "happy" mentality, it reflects the classical Chinese philosophy area of "and" impact for future generations. It is helpful to facilitate the collective emotional exchanges and consequently difficult to reform. The western-style banquets, although the food and wine are very important, but in fact they are just foil. The core of Banquet is friendship, by the conversation with the guests who sitting next to achieve the purpose of recreation. This shows that communication purpose of Chinese banquet and western banquet are very obvious. Only the Chinese banquet is more popular in the communion, but western banquet shows guests reflected in the friendship between neighbors. The more obvious differences between Chinese and western dietary patterns is buffet dinner which is popular in the West. This method is to display all food, andeverybody is picking not fixed in his or her places to eat. They walk freely. This approach would provide the emotional interaction between individuals; they never need to put every word on the table. This also shows a western personality and self-respect.PartVI ConclusionHowever, all the eating without jamming lacks the real affective tone like the Chinese people. People want to put the buffet in the Chinese food, but I think it is not feasible. Zhang Qijun in the Principles of Cooking tells us the main reason: "First, buffet is not like drinking tea. In the course of development it absorbs a lot of different cultures. Moreover, now China does more efforts to draw all the outstanding achievements in the World. China's reform and opening up policy create the conditions on international relations and cultural exchanges. We need to use such an opportunity to absorb the excellent cultures from other countries, to develop and create China's new culture.References1. 安静.解读美国[M]. 北京：中国旅游出版社，2007.2. 陈洁.得心应手---西餐礼仪[M].北京：世界知识出版社, 2005.3. 金炳镐.民族理论通论[M].北京:中央民族大学出版社,1994.4. 刘枋.吃的艺术[M].山东:山东画报出版社,2003.5. 刘玫君，陈加真.出国点菜不求人---别人不会告诉你的旅行智慧[M].北京:中国旅游出版社，2005.6. 马文.哈里斯(美).好吃:食物与文化之迷[M].山东:山东画报出版社,2001.7. 苏珊.罗德里格.亨特.巴黎:一席浮动的豪宴[M].北京:生活.读书.新知三联书店,2004.8. 唐鲁孙.天下味[M].桂林:广西师范大学出版社,2004.9. 王晓昕,李学友.传统文化与道德建设[M].贵阳：贵州民族出版社,2004.10. 萧家成.升华的魅力---中华民族酒文化[M].北京:华龄出版社，2007.11. 徐先玲,李祖状.西方饮食文化[M].北京：中国戏剧出版社, 2005.12. 向世陵.中国哲学智慧[M].北京：中国人民大学出版社, 2000.13. 殷珍泉.礼仪有学问[M].北京：北京台海出版社, 2002.14. 张茗阳.食物改变你的一生[M].上海:学林出版社, 2003.15. 张志伟,欧阳谦.西方哲学智慧[M].北京：中国人民大学出版社,2000.。

中西方饮食文化的差异论文任何一个民族的饮食文化包括这个民族的饮食特点与饮食习惯，这种特点与习惯又肯定能够在不同程度上反映这个民族的血统、生存历史和生存环境。

以下是店铺整理分享的关于中西方饮食文化的差异论文的相关文章，欢迎阅读!中西方饮食文化的差异论文篇一浅析中西方饮食文化的差异民以食为天，饮食文化是民族文化中的一个极为重要的组成部分，它同人们的物质生活和精神生活都有着千丝万缕的联系，其中所包含的民间文化的遗传信息十分丰富。

任何一个民族的饮食文化包括这个民族的饮食特点与饮食习惯，这种特点与习惯又肯定能够在不同程度上反映这个民族的血统、生存历史和生存环境。

一. 引言中西文化历来是世界文化的两大派系，而饮食在两个文化中部占有非常重要的地位。

中西文化之间的差异从而造就了中西饮食文化的差异，在两种不同的文化背景下，中西方饮食习俗，不论在其观念、性质，还是在其方式、对象等诸多方面，所存在的差异是非常鲜明的。

饮食文化包括食物的加工、消费和享受三个方面。

本文主要从这几个方面来谈谈中西方饮食文化的差异。

二. 中西方饮食文化的差异1. 饮食观念的差异中国人的饮食强调感性和艺术性，追求饮食的口味感觉，而不注意食物的营养成分，多从“色、香、味、形”等方面来评价饮食的好坏优劣，追求的是一种难以言传的意境。

简单地说，中国人吃的是口味，“味”，是中国饮食的魅力所在。

中国人饮食的目的，除了果腹充饥，同时还满足对美味的渴望，带来身心的愉悦。

对比注重“味”的中国饮食，西方的饮食是一种理性饮食观念。

西方人喜好小而精。

对于烹饪食物，营养性和美味性就是他们的出发点和目的地。

他们全力开发和研究食物在不同状态下的营养差异，特别讲求食物的营养成分，蛋白质、脂肪、碳水化合物、维生素及各类无机元素的含量是否搭配合宜，热量的供给是否恰到好处以及这些营养成分是否能为进食者充分吸收，有无其他副作用。

这种价值理念的差别形成了中餐过分注重饭菜色、香、味的特点，而西方人则自始至终坚持着从营养角度出发，轻视饭菜的其他功能2. 饮食内容的差异中国自古就是农业大国，饮食结构以谷类即淀粉为主，肉吃的较少，粮食较多，再以蔬菜搭配，蔬菜可以说占主导地位。

中西餐文化差异范文首先，在餐桌礼仪方面，中西文化有着明显的差异。

在中国，餐桌上一般会有多个菜肴，是一种多人共享的方式。

吃饭时，人们通常使用筷子，将食物夹到自己的碗中。

另外，在中国，较为重要的客人通常会被安排坐在主位，得到特殊的款待。

而在西方，餐桌礼仪更加正式。

西方料理会按照先后顺序服务，包括前菜、主菜和甜点。

并且，西方餐桌上通常只有一道菜，每个人的盘子上有独立的食物。

西方餐桌上还有餐具的使用规则，如刀和叉的用法。

另外，西方文化中，主人会提前为客人准备好座位，并为其倒酒等。

其次，中西饮食习惯也存在差异。

在中国，米饭和面食是主食，常与菜肴一起搭配食用。

中餐中常有炖、煮、炒等烹调方式，并强调原汁原味。

此外，中国人往往喜欢食物的口感，强调食物的脆嫩、酥脆等。

而在西方，面包，土豆和米饭是主食。

西餐中常有烤、炸等烹调方式，强调食材的烤制和炸煮的口感。

另外，西方人饮食习惯中常有喝汤的习惯，通常是作为前菜的一部分。

菜肴配搭也是中西餐文化差异之一、在中国，菜肴的搭配讲究色、香、味的协调，追求菜式的多样性。

一般，中国菜单中包含荤、素、汤、饭和面等，以满足不同口味的需求。

而在西方，菜肴通常按照主菜、配菜、甜点的顺序搭配。

主菜通常是肉类或鱼类，配菜通常是蔬菜和淀粉类食物，甜点通常是用来作为饭后的甜品。

此外，中西餐文化在烹饪方法方面也存在差异。

中国的烹饪方法一般包括炒、煮、炸、蒸、炖等。

特别是炒和炖，是中国厨师技艺的重要表现形式。

中国烹饪注重食材的刀工和火候掌握，以保持食物的色、香、味。

西方的烹饪方法包括烤、炸、煮和煎等。

西方烹饪注重食材的独特味道和烹饪技巧的展示，例如在烧烤中使用特殊的酱料和香料。

综上所述，中西餐文化在餐桌礼仪、饮食习惯、菜肴配搭和烹饪方法等多个方面存在差异。

了解这些差异可以帮助我们更好地理解和欣赏中西文化，并在交流与交往中更加适应不同文化的饮食习惯和文化背景。

The Differences Between Chinese and Western Food Dietetic Culture中西饮食文化的差异College of MinshengHenan UniversityMay 2011AcknowledgementThere are a lot of people who help me to contribute to the completion of this thesis. Firstly, my deepest gratitude goes first and foremost to Zhu Taiyin , my teacher for his constant encouragement and guidance. He has led me through all the stages of the writing of this thesis. Without his consistent ad illuminating instruction, this thesis could not have reached its present form.Secondly, I would like to express my heartfelt gratitude to all the teachers, who lead me into the world of English. They instructed and helped me a lot in the past four years.Last, owe my sincere gratitude to my friends and my fellow classmates who gave me their help and time in listening to me and helping me work out my problems during the difficult course of the thesis.[Abstract]: This thesis explores the differences between Chinese and Western food dietetic culture. The food dietetic culture plays an important role in the world culture. The differences between Chinese and Western culture created the differences between Chinese and Western food dietetic culture. Different countries have their own food dietetic cultural. In different cultural contexts, both in concept, objects, manner, tableware, etiquette and nature, these differences are obvious. But as the communication and integration of the international, Chinese and western food culture will be developed in common communicate. This will play a significant role to promote the communication of culture in the world.[Key Words]:intercultural communication; food dietetic culture; culturedifferences[摘要]:本篇论文探讨了中西方饮食文化的差异.饮食文化在世界文化中起着非常重要的作用.中西方文化的差异带来了中西饮食文化的差异,不同的国家有自己不同的饮食文化特点.在不同的文化背景下,无论是在观念,对象,方式,餐具还是礼仪等各方面,这些不同都是显而易见的.但是,随着国际的交流与融合,中西饮食文化业将会在交流中共同发展,这对全世界范围内的文化交流将起到促进作用.[关键词]: 跨文化交际; 饮食文化; 文化差异ContentsAbstract (Engl ish) (i)Abstract (Chinese) (ii)Introduction (1)Chapter One Chinese and Western Food Dietetic Culture (3)1.1 Characteristics of Chinese food dietetic culture (3)1.2 Characteristics of the Western food dietetic culture (3)Chapter Two Differences in the performance of Chinese and Western Food (5)2.1 Differences between Chinese and Western diet concept (5)2.2 Differences between Chinese and Western diet objects (6)2.3 Differences between Chinese and Western diet manner, tableware andetiquette (7)2.3.1 Diet manner (7)2.3.2 Diet tableware (8)2.3.3 D iet etiquette (9)2.4 Differences between Chinese and Western diet nature (9)Chapter Three Reasons for the differences between Chinese and Western food dietetic culture (11)3.1 The impact of the geographical environment (11)3.2 The impact of the economic system (11)Conclusion (14)Bibliography (15)IntroductionWith the deepening of the international communication, in different countries or cultural background, the communication of people are increasing all the time, and the communication between them is called intercultural communication. Intercultural communications gradually becomes an indispensable content of people's life. Due to the differences of regional, different nations and countries form different cultures. People with different cultural backgrounds behavior or habits is endless and same, they have their social statute or habits, reflected in the political economy, education religion, culture , art and so on. America famous newly chemical representative figure White is called “father of cult urology”, he put the culture as a kind of special and objective social phenomenon, and as a complete system (White, 1949). So specially, what is culture? Chen Huawen once lists cases to illustrate the connotation and importance of culture; he said “culture is like air and water that permeates every corner of our lives, people are enjoying the culture achievements that were created by predecessors in every time, also, people are inventing new culture in every moment. Our progress is the result of the culture creation and developing.”(Chen Huawen, 2001:2) When people are communicating under the different culture background, the language and non-language factors which influence of message effect are make communication hen culture. If foreign language learners are lack of knowledge for its behavior and function, it will appear inappropriate behavior, resulting in the communication barriers, and it is difficult for effective cross-cultural communication, as a result causes of communication error.The diet is the first need for human’s survival and development; also it is the one of the basic form of social life. However under the different cultural background, having different diet idea and diet custom, then finally form the different diet culture. Food culture is an important part in the intercultural communication. Understand the differences between Chinese and western diet culture and its origin, for foreign language learners, not only increase the understanding of the target language culture,but also improve the success rate of intercultural communication, avoid the misunderstandings and communication barriers just because of the inappropriate way or behavior .In Sun Weixue’s book <<culture of America>>, he once pointed out any country in the world should carry out cultural exchanges and publicity actively, this is not only benefit to their native culture, but also spread the culture in worldwide .(Sun Weixue, 2004) This paper expounded from various of the differences between Chinese and western food dietetic culture, enhance mutual understanding and facilitate communication.Chapter One Chinese and Western Food Dietetic Culture 1.1 Characteristics of Chinese food dietetic cultureChina is one of the most ancient countries on the world, it has the long history of 5000 years, and created innumerable splendid civilization. In this culture, it makes China contain more expansive and profound diet. It has experienced several thousand years of history development, and has become one of the most important Chinese traditional cultures of department.Because of the district difference in our land, it gradually formed four major cuisines that is Sichuan cuisine, Guangdong cuisine, Shandong cuisine and Chaozhou cuisine. This four major cuisine have different features, but in common is with making complex fastidious, the product methods are very complex, and have a great diversity of taste and dishes, this is amazing. Because of our vast land, there are differences in climate, products and custom in every place. For a long time, on food was formed many flavor. Our country has been have the saying of “ south rice north noodles”, in the taste, it has the differences that “sour in east, hot in west, sweet in south and salty in north", it mainly have four flavor about Bashu, Qilu, Haiyangn and Yuemin. ( Zou Guangwen, 1998) On the other hand, all the year round, according to season for eat is a feature in China’s cooking. Since ancient times, our country has been according to season changes to taste, and dishes. Winter taste strong, summer flavor cleaner; in the winter more braised stews, summer more cold.In the long-term development, evolution and accumulation process, Chinese people gradually formed its own unique food folk from many aspects, such as diet structure, food production, food utensils, nutrition healthy and diet aesthetic, this created a diet with unique flavor of the Chinese food culture, become a pearl of the world food culture.1.2 Characteristics of the Western food dietetic cultureRational westerners pay more attention to the nutrition and survival. Due to the different philosophical thoughts of Chinese and western, westerners in diet takes thescience, takes the science about nutrition, so the nutrition is the supreme principle in the western diet.Eating like a biological machine add fuel, especially about the food's nutrition composition, protein, fat, carbohydrates, vitamins and all kinds of inorganic element content,( Dang Binghua, 2010) whether calorie supply properly, and whether these nutrients can be fully absorbed, and presence of other side effects, and dishes color, fragrance and taste is the second requirement. Even in the west’s leading power –France, even though in many aspects the diet culture is similar with our diet, but a contact to nutrition, both sides will the gap. While French cook also pursued delicious, but also adhere to the “nutrition” this one major premise, they don’t agree with pieces of nutrition and beg delicious.In the culture of diet, westerners have the culture descent of nomads and sailing nationality, they hunting, breeding, aided by acquisition and planting, they eat more meet, the eating, wearing and using are took of animals, even the western medicine are made from animals to take. Pay more attention to animal protein and fat intake, in the structure of diet, also with animal figurines in the majority, it is mainly dishes, beef, chicken, pork, mutton and fish. So the meat diet has been very high in proportion. In modern times, planting proportion is increasing, but the proportion in meat still higher than Chinese.Chapter Two Differences in the performance of Chinese andWestern food dietetic2.1 Differences between Chinese and Western diet conceptChinese people are thinking highly of eat. “B read is the staff of life”, this old adage explained that we see eating as important as days. Because our national for thousands of years are in the low level of productivity, people always do not have enough to eat, so they would have a unique food culture that eating is very important.I think this is probably from a survival to needs. Li Xiaohong pointed out: “I f a culture put ate as primary, so it will appear two phenomena: on one hand will put the food function to acme, not only survive, but also use it to maintain healthy, this is also the culture basis that “diet cures more than the doctors”. On the other hand, the excessive attention to eat, it can make the person praise highly of delicious pursuit.”(Li Xiaohong, 2010: 33)In China, the pursuit of delicious reached almost acme, Chinese living overseas to open restaurants for industry in the world, it has become our settlement fundamental.Unfortunately, when we put the pursuit of delicious as the first requirement, we are neglecting the most fundamental nutritional value of food. Many of our traditional foods are through hot fried and long time boil, cover the dish nutrients to sabotage, many nutrients are loss in the machining process. As a result of nutrition problem, in fact touched on the Chinese culinary culture to the greatest weakness. Folk have saying, “It is of great importance of eating and whether the food is delicious or not depends on taste”, this is the pursuit of delicious make us ignore the real meaning of dinner.European is represented the western, also, his culture has a long history. In the middle ages, the European culture has very perfect, during this period; the old western food culture has been formed. Its main features are: most food with flour primarily, raw material also more abundant, its production method is simple, but also in China pays much attention to taste.China's five mixed cookery aims to pursue delicious, its processing process of hot fried and long time of fire, this can make dishes nutrients were damaged. (Lin Lirui, 2009) In western countries, especially in 1960s, appearing the emergence of modern cooking thought, with particular emphasis on health care, reduce weight, thus less oil, emphasize the pursuit of light by fresh materials, emphasizing the cooking process of nutrients and maintain the original taste, so the vegetables are basically raw. So says the heavy nutrition in western diet is universal.2.2 Differences between Chinese and Western diet objectsWesterners believe that cuisine is the longing, so only eat of meat, chicken this "hard food"; While Chinese cuisine is "taste". So the Chinese cooking with makings also show great randomness, many westerners as something is the outcast, this in China are excellent raw material, foreign chefs can't handle this things, but to a Chinese chef hands, this can turn decayed for magical. It serves to show the Chinese diet in the wide randomness of materials.According to the survey of western plant scholars, Chinese eat vegetables have more than 600 specious, it is six times more than the west. In fact, in the Chinese dishes, vegetarian dishes are common food, only in holidays or volunteers at the higher living standards, it can enters the usual diet, so since ancient times, we will have saying of "food feed", food feed is the dominant statement in our usual diet. The Chinese make plant as the main dish, and has a lot of contact with the advocacy of Buddhism. Their think the animal is "the life", but plants the laws of nature "not to work", therefore, advocates the vegetarianism. (Yang Naiji, 1993)Westerners in introducing the food characteristic of their own country, they feel more attention about reasonable collocation of nutrition than China. They have more developed food industry, such as canned, fast food. Although the taste is common, saving time and the nutrition is good. So in common, human body of their country is stronger than Chinese: tall, long legs, broad shoulders and developed muscle; But Chinese appears narrow skinny, short legs and the color is yellow. Someoneaccording to the obvious differences in characteristic of western diet object, the Chinese character known as the plants, the Western character known as animals.2.3 Differences between Chinese and Western diet manner, tablewareand etiquette2.3.1 Diet mannerChinese and Western food is quite different from the way that such differences also have an impact on the national character. In China, any of the feast, whatever the purpose, there will be only one form, that is, we were sitting around, sharing one seat. The banquet must use the round table; this formally has created one kind of unity, politeness, altogether the interest atmosphere. The delicacy delicacies put on table of people's centers, it not only is the object which table of people appreciates, tastes, also is a table of people sentiments exchange intermedium. People propose a toast of each other for food, vegetables, in the face of good things, reflects the mutual respect between people, the virtues of comity. Duo Xiaoping said that: “A lthough from the health perspective, this kind of food have obvious deficiency, it meets the general mind of happy in our national, reflects the influence thoughts to offspring about Chinese classical philosophy, facilitate the emotional communicated of collective, and yet difficult to reform”.( Duo Xiaoping, 2005: 12)Freedom westerner is individual serving when they eating, the first is the point of all the food, they can eat what something, and it also showed respect for the West on the personality. After serving up, people eat the entire various one and their random add spices, the second course dish to eat after eating, before and after the two never mixed vegetables to eat. The most popular form of buffet in western is individual eating, incompatible interference, and lack of the emotional appeal for chat with each other.In the western-style banquets, food and wine are very important, but in fact it is setoff. The core of banquet in friendship, through the conversation with neighbors, in order to achieve the friendship. If the companionship of party is compared withdance, then it can be said that Chinese banquet is like collective dance, and western banquet is like dancing between women and men. Therefore, the purpose of companionship is obvious between Chinese banquet and western banquet, only Chinese banquet more reflected in all guest, and western banquet more reflected the friendship between adjacent guests. And Chinese food is more obvious differences between them were western popular buffet. This method is: we need display all the food, should not fixed in his seat to eat, you can walk freedom, this method in favor of the emotional communicated between individuals, not speak all the words on the table, this also showed respect for the personality and self.Therefore, in the final analysis is differences between perceptual and rationality. However, the difference seems to be with the development of science and become blurred. More and more Chinese no longer only paying attention to food color, fragrance and taste, they pay more attention to its health and nutrition. Especially after the experience of SARS. Also, because of people are more and more busy with job, they think when doing the Chinese food is too much trouble, not equal convenient to come a hamburger and so on. So in dietary the differences were not too clear.2.3.2 Diet tablewareIn the space of diet tableware, the differences are more obvious. As we know, Chinese people including some Asian countries, use chopsticks, spoon, when they have a meal also use bowl to fill. But how about westerners? They are fill food use plate, to use a knife and fork to eat, there are specialized spoon to drink soup. Chopsticks and knife, fork as two kinds of representative tableware for the east and west, they affected the different lifestyle of eastern and western, representing two kinds of different wisdom.As we know the emergence of a knife and fork is much later than chopsticks, it was originally the ancient nomadic origin and the European lifestyle; they carry knives for live, and often cooked the meat, then cut off to eat. After settle the city, the knives and forks into the family kitchen, at this time, people just do not have to carry them. However, only about the 18th century, there was found the fork for fourfork. Therefore, western people using a knife and fork, just four or five hundred years of history. Compared with the simple chopsticks, the type of knife and fork much more, knife and fork belong to the special tools, but because of this "special" often show "great wisdom appears stupid", so they are often ignored by their people.Different people have different views, it is difficult to draw the conclusions that the relationship of thinking method between chopsticks and knife and fork. However, there is scientific basis of use of chopsticks is better training your thinking ability. From a physiological point of view, Hu Wenzhong has made a study of chopsticks, he found that when you eating with chopsticks, it affect the human body of thirty joints and fifty muscles, there by stimulating the activity of brain systems,it brings agility and quick thinking.(Hu Wenzhong, 1999)And there is no doubt that the chopsticks have the scientific principles.2.3.3 Diet etiquetteIn etiquette, both in the west and Chinese are even more different. In ancient China, during people have the dinner, they have a set of unnecessary and over elaborate formalities. When people eat together, not just eat their own interests. If you eat with others, you must check the hands clean. Do not put extra food into the pot, and do not post occupied food. After dinner, guests should pack up and move the dishes on the table, take them to the master, then the master get off, you should request them do not work, then the guests sit down again. Some of this ritual is essential in modern manners. In the west banquet, the master generally folder the dish only once for the guests, and the remaining self-consumption by the guests, if guests do not eat, you should not let them to eat, according to the habit of Chinese, people are not frequently provide guests to drink and take the food. When people eating, do not make the noise, but the guests should pay attention to appreciate the food by the master. If talking to people, only overstated with your neighbors, do not talk to people with the distance.2.4 Differences between Chinese and Western diet natureFrom the different concepts, the western diet tends to scientific and rational, Chinese food tends to artistic and emotional. After cooking the delicious food, diet was originally designed to supply a life-sustaining nutrition.Li Mingying said: “the focus of the western diet custom raw diet is just an extension of utility, and customs of the Chinese diet's emphasis on flavor, put the food into the art. We can see the point from two different diet concepts, the western diet is increasing normalization, and the Chinese diet is more randomness. ( Li Mingying, 1997: 03)Chapter Three Reasons for the differences between Chineseand Western food dietetic culture3.1 The impact of the geographical environmentChina is the closed continental geographical, this environment limited the thinking of the Chinese people within the local community, they good at summing up the experiences and lessons from their predecessors, they like “history as a mirror”, and their spatial awareness is weak. (Bian Haoyu, 2004) This mentality of inward-looking led to the Chinese people have the personality of stability and quiet, they lack of curiosity about the new things, and also they lack of interest in the unknown things. So the Chinese diet food is more have the regional characteristics, different places have the different favorite food to eat, the north have the lower temperature than south, especially in the winter, the weather is very cold, so in the diet of the north, a large proportion of fat and protein in the food, especially in pastoral areas, the food of pastoralists is majority of milk and meat, also they like eating noodles. And the food diet of southerners is based on the plant, the residents have the habit of drinking soup and eat porridge, no matter if the food has been put on, they must be the first to eat soup, drink soup before eating a bit, after fond, they also have another bowl of soup to drink, this to be considered as eating a meal. And they mainly eat rice.The majority of western countries are in the open ocean environment of geography, they developed industry and seafaring, since the ancient Greece, they have valued the study of natural objects, and they exploring the mysteries of the natural heritage. At the same time, the marine environment, mountain tsunami, unrest, this all constitutes the personality of the western nation pay attention to the space expansion and military conquest. So westerners have a scientific attitude of the food diet, this also very standard and arbitrary, and they like to eat the meat food.3.2 The impact of the economic systemMarx once said: “Ideas of consciousness is initially directly with peopleproduce the material activity, and people's physical contact and the reality of language intertwined production.” (Marx, 1972: 89) This point of view clear expressed the symbiotic isomorphism relations between the cultural and economic activity. Peter, Koslowski also said that, “the most important ec onomic behavior is decided by the cultural, their cultural engraved with cultural cachet.”(Peter, Koslowski, 1999: 229) The real economic growth depends on the culture. The traditional economy of China is a typical self-sufficient economy. People are more law-abiding and conservative, because they can live for the whole life rely on a piece of land. And their culture is more introverted. Moreover, China’s ancient civilization originated in the river basin, it belongs the agricultural civilization, "agricultural civilization character" inspired the Asian emphasis on ethics, and the principle of life is “harmony, and love for the high”. In the ancient China, people are still more poor rather than the western countries, at that time, the lower people just required eat their fill and wear the warm clothes, the Chinese people in the old ancient, because without something to eat and drink, a lot of people and children are being starved to death. You can not image the horror in that time. Followed the progress and development of the social, people have been get the basic meet in terms of food, they do not worried just because they have not enough food to eat, on the other hand, people are paying attention to the nutrition of diet food, and trying to convince themselves to eat more healthy, more nutrition, so now there have been many so-called food therapy.The ancient Greek civilization of the west is originated in the Aegean coast, belongs to the Marine civilization, besides Europe's farming is not far as China's agriculture as important in ancient society, so the Europeans like to explore the world, and their cultural is more comparative extroversion. Lai Anfang is mentioned in the book of <<An outline introduction to Britain and America>>, “pursuit of freedom and eq uality has been the guiding principles and goal of the western culture.”(Lai Anfang, 2004: 229) And through the industrial revolution, the western countries is early enter into the industry economy, "industrial civilization character" contributed to thewesterners have stronger struggle spirit and legal consciousness to protect one’s own interest. These also can manifest in their eating habits.ConclusionThe differences between Chinese and Western food dietetic culture is obvious, and they have their own strengths. Followed the economic globalization and the accelerated flow of information changes, Chinese and western food culture will be continued integration in the collision, complement each other in the fusion. Chinese food now has begun focus on food, nutrition, health, the science of cooking, western food also begun to develop from the realm of Chinese food’s color, smell, taste and meaning. Chinese and western food culture will be developed in common communicate. This will play a significant role to promote the communication of culture in the world.BibliographyLeslie ,White. 1949. The science of culture. New York: Random.Peter, Koslowski. 1999. Post-modernism culture. Ludwig Maximilian Muenchen University. 卞浩宇,2004, <<论中西饮食文化的差异>>。

英语论文中西方饮食文化差异AbstractWith the continuous development of globalization, cultural exchanges between the East and the West have become increasingly frequent. Food, as an important part of culture, reflects the differences between Eastern and Western cultures to a large extent. This paper aims to explore the differences in food culture between Eastern and Western countries, including the historical background, dietary habits, ingredients, cooking methods, and table manners. By examining the cultural factors behind these differences, we can gain a deeper understanding of the rich diversity and uniqueness of Eastern and Western food cultures.IntroductionFood is not only a source of nutrition but also a carrier of culture. It reflects the values, beliefs, and customs of a society. The cultural differences between Eastern and Western countries are evident in their respective food cultures. In this paper, we will examine the differences in food culture from various aspects, ranging from historical factors to table manners.A. Historical BackgroundThe development of food culture in Eastern and Western countries is closely related to their historical background. Eastern countries, such as China and Japan, have a long history of agriculture, which shapes their food culture characterized by rice as a staple food and the use of chopsticks for eating. In contrast, Western countries, such as France and Italy, have a long history of animal husbandry and the cultivation of wheat. This influencestheir food culture characterized by bread and pasta as staple foods and the use of forks and knives.B. Dietary HabitsThe dietary habits of Eastern and Western countries also differ significantly. Eastern countries emphasize balance and harmony in their meals. They believe in the concept of yin and yang, and their meals typically consist of a combination of grains, meat or fish, vegetables, and soy products. In contrast, Western countries tend to have more varied and individualistic eating patterns. They often have three main meals a day, with a focus on meat, dairy products, and a wide range of fruits and vegetables.C. IngredientsThe choice of ingredients in Eastern and Western cuisines is another area where differences can be observed. Eastern cuisines heavily rely on soy sauce, soybean oil, and various fermented products, such as miso and soybean paste. These ingredients contribute to the umami taste that is prominent in Eastern dishes. In contrast, Western cuisines commonly use butter, cream, and various cheeses to enhance flavors. Moreover, the use of herbs and spices, such as basil, thyme, and oregano, is prevalent in Western cuisines, adding depth and complexity to dishes.D. Cooking MethodsThe cooking methods employed in Eastern and Western cuisines also differ significantly. Eastern cuisines often involve stir-frying, steaming, and boiling, which are quick and efficient methods that retain the natural flavors and textures of ingredients. In contrast, Western cuisines often involvebaking, grilling, and roasting, which allow flavors to develop through caramelization and browning. Slow cooking methods, such as stewing and braising, are also commonly used in Western cuisines to tenderize meats and enhance flavors.E. Table MannersTable manners and etiquette also vary between Eastern and Western cultures. Eastern cultures, such as China and Japan, emphasize the importance of communal dining and the sharing of dishes. Meals are often served family-style, and it is considered polite to take small portions and try a bit of everything. In Western cultures, individual plates are more common, and each person's meal is often separate and portioned individually. Additionally, the use of utensils differs, where chopsticks are used in Eastern cultures and forks, knives, and spoons are used in Western cultures.ConclusionIn conclusion, the differences in food culture between Eastern and Western countries can be attributed to their historical background, dietary habits, choice of ingredients, cooking methods, and table manners. These differences reflect the values, beliefs, and customs of each culture. By understanding and appreciating these differences, we can promote cultural exchange and enhance mutual understanding between Eastern and Western societies.。

浅谈中西方饮食文化的差异摘要: 本篇论文主要探讨了中西方饮食文化的差异。

在世界文化这一大旋窝中，饮食文化在世界文化中起着十分重要的作用。

中国是一种农耕文化的陆地文化，而传统的西方文化是一种畜牧文化的海洋文化，两种不同的文化反映出人们生活方式的差异，其中饮食文化更是具有代表性的一个方面。

餐饮产品由于地域特征、气侯环境、风俗习惯等因素的影响，会出现在原料、口味、烹调方法、饮食习惯上的不同程度的差异。

正是因为这些差异，餐饮产品具有了强烈的地域性。

中华饮食以食表意、以物传情，其博大精深不可言喻。

西方饮食精巧专维、自成体系。

中西饮食文化的差异来自中西方不同的思维方式和处世哲学。

在中国，烹调是一种艺术；在西方，烹调则是一种劳动。

在不同的文化背景下,无论是在饮食观念、饮食对象、饮食方式等各个方面，这些饮食文化的差异都是显而易见的。

随着国际之间的交流与融合，中西饮食文化业将会在交流中共同发展，这对全世界范围内的文化交流将起到促进的作用。

关键词: 差异文化饮食文化引言中美饮食文化的差异在一定程度上会引起文化误区。

比如，在很多中国人眼中，汉堡包、肯德基、麦当劳就是典型的美国食品。

而事实并非如此。

美国的食物很杂。

美国人一般而言都比较吃墨西哥、中国、泰国和印度食物。

因此，在本文中，主要从双方的饮食观念、饮食对象、饮食方式等方面来具体探讨中西饮食文化的差异。

从不同的角度去探讨彼此饮食文化的差异，不仅可以提高人们在文化交流的意识和适应能力，还可以增强我们对外国文化的理解、宽容和接受。

这使中西饮食文化业能在交流中共同发展，相互融合，而且对全世界范围内的文化交流将起到很好的促进作用.营养观念1.1中方的观念在中国的饮食文化中，人们对饮食味道的追求远远超过了对营养的注重，只要好吃又要好看，营养反而显得不重要了。

由于中华民族几千年来生产力都处于低下的水平，人们总是吃不饱，所以才会有一种独特的把吃看得重于一切的饮食文化。

人们常说的“色、香、味俱全”，味是最重要的。

中西饮⾷差异论⽂当代，论⽂常⽤来指进⾏各个学术领域的研究和描述学术研究成果的⽂章，简称之为论⽂。

它既是探讨问题进⾏学术研究的⼀种⼿段，⼜是描述学术研究成果进⾏学术交流的⼀种⼯具。

它包括学年论⽂、毕业论⽂、学位论⽂、科技论⽂、成果论⽂等，论⽂⼀般由题名、作者、摘要、关键词、正⽂、参考⽂献和附录等部分组成，其中部分组成可有可⽆。

中西饮⾷差异论⽂1 中国⼈对于饮⾷的要求很⾼，但并不在营养⽅⾯，⼤部都在⼝味、形式上，对于⼝味的追求表现出中国⼈的调和思维，⽽烹饪也追求这种调和之美。

此外，在⽂化礼节上，中国⼈把饮⾷放到了很⾼的位置，⽐如⽇常⽣活中朋友好久不见，为了表⽰对其尊敬要⼀起吃饭，为了促成与客户的合作，要⼀起吃饭，逢年过节⼤家团圆，还要⼀起吃饭；总之，饮⾷以成为⼀种礼节性的需要，不再仅仅是果腹充饥的功能。

相对于中国对⼝味注重的饮⾷观，西⽅⼈则⽐较注重营养的搭配，强调饮⾷的营养，对于⾷物中所含的维⽣素、脂肪、蛋⽩质等⽅⾯的要⽰较⾼。

西⽅⼈在进⾏烹饪时，他们会将营养的追求放在⾸位，仔细的研究⾷物中有没有副作⽤、营养失衡等，并不会过分地追求⼝味。

总⽽⾔之，在西⽅⼈的饮⾷思维⾥，吃饭不简简单单地是为了填补肚⼦，也不是为了享受美味，⽽是⾃⼰⽣存与健康的保证。

从此可以看出，在饮⾷观念上，中国强调⼝味追求形式，⽽忽略了⾷物的营养搭配，西⽅⼈则较为注重⾷物的健康分配，注重营养均衡。

⼀、⽤餐⽅式的差异 在⽤餐⽅式上，中国与西⽅社会存在着巨⼤差异。

中国⼈是喜欢热闹的，因⽽逢年过节，⼈们都喜欢⼀家围在⼀⼤桌饭菜前⼀起就餐；在公司年会时，领导与下级员⼯也会在⼀起聚餐，⼤家有说有笑，边说边聊；在吃饭时⼈们都会很活跃，相互敬酒、劝菜等等，整体营造出⼀种热闹温暖的氛围。

这样的饮⾷⽅式，在中国的很多场合都会⽤到，特别是在中秋节、春节等节⽇⾥，全家⼈从四⾯⼋⽅回到⼀块⼉过节，家⾥的⽼⼈或者是擅长烹饪的⼈会做⼀⼤桌⼦的菜，其乐融融的⼀起吃饭，并祝福、拜年等等，讲究的是⼀种和睦、团圆的⽓氛。

中西方饮食文化差异篇一：中西方饮食文化异同比较中西方饮食我文化异同比较[摘要]: 在悠悠历史长河中，中西方不同的思维方式和处世哲学造就了中西方文化的差异，本论文通过主要介绍中西方各自不同的风俗，地理，材料，观念，习惯的差异而造成的中西方不同的饮食文化差异。

餐饮产品由于地域特征、气侯环境、风俗习惯等因素的影响，会出现在原料、口味、烹调方法、饮食习惯上的不同程度的差异。

正是因为这些差异，餐饮产品具有了强烈的地域性。

中西文化之间的差异造就了中西饮食文化的差异，而这种差异来自中西方不同的思维方式和处世哲学。

中国人注重“天人合一”，西方人注重“以人为本”。

[关键词]：饮食文化中国饮食西方饮食差异融合一、中西饮食文化的差异（一）中西方饮食结构的差异中国人的主食以谷类及其制品如面食为主，副食则以蔬菜为主，辅以肉类。

据西方的植物学者的调查，中国人吃的蔬菜有600多种，比西方多六倍。

西方人的主食以肉类、奶类为主。

故有人根据中西方饮食的明显差异这一特点，把中国人称为植物性格，西方人称为动物性格。

中国人每天进食的蔬菜比西方人多得多，而西方人虽每天进食大量蛋白质，但肠胃功能却因进食纤维素太少而受到影响，因此消化系统的患病率及患癌率均大大超过中国；中国人喜爱粗粮，而西方人偏爱精白粉等细粮。

而实际上，粗粮所含营养物质要比细粮多；中国人爱吃植物油，而西方人做菜喜用含胆固醇较高的动物油，此外每天还摄入大量黄油。

怪不得美国人心血管发病率特别高：中国城乡居民都喜爱豆浆、豆腐、豆芽等豆制品，而西方人却往往“敬而远之”其中一个最大的差异就是西方人不吃动物内脏，不吃动物头尾与皮，这在中国是难以理解的；而在中国，鸡脚则为鸡身上相当贵重的部位，可以做“泡椒凤爪”；鸭掌可以做“金鱼鸭掌”；用鱼头可以做“砂锅炖鱼头”；用猪肠可以做“九转大肠”；用猪脚可以做“白云猪手”，连猪心上的血管，也可做“烩管廷”。

（二）中西方烹饪方式的差异中国饮食“蒸、煮、焖、炖、煨、烧、爆、烤、煎、炒、烹、炸、拌” 等样样精妙。