传统中国美食的英文词汇

舌尖上的英语——饮食常用词汇及表达常用词汇及表达（一）烹饪方式Cooking Methods1.炒stir-fried/sautéed2.爆quick-fried3.炸deep-fried4.软炸soft deep-fried5.酥炸crisp deep-fried6.扒fried and simmered7.回锅twice-cooked stirred8.白灼scalded9.煎pan-fried10.烤（大块食物）roast/barbecued11.铁烧/烘烤grilled/broiled12.烘baked13.清蒸steamed14.熏smoked15.腌salted16.煮poach/boiled17.炖/焖/煨simmered/stewed/braised18.焖烧smoldered19.红烧braised20.干烧fried21.火锅chafing dish（二）刀功Slicing Techniques1.切丁/块dice/cube2.切片fillet/slice3.切丝shred4.切碎/将肉剁成肉末mince（三）调料品/作料Seasoning/Condiments1.酱油soy sauce，分生抽（light）和老抽（dark）两种2.醋vinegar3.葱spring onion/scallion(US)4.蒜garlic5.姜ginger6.番茄酱ketchup7.鱼子酱caviar8.沙茶酱barbeque sauce9.芝麻酱sesame paste10.花生酱peanut butter11.芥末mustard12.味精monosodium glutamate13.猪油lard14.花生油peanut oil15.麻油/香油sesame oil16.菜油cooking oil17.橄榄油（植物油）olive oil18.蚝油oyster sauce19.花椒Chinese red pepper20.胡椒pepper21.辣椒粉red chili powder22.豆鼓salt black bean23.芝麻sesame24.砂糖brown sugar25.红糖dark brown sugar26.冰糖rock sugar27.白砂糖（适用于做糕点）Custer sugar28.麦芽糖maltose29.糖粉（可用在打鲜奶油及装饰蛋糕外层）icing sugar30.太白粉,玉米淀粉cornstarch31.肉汤broth（十二）餐具Tableware1.筷子chopsticks2.汤匙soup spoon3.刀knife4.叉fork5.碗bowl6.盘子plate7.小碟子saucer8.桌布table cloth9.餐巾napkin10.纸巾tissue11.茶具tea set12.茶壶tea–pot13.茶盘tea tray14.牙签toothpick15.餐桌圆转盘Lazy Susan（十三）点菜Ordering1.早午餐brunch2.宵夜late snack3.正餐dinner4.纸巾paper towel5.地方菜local dish6.民族风味餐ethnic food7.特色菜special8.美味佳肴/特色菜delicacies/specialties9.四大菜系four major cuisines10.色、香、味、形color,aroma/flavor,taste and shape11.全熟well done12.五分熟medium13.三分熟rare14.菜单menu15.我需要预约吗？Do I need a reservation?​16.我想要预约3个人的位子。

英语热点词汇素材：老外说"dumplings"竟然不是“饺子”！等5则1 老外说"dumplings"竟然不是“饺子”！这么多年你的真的说对了吗？话说，饺子属于中国传统食物，来源于东汉时期，为医圣张仲景首创，小欧想：医圣不仅医术好，厨艺肯定也不错，哈哈~那么饺子用英文怎么说？我们首先想到的就是dumplings，可没有这么简单，今天小欧就和大家好好盘一下“dumplings”这个词。

饺子如果外国人跟你说dumplings，你可千万不要先入为主的以为他在说饺子，因为在他们眼中dumplings是这样子的↓↓↓美味__只要是皮包着馅的都算dumplings，所以，当外国人说dumplings 时，你不要以为只是在说饺子，而你说饺子的时候，也最好不要用dumplings。

其实现在已经废弃了dry dumpling的说法，更加有中国特色的说法是Jiaozi，直接音译，通俗易懂。

如果你真的很想用dumplings这个词，那你可以说成Chinese dumplings，这样子别人就知道你在说饺子啦。

日本人和韩国人也非常喜欢吃饺子哦，但是他们所说的饺子一般指的都是煎饺，还有意大利、乌克兰、俄罗斯的人也很喜欢他们的饺子，也是他们的传统美食之一。

知识小拓展：西班牙语：ravioles（饺子）意大利语：ravioli（饺子）馄饨馄饨在央视提供的公共服务领域英文译写中，官方翻译是Huntun或者Wonton，不得不说中国美食的英文翻译还是我们说了算，哈哈~接地气。

例句：I had wonton noodles for my lunch today.今天午餐我吃了馄饨面。

汤圆如果你够任性，就直接说Tang-yuan，在外国人眼中汤圆就是甜甜的饺子，所以也可以说sweet dumplings。

例句：Traditionally, we have sweet dumplings during the Lantern Festival.根据传统，我们会在元宵节吃汤圆。

传统中国美食的英文词汇：烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk米浆Rice & peanut milk饭类～稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato面类～馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鸭肉面Duck with noodles鹅肉面Goose with noodles鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 蚵仔面线Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类～鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup蚵仔汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup花枝汤Squid soup花枝羹Squid thick soup甜点～爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves冰类～绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁～甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心～蚵仔煎Oyster omelet棺材板Coffin臭豆腐Stinky tofu油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd天妇罗Tenpura虾片Prawn cracker虾球Shrimp balls春卷Spring rolls鸡卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake猪血糕Pig's blood cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty 芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu其它：当归鸭Angelica duck槟榔Beatel nut。

中国特色小吃英文词汇中式早点烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 馄饨面Wonton ＆noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 鱼丸汤Fish ball soup 贡丸汤Meat ball soup 蛋花汤Egg ＆vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet ＆sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flower 双胞胎Horse hooves点心牡蛎煎Oyster omelet 臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 麻辣豆腐Spicy hot bean curd 虾片Prawn cracker 虾球Shrimp balls 春卷Spring rolls 蛋卷Chicken rolls 碗糕Salty rice pudding 筒仔米糕Rice tube pudding 红豆糕Red bean cake 绿豆糕Bean paste cake 糯米糕Glutinous rice cakes 萝卜糕Fried white radish patty芋头糕Taro cake 肉圆Taiwanese Meatballs 水晶饺Pyramid dumplings 肉丸Rice-meat dumplings 豆干Dried tofu冰类绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice 红豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶Herb juice其他当归鸭Angelica duck 槟榔Betel nut 火锅Hot pot一些常见海鲜菜的说法1．红烧海参sea slugs with brown sauce2．鸡绒海参sea slugs with chicken cream3．海参锅巴sea slugs with crisp rice4．什锦海参mixed sea slugs5.虾子海参shrimp eggs & sea slugs6．红烧明虾fried prawns with brown sauce7.炸明虾prawn cutlets8.烧明虾broiled Prawns with chili sauce9．椒盐明虾prawns with spiced salt10．煎明虾段fried prawns sections11．干烧龙虾broiled lobster with chili sauce12．铁扒龙虾grilled lobster13．烤龙虾broiled lobster14．龙虾浓汽bisque of lobster15.腰果虾仁fried shrimps with cashew nuts16.笋炒虾仁fried shrimps with bamboo shoots 17．青豆虾仁fried shrimps with green peas18．茄汁虾仁fried shrimps with tomato sauce 19．清炒虾仁shrimps saute20．虾仁豆腐shrimps with bean curd21．茄汁虾球shrimp balls with tomato sauce22．锅巴虾仁fried shrimps with crisp rice23．豆苗虾仁fried shrimps with bean-leaf24．盐焗虾salted shrimps25．凰尾虾phoenix tail prawns26．油爆虾sauteed shrimps27．豆豉虾仁fresh shrimps with fermented soya beans 28．虾仁炒蛋fried shrimps omelet29．玉兰虾球prawn ba11s & broccoli30．炒虾腰fried shrimp & pig kidney31．炒虾球fried shrimp balls32．炸虾球shrimps fritters33．虾仁炒饭fried rice with shrimps34．面拖虾shrimp fritter35．芙蓉蟹肉crab meat with egg36．炒蟹肉fried crab meat37．蟹肉芥兰broccoli with crab meat38．醉蟹wine preserved crab39．蟹扒鲜菇mushrooms with crab meat40．蟹肉粟米奠sweet corn with crab meat。

以下是一些与端午节相关的英语词汇：1. Dragon Boat：龙舟，龙舟比赛的称呼。

2. Dragon Boat Festival：端午节，也称为龙舟节。

3.屈原：Qu Yuan，中国战国时期的诗人和政治家，被认为是端午节起源的重要人物。

4.艾草：mugwort，端午节时用于悬挂门上或身上的一种草药。

5.五毒饼：five-poison biscuit，端午节期间传统糕点，形状有五种不同的颜色，象征着五毒。

6.粽子：zongzi，一种用糯米包裹着各种馅料并蒸煮而成的传统食品。

7.赛龙舟：dragon boat race，端午节期间举行的传统水上比赛活动。

8.挂艾草：hang mugwort，端午节的一种传统习俗，将艾草挂在门上或身上，以驱邪避瘟。

9.穿五毒背心：wear five-poison vest，端午节的一种传统习俗，将五毒图案缝制在背心上，寓意辟邪。

10.端午诗词：poem of Dragon Boat Festival，端午节期间创作的与节日相关的诗词作品。

11.龙舟竞渡：dragon boat competition，指龙舟比赛的活动。

12.龙舟造型：dragon boat design，指龙舟的外形和装饰设计。

13.龙舟文化：dragon boat culture，指与龙舟相关的文化传统和艺术表现形式。

14.龙舟博物馆：dragon boat museum，展示和介绍龙舟历史和文化的博物馆。

15.龙舟表演：dragon boat performance，指在节日或其他场合进行的龙舟比赛或表演活动。

16.龙舟音乐：dragon boat music，指与龙舟相关的传统音乐和歌曲。

17.龙舟舞狮：dragon boat lion dance，指在龙舟比赛活动中进行的传统舞狮表演。

18.龙舟美食：dragon boat food，指与端午节相关的传统美食和特色食品。

19.端午习俗：Dragon Boat Festival customs，指在端午节期间进行的传统习俗和庆祝活动。

历史文化类（二）1. 中国传统节日中国传统节日traditional Chinese festival ★★★过节celebrate a festival ★★☆放假have a holiday / vacation ★★☆文化积淀cultural accumulation ★★☆文化凝聚cultural cohesion ★★☆记录社会文化生活record the moments of social and cultural life ★★☆节气solar term ★★☆季节变迁seasonal change / transition ★★☆公历历法solar calendar ★★☆地球绕太阳公转的周期period of the Earth’s revolution around the Sun ★☆☆农历历法lunar calendar ★★☆月球绕地球公转的周期period of the Moon’s revolution around the Earth ★☆☆农业生产agricultural product ion ★★☆科学指导scientific guidance / instruction ★★☆日常社会生活everyday social life ★★☆祭祀活动ritual / sacrificial activity ★★☆庆祝活动celebratory activity; celebration ★★☆春节the Spring Festival ★★★元宵节the (Spring) Lantern Festival ★★★清明节the Qingming Festival; Tomb-Sweeping Day ★★★端午节the Dragon Boat Festival ★★★七夕节the Qixi Festival; the Double Seventh Festival; the Chinese Valentine’s Day ★★★ 中秋节the Mid-Autumn Festival ★★★重阳节the Double Ninth Festival ★★★农历几月几日fall on the＋序数词＋day of the＋序数词＋luna r month ★★★追溯到date back to; be traced back to ★★★有……年历史have a history of XX years ★★★传说……According to legend, … / Legend has it that… ★★★为了庆祝in celebration of ★★★为了纪念in honour / memory of ★★★风俗习惯social customs and habits ★★★中国农历新年Chinese lunar new year ★★★腊月the twelfth month of the lunar year ★★☆正月the first month of the lunar year ★★☆迎接新年的到来welcome the arrival of the new year ★★☆除尘clean the house ★★☆沐浴更衣take a bath and put on clean clothes ★★☆理发have a haircut ★★☆祛除晦气和霉运get rid of one’s bad luck / ill-fortune ★★☆置办年货purchase necessities for the new year ★★☆招待亲朋好友entertain relatives and friends ★★☆烘托节日的气氛add an air of festivity ★★☆大年三十Chinese New Year’s Eve ★★★贴春联paste Spring Festival couplets ★★☆贴“福”字paste the Chinese character “Fu” ★★☆贴窗花paste window paper-cuts ★★☆吃团圆年夜饭have New Year Eve reunion dinner ★★☆看春晚watch the Spring Festival Gala ★★☆燃放烟花爆竹set off fireworks and firecrackers ★★☆辞旧迎新ring out the Old Year; ring in the New Ye ar ★★☆正月初一the first day of the lunar new year ★★★穿上新衣新鞋put on new clothes and shoes ★★☆祈求新的开始pray for a new beginning in life ★★☆新年贺礼New Year gifts / presents ★★☆走亲访友visit / call on relatives and friends ★★☆给……拜年give sb. New Year greetings ★★☆红包red packet / envelope ★★★压岁钱money given to children as a New Year gift ★★☆好运good luck / fortune ★★★长寿longevity ★★★ 幸福happiness ★★★喜庆场合festive occasion ★★☆灯会lantern show / exhibition ★★☆赏花灯appreciate colourful lanterns ★★☆猜灯谜guess lantern riddles ★★☆观看舞龙舞狮表演watch the dragon-lion dance performances ★★☆悠久历史文化time-honoured history and culture ★★★精神文化遗产spiritual and cultural heritage ★★☆全球化飞速发展的今天in this rapidly globalizing world ★★☆西方文化思想Western cultures and thoughts ★★☆过洋节celebrate the Western festivals ★★☆传统节日的传承inheritance of traditional festivals ★★☆弘扬中国传统文化carry forward traditional Chinese culture ★★☆传承中华传统美德inherit the traditional virtues of the Chinese nation ★★☆ 增强民族凝聚力e nhance / strengthen national cohesion ★★☆2. 中国饮食文化饮食文化food culture ★★★春卷Chinese spring roll ★☆☆汤圆tangyuan (sweet rice dumpling) ★☆☆青团qingtuan (sweet green rice ball) ★☆☆粽子zongzi (Chinese rice-pudding) ★★★月饼mooncake ★★★重阳糕Double-Ninth cake ★☆☆饮食习惯eating / dietary habits ★★★主食staple food ★★☆大米／水稻rice ★★★馒头steamed bun ★★★面条noodles ★★★农作物crop ★★★小麦wheat ★★★副食non-staple / subsidiary food ★★☆鸡肉chicken ★★★鸭肉duck ★★★鱼肉fish ★★★水果fruit ★★★蔬菜vegetable ★★★维持均衡的膳食maintain a well-balanced diet ★★☆摄取所需的营养obtain adequate nourishment ★★☆确保健康secure physical health ★★☆避免疾病avoid / prevent diseases ★★☆传统待客之道traditional hospitality ★★★菜品种类丰富a rich / wide variety of dishes ★★☆宴席feast / banquet ★★★凉菜cold dish ★★★开胃菜appetizer ★★☆味蕾taste bud ★★☆主菜main course ★★★热菜hot dish ★★★肉类meat ★★★家禽poultry ★★★海鲜seafood ★★★时蔬seasonal vegetable ★★★甜点dessert ★★★清淡食物light food ★★☆解油腻get rid of the greasy feeling after eating fatty / oily food ★☆☆ 助消化help / facilitate digestion ★★☆食材ingredient ★★☆烹饪风格cooking style ★★★菜系cuisine ★★★家乡菜hometown dish ★★☆八大菜系China’s 8 major regional cuisines ★★☆川菜Sichuan cuisine ★★☆鲁菜Sh andong cuisine ★★☆粤菜Cantonese cuisine ★★☆苏菜Jiangsu cuisine ★★☆浙菜Zhejiang cuisine ★★☆闽菜Fujian cuisine ★★☆湘菜Hunan cuisine ★★☆徽菜Anhui cuisine ★★☆特色菜speciality ★★☆色、香、味俱全a perfect combination of appearance, aroma and flavour ★★☆ 酸sour ★★☆甜sweet ★★☆苦bitter ★★☆辣spicy ★★☆咸salty ★★☆大厨chef ★★☆佐料seasoning ★★☆柴firewood ★★☆米rice ★★☆油cooking oil ★★☆盐salt ★★☆酱sauce ★★☆醋vinegar ★★☆茶tea ★★☆神农氏Shennong ★☆☆尝百草taste hundreds of herbs ★☆☆解毒clear away toxic materials; get rid of the poisoning effect ★☆☆茶馆teahouse ★★☆茶树tea tree ★★☆种植在山上plant on hills ★★☆茶叶的质量quality of tea leaves ★★☆得名于get name because… ★★☆浓郁strong ★★☆持久long-lasting ★★☆清淡faint ★★☆香甜sweet ★★☆唇齿留香f eel the flavour in mouth / on lips for a long time ★★☆修身养性cultivate moral characters ★★☆陶冶情操cultivate sentiments ★★☆去除杂念remove distracting thoughts ★★☆【补充词汇】1. 二十四节气立春spring begins ★☆☆雨水more rain than snow ★☆☆惊蛰hibernating insects awake n ★☆☆春分spring center ★☆☆清明clear and bright ★☆☆谷雨wheat rain ★☆☆立夏summer begins ★☆☆小满creatures plentish ★☆☆芒种seeding millet ★☆☆夏至summer maximum (solstice) ★☆☆小暑a bit sweltering ★☆☆大暑most sweltering ★☆☆立秋autumn begins ★☆☆处暑heat withdraws ★☆☆白露dews ★☆☆秋分autumn center ★☆☆寒露cold dews ★☆☆霜降frost ★☆☆立冬winter begins ★☆☆小雪snows a bit ★☆☆大雪snows a lot ★☆☆冬至winter maximum ★☆☆小寒a bit frigid ★☆☆大寒most frigid ★☆☆2. 中国传统节日黄金周golden week ★★★国家法定假日official national holiday ★★★烧香burning incense ★☆☆纸钱joss paper ★☆☆祭祖宗offer sacrifices to one’s ancestors ★★☆ 孔明灯Kongming lantern ★☆☆子孙后代offspring ★★☆纪念碑memorial tablet ★☆☆悼文memorial essay ★☆☆网上祭扫online tomb-sweeping ★★☆扫墓sweep tombs ★★☆扫墓者tomb sweeper ★★☆踏青spring outing ★★☆绿柳green willow ★★☆伟大的爱国诗人great patriotic poet ★★☆楚国the state of Chu ★★☆爱国主义patriotism ★★☆奉献精神dedication ★★☆不朽的著作immortal masterpiece ★★☆赛龙舟dragon-boat racing ★★★带香囊wear perfu med medicine bags ★☆☆鹊桥the bridge of magpies ★☆☆王母娘娘Goddess of Heaven ★☆☆银河the Milky Way ★★☆庆祝丰收celebrate harvest ★★☆拜月worship the moon ★★☆赏月enjoy the moon’s beauty; appreciate the full moon ★★☆合家团聚family reunion ★★★嫦娥奔月Chang’e Flying to the Moon ★☆☆登高／爬山mountain climbing ★★☆去除厄运dispel bad luck ★★☆去除恶灵dispel evil spirits ★★☆带来好运bring good fortune ★★★尊敬老人show respect for elders ★★★3. 中国饮食文化谷物grain ★★★面粉flour ★★☆面包bread ★★★糕点pastry ★★☆小吃snack ★★★菜谱recipe ★★☆菜单menu ★★★全鱼the whole fish ★★★汤soup ★★★美食家gourmet ★★☆餐具tableware ★★☆菜肴的装盘和摆放the layout and design of the dishes ★★☆ 佐料的搭配the blending of seasoning ★★☆调味的艺术the art of proper seasoning ★★☆烹饪艺术culinary art ★★☆煮boil ★★☆清蒸steam ★★☆ 清炒plain-fry ★☆☆油炸deep-fry ★☆☆ 烘培roast ★★☆刀工slicing technique ★☆☆烹饪餐具cooking utensil ★★☆饮料beverage ★★☆茶具tea set ★★☆茶壶teapot ★★☆茶杯teacup ★★☆茶托saucer ★★☆紫砂purple sand ★☆☆陶器pottery ★★☆瓷器porcelain ★★☆茶道tea ce remony ★☆☆食疗Chinese food therapy ★★☆食补保健maintain good health through the intake of nourishing food ★★☆4. 其它文化类词汇文化多样性cultural diversity ★★★多元文化社会multicultural society ★★★跨文化交流cross-cultural communication ★★★文化交流与合作cultural exchange and cooperation ★★★文化繁荣cultural prosperity ★★★东方文化Eastern / Oriental culture ★★★民俗文化folk culture ★★☆传统意识形态traditional ideology ★★☆丰富文化生活enrich cultural life ★★☆中国结Chinese knot ★★☆手工艺handicrafts ★★☆手工艺人handicraftsman ★★☆祈求好运pray for good luck ★★☆辟邪ward off evil spirits ★★☆中医traditional Chinese medicine ★★★针灸acupuncture ★☆☆穴位acupuncture point ★☆☆推拿medical massage ★☆☆拔火罐疗法cupping therapy ★☆☆理疗physical therapy ★☆☆医疗保健health care ★★★心heart ★★☆肝liver ★★☆脾spleen ★★☆胃stomach ★★☆肺lung ★★☆肾kidney ★★☆中草药Chinese herbal medicine ★★☆副作用side effect ★★☆切脉feel the pulse ★☆☆偏方folk prescription ★☆☆秘方secret prescription ★☆☆传统中国画traditional Chinese painting ★★★饮茶下棋drink tea and play chess ★★☆耕耘收割plough and harvest ★★☆织布缝衣weave and sew ★★☆砍柴采药cut firewood and gather herbs ★★☆吟诗作画compose poems and draw pictures ★★☆中国书画Chinese painting and calligraphy ★★★山水画Chinese landscape painting ★☆☆水墨画Chines e ink and wash painting ★☆☆汉字Chinese character ★★★文房四宝the four treasures of the Chinese study ★★☆ 笔墨纸砚brush, ink, paper and ink stone ★★☆中国传统体育运动traditional Chinese sports ★★★功夫／武术kung fu; Chinese martial arts ★★★自卫self-defence ★★☆国宝nation al treasure ★★☆太极拳Tai Chi; shadow boxing ★★★中国传统服饰traditional Chinese costume ★★★民族服饰national costume ★★★宽松长袍loose robe ★★☆女性美women’s beauty ★★☆时装秀fashion show ★★☆社交聚会social gathering ★★☆中国民乐Chinese folk music ★★☆乐器musical instrument ★★☆中国传统戏曲traditional Chinese opera ★★☆中国生肖Chinese zodiac ★★☆。

美食英语词汇大全品味世界各地的美味佳肴美食英语词汇大全：品味世界各地的美味佳肴美食是人类共同的语言，它能让我们通过味觉感受到世界各地的文化和美食之间的联系。

这里，我们将介绍一些世界各地的美食，并提供一些与美食相关的英语词汇，让您更好地了解和品尝这些美味佳肴。

1. Italian Cuisine (意大利美食)Italy is famous for its delicious cuisine. Here are some popular Italian dishes and the corresponding English words:- Pizza (披萨): a flatbread topped with tomato sauce, cheese, and various toppings.- Pasta (意大利面): a type of noodle dish, often served with sauce and toppings such as meat or vegetables.- Risotto (烩饭): a creamy rice dish cooked with broth, cheese, and various ingredients.2. Japanese Cuisine (日本美食)Japanese cuisine is known for its delicate flavors and meticulous presentation. Here are some Japanese dishes and their English equivalents:- Sushi (寿司): vinegared rice topped with raw or cooked seafood, vegetables, or other ingredients.- Ramen (拉面): a noodle soup dish with various toppings like sliced pork, seaweed, and eggs.- Tempura (天妇罗): deep-fried seafood, vegetables, or other ingredients coated in a light batter.3. Indian Cuisine (印度美食)Indian cuisine offers a rich blend of flavors and spices. Here are a few popular Indian dishes and their English names:- Curry (咖喱): a dish prepared with a variety of spices, meat, fish, or vegetables, and served with rice or bread.- Biryani (印度炒饭): a flavorful rice dish cooked with spices, meat, and vegetables.- Naan (印度烤饼): a type of Indian bread, often served with curry or yogurt.4. Mexican Cuisine (墨西哥美食)Mexican cuisine is vibrant and full of flavor. Here are some famous Mexican dishes and their English translations:- Tacos (玉米卷饼): a tortilla filled with various ingredients like meat, salsa, cheese, and vegetables.- Guacamole (鳄梨沙司): mashed avocado mixed with lime juice, onions, tomatoes, and spices.- Enchiladas (奇利奇拉达): tortillas rolled with meat, cheese, or beans, and topped with sauce.5. French Cuisine (法国美食)French cuisine is renowned for its elegance and sophistication. Here are a few classic French dishes and their English versions:- Escargots (蜗牛): cooked snails typically served with garlic butter and parsley.- Croissant (羊角面包): a buttery, crescent-shaped pastry often enjoyed for breakfast.- Quiche (法式乳蛋饼): a savory pie with a custard filling made of eggs, cream, and various ingredients.6. Chinese Cuisine (中国美食)Chinese cuisine is diverse and includes various regional specialties. Here are some popular Chinese dishes along with their English names:- Dim Sum (点心): bite-sized portions of food, often served in small steamer baskets or on small plates.- Peking Duck (北京烤鸭): a famous dish featuring crispy duck skin, sliced tableside, and served with pancakes and hoisin sauce.- Mapo Tofu (麻婆豆腐): a spicy Sichuan dish made with tofu, minced meat, and chili bean paste.7. Thai Cuisine (泰国美食)Thai cuisine offers a harmonious balance of flavors with a blend of sweet, sour, spicy, and salty tastes. Here are some popular Thai dishes and their English names:- Pad Thai (泰式炒河粉): stir-fried rice noodles with eggs, tofu, shrimp, peanuts, and lime.- Tom Yum (酸辣汤): a hot and sour soup with fragrant herbs, typically served with shrimp or chicken.- Green Curry (绿咖喱): a spicy curry made with green chili peppers, coconut milk, and various ingredients.8. Spanish Cuisine (西班牙美食)Spanish cuisine is known for its simplicity and strong flavors. Here are a few notable Spanish dishes and their English equivalents:- Paella (海鲜饭): a saffron-infused rice dish cooked with various ingredients like seafood, chicken, and vegetables.- Tapas (小吃): a wide variety of small savory dishes, often served as appetizers or snacks.- Churros (西班牙甜甜圈): deep-fried dough pastry, often dusted with sugar and served with a dipping sauce.9. Korean Cuisine (韩国美食)Korean cuisine features bold flavors and a wide range of fermented dishes. Here are some popular Korean dishes and their English names:- Kimchi (韩国泡菜): fermented vegetables, usually made with cabbage and various seasonings.- Bibimbap (石锅拌饭): a bowl of rice topped with various vegetables, meat, and a fried egg.- Bulgogi (烤肉): marinated grilled or stir-fried beef, often enjoyed with lettuce wraps.As you explore the world of culinary delights, remember to savor not just the tastes but also the cultural richness behind each dish. Enjoy experimenting with these international flavors and expanding both your food and language horizons. Bon appétit!。

中国食物英语大全1.螺蛳粉 Snail Rice-flour Noodles2.桂林米粉 Guilin Rice Noodles3.酸辣粉 Hot and Sour Rice Noodles4.鸭血粉丝汤 Duck Blood Soup with Vermicelli5.凉皮 Cold Rice Noodles6.红油抄手 Wonton Soup in Hot and Spicy Sauce7.麻辣烫 Malatang8.羊肉泡馍 Pita Bread Soaked in Lamb Soup9.豆腐脑 Tofu Pudding10.烤冷面 Grilled Cold Noodles11.沙县小吃 Shaxian Snacks12.麻辣小龙虾 Spicy Crayfish13.正宗街边烤串 Proper Street Kebabs14.羊肉串 Lamb Kebabs with Cumin15.铁板鱿鱼 Teppanyaki Squid16.臭豆腐 Stinky Tofu17.哈尔滨红肠 Harbin Red Sausage18.生煎包 Pan-Fried Baozi Stuffed with Pork19.豆沙包 Baozi Stuffed with Red Bean Paste20.奶黄包 Baozi Stuffed with Creamy Custard21.叉烧包 Baozi Stuffed with BBQ Pork22.小笼汤包 Baozi Stuffed with Juicy Pork23.川北凉粉 Tossed Clear Noodles in Chili Sauce24.夫妻肺片 Couple's Sliced Beef in Chili Sauce25.皮蛋豆腐 Tofu with Preserved Eggs26.桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice27.酸辣蕨根粉 Hot and Sour Fern Root Noodles28.大拉皮 Tossed Mung Clear Noodles in Sauce29.酱牛肉 Beef in Brown Sauce30.口水鸡 Steamed Chicken with Chili Sauce31.白切鸡 Sliced Boiled Chicken32.糖蒜 Pickled Sweet Garlic33.蜜汁叉烧 Honey-Stewed BBQ Pork34.梅菜扣肉 Steamed Pork with Preserved Vegetable35.京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce36.北京烤鸭 Beijing Roast Duck37.糖醋排骨 Sweet and Sour Spare Ribs38.鱼香肉丝 Yu-Shiang Shredded Pork39.四喜丸子 Braised Pork Balls in Gravy Sauce40.回锅肉 Sautéed Sliced Pork with Pepper and Chili41.猪肉炖粉条 Braised Pork with Vermicelli42.馋嘴蛙 Sautéed Bullfrog in Chili Sauce43.涮羊肉 Hot Pot, Mongolian Style44.羊蝎子 Lamb Spine Hot Pot45.德州扒鸡 Braised Chicken, Dezhou Style46.四川辣子鸡 Sautéed Diced Chicken with Chili Pepper, Sichuan Style47.叫化鸡 Beggar's Chicken48.盐焗鸡 Salt Baked Chicken49.宫保鸡丁 Kung Pao Chicken50.大闸蟹 Hairy Crab51.醉蟹 Liquor-Soaked Crabs52.臭鳜鱼 Smelly Mandarin Fish53.水煮鱼 Sliced Fish in Hot Chili Oil54.西红柿炒蛋 Scrambled Eggs with Tomato55.鸡蛋羹 Steamed Egg Custard56.麻婆豆腐 Mapo Tofu57.开水白菜 Chinese Cabbage in Soup58.蚝油生菜 Sautéed Lettuce in Oyster Sauce59.松仁玉米 Sautéed Sweet Corn with Pine Nuts60.素什锦 Sautéed Assorted Vegetables61.地三鲜 Sautéed Potato, Green Pepper and Eggplant62.蛋炒饭 Stir-Fried Rice with Egg63.卤肉饭 Rice with Stewed Pork64.皮蛋瘦肉粥 Congee with Minced Pork and Preserved Egg65.小米粥 Millet Congee66.腊八粥 Congee with Nuts and Dried Fruits67.馄饨面 Wonton and Noodles68.重庆小面 Chongqing Spicy Noodles69.刀削面 Sliced Noodles70.阳春面 Plain Noodle Soup71.牛肉拉面 Hand-Pulled Noodle Soup with Beef72.葱油拌面 Noodles in Scallion, Oil and Soy Sauce73.担担面 Noodles in Chili Sauce, Sichuan Style74.凉面 Cold Noodles with Sesame Sauce75.干炒牛河 Stir-Fried Rice Noodles with Beef76.葱油饼 Baked Scallion Pancake77.疙瘩汤 Dough Drop and Assorted Vegetable Soup78.烧仙草 Grass Jelly79.双皮奶 Milk Custard80.蛋黄酥 Egg-Yolk Puff81.刨冰 Water-lce82.醪糟汤圆 Tangyuan in Fermented Glutinous Rice Soup83.杏仁豆腐 Almond Jelly84.杨枝甘露 Chilled Mango Sago Cream with Pomelo85.冰糖葫芦 Bingtanghulu86.麻薯 Fried Glutinous Rice Cake Stuffed with Bean Paste87.糯米糍 Glutinous Rice Balls88.奶茶 Milk Tea89.西湖龙井 Xihu Longjing Tea90.碧螺春 Biluochun Tea91.茉莉花茶 Jasmine Tea92.铁观音 Tieguanyin Tea93.普洱 Pu'er Tea94.大红袍 Dahongpao Tea95.菊花茶 Chrysanthemum Tea96.台湾冻顶乌龙 Taiwan Dongding Oolong Tea97.红茶 Black Tea98.绿茶 Green Tea99.二锅头 Erguotou100.女儿红 Nu’er Hong。

《中文菜单英文译法》 中国菜常用的烹调方法Cutting techniques ：Slicing(片)Strapping (条)Dicing (切丁)Mincing (磨)Cutting into chunks (块)Quick-fry over high heat (爆)Steaming in a container (隔水炖)Stewing over medium, then high heat (烧)Precooking and then stewing (烩)Crisp frying with syrup (拔丝)Quick boiling (焯)stir-fry (炒),deep fry(炸), shallow fry(煎), steam (蒸), stew/braise(炖，焖),boil(煮), roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (烧烤), 重点记住基本的几个词汇就可以了：蒸煮炒炸煎常用调料：Pickly ash (花椒)Pepper salt (椒盐)Monosodium [,mɒnəʊ'səʊdɪəm]glutamate (简称M.S.G.)(味精)Chilli (辣椒)salt, oil, sugar, honey, soya sauce,oyster sauce, (tomato) ketchup, vinegar,['kʌmɪn]cumin powder(孜然), chicken essence, pepper/chilli,ginger(姜), ['dʒɪndʒə]garlic(蒜),shallot [ʃə'lɒt] (葱), leek (韭)最后，给大家几道中国菜名翻译：其实规则很简单，就是烹饪方法+主料+配料+风味蛋炒饭stir-fried rice with egg凉拌黄瓜fresh cucumber with bean sauce; mixed fresh cucumber醋溜土豆potato with vinegar flavor糖醋排骨fried spareribs with sweet and sour sauce红烧肉braised pork with soy sauce 宫爆鸡丁stir-fried diced chicken with chili sauce and peanuts清蒸鱼steamed fish肉丝面noodles with slice pork中国特色菜：Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。

The four great inventions of ancient china中国古代四大发明Printing 印刷术Paper making 造纸术The compass指南针Calligraphy书法The four treasure of study: brush ,ink-stick, paper, ink-stone文房四宝中国艺术Peking opera 京剧Qin opera秦腔Comic cross talk 相声Acrobatics杂技Stilt walk 踩高跷Puppet show 木偶戏Shadow play 皮影戏Opera highlight 折子戏Clay figure 泥人Ventriloquism口技Festival lantern花灯Lantern riddle 灯谜Embroidery刺绣Paper cutting剪纸Acupuncture 针灸Traditional chinese painting 中国画Chinese brush painting水墨画Chinese knot中国结中国美食Snack bar小吃摊Moon cake 月饼Rice cake年糕Deep fired dough sticks 油条Soybean milk 豆浆Steamed buns 馒头Hand-stretched noodles拉面Tofu ;bean curd 馄饨Fired rice with egg 蛋炒饭中国节日The lantern festival 元宵节The tomb-sweeping day 清明节The dragon-boat festival 端午节The mid-autumn day 中秋节The double-ninth day重阳节The double-seventh day 七夕节中国古典名著《大学》the great learning《中庸》the doctrine of the mean《论语》the analects of confucius《孟子》the mencius《孙子兵法》the art of war《三国演义》three kingdoms《西游记》journey to the west《红楼梦》dream of the red mansions《水浒传》heroes of the marshes《山海经》the classic of mountains and rivers 《资治通鉴》history as a mirror《春秋》the spring and autumn annals《史记》historical records《诗经》the book of songs《礼记》the book of rites《三字经》three-character scriptures中国旅游景点兵马俑 the mausoleum of emperor大雁塔 terracotta warriors and horses丝绸之路 the silk road敦煌莫高窟 Mogao grottoes华清池 huaqing hot springs 五台山jiuhua mountain。

中秋节的重点词汇英语1、Mid-Autumn Festival（中秋节）：The Mid-Autumn Festival is a traditional Chinese festival.中秋节是中国的传统节日。

2、Mooncake（月饼）：Mooncakes are a traditional delicacy during the Mid-Autumn Festival.月饼是中秋节期间的传统美食。

3、Lantern（灯笼）：People hang colorful lanterns to celebrate the Mid-Autumn Festival.人们挂上彩色的灯笼来庆祝中秋节。

4、Family Reunion（家庭团聚）：The Mid-Autumn Festival is a time for family reunion and happiness.中秋节是家庭团聚和幸福的时刻。

5、Full Moon（满月）：The Mid-Autumn Festival is celebrated on the night of the full moon.中秋节在满月的夜晚庆祝。

6、Tradition（传统）：Chinese people follow various traditions during the Mid-Autumn Festival. 中国人在中秋节期间遵循各种传统。

7、Harvest（丰收）：The Mid-Autumn Festival is also a time to celebrate the harvest.中秋节也是庆祝丰收的时候。

8、Gazing at the Moon（赏月）：People enjoy gazing at the moon during the Mid-Autumn Festival night. 人们在中秋节的夜晚喜欢赏月。

9、Chang'e（嫦娥）：Chang'e is a legendary figure associated with the Mid-Autumn Festival. 嫦娥是与中秋节相关的传奇人物。

雅思口语饮食词汇提高篇：传统美食菜系(Traditional Cate Cuisine)雅思口语饮食词汇提高篇：传统美食菜系(Traditional Cate Cuisine)雅思口语饮食词汇提高篇：传统美食菜系(Traditional Cate Cuisine)总论中国药膳不是食物与中药的简单相加，而是在中医辩证配膳理论指导下，由药物、食物和调料三者精制而成的一种既有药物功效，又有食品美味，用以防病治病、强身益寿的特殊食品。

源流中国药膳原远流长。

古代关于神农尝百草的传说，反映了早在远古时代中华民族就在开始探索食物和药物的功用，故有医食同源之说。

公元前一千多年的周朝，宫廷医生分为四科，其中的食医，即通过调配膳食为帝王的养生、保健服务。

约成书于战国时期的中医经典著作《黄帝内经》，载药膳方数则。

约成书于秦汉时期、我国现存最早的药学专著《神农本草经》，记载了许多既是药物又是食物的品种，如大枣、芝麻、山药、葡萄、核桃、百合、生姜、薏以仁等。

东汉医圣张仲景在《伤寒杂病论》中，亦载有一些药膳名方，如当归生姜羊肉汤、百合鸡子黄汤、猪肤汤等，至今仍有实用价值。

唐代名医孙思邈的《备急千金要方》和《千金翼方》专列有食治、养老食疗等门，药膳方药十分丰富。

据史书记载，至隋唐时期，我国已有食疗专著约六十余种，惜多散佚。

唐代孟诜所著《食疗本草》是我国现存最早的食疗专著，对后世影响较大。

至宋代，王怀隐等编辑的《太平圣惠方》论述了许多疾病的药膳疗法；陈直的《养老寿亲书》是我国现存的早期老年医学专著，在其所载的方剂中，药膳方约占70%。

该书强调：凡老人之患，宜先以食治，食治未愈，然后命药。

元代御医忽思慧所著的药膳专书《饮膳正要》，药膳方和食疗药十分丰富，并有任娠食忌、乳母食忌、饮酒避忌等内容。

至明代，李时珍在《本草纲目》中收载了许多药膳方，仅药粥、药酒就各有数十则；明代高濂的养生学专著《遵生八笺》，也载有不少养生保健药膳。

清代的药膳专著各有特色，如王士雄的《随息居饮食谱》介绍了药用食物七门三百余种，章穆的《调疾饮食辩》所涉及的药用食物更多，袁枚的《随园食单》介绍了多种药膳的烹调原理和方法，曹庭栋的《老老恒言》（又名《养生随笔》）中则列出老年保健药粥百种。

中国食物翻译（Chinesefoodtranslation）一、美食文化的桥梁：中国食物翻译的重要性中华美食文化博大精深，独具魅力。

在全球化的今天，越来越多的外国友人渴望了解和品尝中国美食。

然而，美食的传播离不开精准的翻译。

中国食物翻译不仅是一种语言转换，更是沟通中外文化的桥梁，让世界各地的人们都能感受到中华美食的魅力。

二、常见中国美食翻译实例1. 传统小吃炸酱面：Fried Sauce Noodles豆腐脑：Tofu Pudding糖葫芦：Candied Haws2. 主食类饺子：Dumplings米饭：Rice馒头：Steamed Buns3. 菜肴类宫保鸡丁：Kung Pao Chicken红烧肉：Braised Pork Belly麻婆豆腐：Mapo Tofu三、中国食物翻译技巧与注意事项1. 注重文化差异：在翻译过程中，要充分考虑中外文化差异，尽量找到合适的对应词汇，避免直译导致的误解。

2. 保留特色词汇：对于一些具有中国特色的食物，如“月饼”、“粽子”等，可以保留原名，并在翻译时加以解释。

3. 生动形象：在翻译美食时，尽量使用生动、形象的词汇，让读者产生食欲。

4. 精准表达：注意食材、烹饪方法和口味的准确表达，避免歧义。

四、提升中国食物翻译水平的建议1. 深入了解中华美食文化：翻译者应具备一定的中华美食文化底蕴，才能更好地传递美食的魅力。

2. 学习烹饪术语：掌握一定的烹饪术语，有助于提高翻译的准确性。

3. 多实践、多交流：在实际翻译过程中，不断积累经验，与同行交流，提高翻译水平。

4. 关注行业动态：关注美食行业的发展，了解新兴美食及流行趋势，为翻译工作提供有力支持。

五、中国食物翻译中的挑战与对策1. 地域性差异带来的挑战对策：研究不同地区的饮食特点，了解地方特色美食的背景，以便在翻译时准确传达其独特性。

2. 食材名称的多变对策：积累丰富的食材词汇，对于一些特殊的食材，可以附上拉丁学名或英文名称，以便于读者理解。

中国菜系Families of Chinese Cuisines1.北京菜系Beijing Cuisine2.川菜Sichuan Cuisine3.东北菜The Northeast Cuisine4.徽菜Anhui Cuisine5.吉林菜系Jilin Cuisine6.鲁菜Shandong Cuisine7.闽菜Fujian Cuisine8.上海菜Shanghai Cuisine9.苏菜/淮扬菜Jiangsu Cuisine/ Huaiyang Cuisine10.湘菜Hunan Cuisine11.粤菜Guangdong Cuisine12.浙菜Zhejiang Cuisine烹饪技术Skills of Cooking13.煲，炖，煨，焖，卤simmer/ stewing14.爆，溜quick-frying15.炒stir-frying/ saute16.红烧braising with soy sauce17.煎pan-frying18.烧braising19.烧烤roasting20.叉烧spit-roasting21.干烧dry-braising22.烘烤baking23.铁板烧broiling24.铁烧barbecuing25.盐烤salt-baking26.熏smoking27.炸deep-frying28.干炸dry deep-frying29.软炸soft deep-frying30.酥炸crisp deep-frying31.煮boiling32.涮boil instantly33.掸blanching34.快煮quick boiling中餐食谱Menus of Chinese Dishes冷盘Cold Dishes35.白露鸡plain boiled chicken with mustard36.白片鸡boiled tender chicken slices/ sliced steamed chicken37.白切油鸡sliced steamed chicken38.白肉plain boiled pork39.白油鸡steamed chicken40.白斩鸡boiled tender chicken with soy sauce/ soy tender chicken41.凉拌肚丝shredded tripes with soy sauce42.凉拌海带shredded kelp with soy sauce43.凉拌海蜇shredded jelly-fish with soy sauce44.拌鸡丝shredded chicken with soy sauce45.拌鸭掌duck webs with soy sauce46.拌腰片boiled liver with salt/ salted liver47.叉烧肉roast pork fillet48.茶叶蛋boiled egg with tea and soy sauce49.朝鲜泡菜kimchi50.耗油白鸡boiled chicken with oyster sauce51.红油肚丝boiled shredded tripes with chilli/ chili soil52.红油牛筋boiled beef tendons with chilli/ chili oil53.红油虾片boiled prawn slices with chilli/ chili oil54.红油鸭掌boiled duck webs with chilli/ chili oil55.红油鱼肚boiled fish maw with chilli/ chili oil56.姜芽鸭片boiled sliced duck with ginger57.姜汁鱼片boiled fish slices with ginger sauce58.酱菜pickles / pickled vegetables59.酱肚braised pork tripe with soy sauce60.酱黄瓜pickled cucumber with soy sauce61.酱鸡braised chicken with soy sauce62.酱牛肉braised beef with soy sauce/ spiced beef63.酱肉braised pork with soy sauce/ spiced pork64.酱鸭braised duck with soy sauce65.酱肘子braised pork shoulder with soy sauce/ spiced pork shoulder66.酱猪肉braised pork with soy sauce/ spiced pork67.酱猪肘braised pork leg with soy sauce/ spiced pork leg68.烤花生baked peanuts69.冷拼盘assorted cold foods/ assorted appetizers70.凉拌豆芽bean sprouts salad71.卤鸡boiled chicken with spices/ spiced chicken/ pot-stewed chicken in soysauce72.卤鸡杂boiled chicken giblets with spices/ spiced chicken giblets73.卤香干boiled bean cheese with spices/ spicy bean cheese74.卤鸭boiled duck with spices/ spiced duck/ pot-stewed duck in soy sauce75.卤鸭翅boiled duck wings with spices/ spiced duck wings76.麻辣鸡boiled chicken with chili/ chili and wild pepper sauce77.泡菜pickles/ pickled vegetables/ sauerkraut78.拼盘assorted cold foods/ assorted appetizers79.松花蛋preserved duck egg80.酸菜pickled Chinese cabbage81.酸黄瓜pickled cucumber82.咸水大虾boiled prawns with salt/ salted prawns83.咸水鸡boiled chicken with salt/ salted chicken84.咸水鸭boil duck with salt/ salted duck85.咸鱼salted fish86.小葱拌豆腐bean curd mixed with chopped green onion87.熏鱼smoked fish88.油炸花生fried peanuts热菜Hot Dishes89.白菜粉丝Chinese vermicelli with cabbage90.草菇芦笋straw mushroom with asparagus91.炒荷兰豆fried sugar peas in the pod92.咖喱豆腐curried bean curd93.干煸四季豆dry-fried french beans with minced pork and preservedvegetables94.干烧茭白dry fried wild rice stem95.桂花山药sweet-scented osmanthus with Chinese yam96.锅贴豆腐fried bean curd97.蚝油钱菇fried fresh mushroom in oyster sauce98.红烧冬瓜stewed winter melon in soy sauce99.红烧豆腐bean curd in brown sauce100.家常豆腐home style bean curd101.麻婆豆腐bean curd with mince and chili oil/ ma po’s bean curd102.蚂蚁上树ants climbing trees/ vermicelli with spicy minced pork103.清炒鸡蛋omelette104.清炒芥蓝stir-fried cabbage mustard105.清炒兰豆stir-fried peas106.砂锅豆腐bean curd in casserole107.酸辣白菜hot and sour cabbage108.鱼香茄子eggplant, chongqing style海鲜Sea Food109.鹌鹑蛋鲍鱼abalone and quail eggs110.白烩大虾king prawn in white sauce111.白扒鱼翅braised shark’s fin in cream sauce112.爆炒鳝片quick-fried eel slices113.炒凤尾虾saute shrimps114.豉油蒸生鱼steamed fish in soy sauce115.脆皮炸虾crispy shrimp116.豆瓣黄鱼braised croaker with bean sauce117.豆豉龙虾lobster in black bean sauce118.剁椒鱼头steamed fish head with diced hot red peppers119.番茄大虾prawns with tomato sauce120.翡翠虾仁shrimp with green vegetable121.芙蓉虾仁fried shrimps with egg white122.芙蓉蟹斗fried crab with egg white123.芙蓉鱼片fish slices with egg white124.咖喱虾仁shrimp curry125.干锅大虾griddle cooked prawns126.宫保明虾prawns in chili with peanuts127.罐焖大虾pot stew prawns128.宫保鱿鱼dried squid in chili sauce with peanuts129.海参肉片saute sea cucumber with pork130.海参鱼肚saute sea cucumber with fish maw131.海味扒鱼翅braised shark’s fin with assorted seafood132.蚝油鲍鱼braised abalone in oyster sauce133.红烧大虾prawns stewed in brown sauce134.红烧带鱼fried and stewed hairtail in soy sauce135.红烧黄花鱼stewed croaker in brown sauce136.红烧甲鱼braised soft-shelled turtle in brown sauce137.红烧鱼braised fish in brown sauce138.红烧鱼翅stewed shark’s fin in brown sauce139.红烧鱼肚stewed fish maw in brown sauce140.砂锅炖鱼翅shark's fin in casserole141.糖醋带鱼sweet and sour hairtail142.虾仁炒蛋shrimp omelette143.虾仁炒饭shrimp fried rice144.虾仁炒面fried noodles with shrimps145.虾仁豆腐shrimps with bean curd146.虾仁炖蛋shrimps with steamed egg147.虾仁干贝shrimp and scallops148.虾仁锅巴shrimps with crispy rice149.虾仁滑蛋fried shrimps with scrambled eggs150.炸板虾deep-fried prawns肉类Meat151.巴东牛肉spiced beef152.百叶包肉leaf shaped bean curd stuffed with minced pork153.葱爆牛肉quick-fried beef with scallions154.葱爆肉quick-fried pork with scallions155.葱爆羊肉quick-fried mutton slices with scallions156.大地田鸡fried frogs with bamboo shoots157.粉蒸肉steamed pork with rice158.粉汁里脊肉fried fillet in sauce159.腐乳扣肉steamed pork with preserved bean curd160.咖喱牛肉beef curry161.干煸牛肉丝beef shreds, Sichuan style/ saute dried beef shreds with hot sauce162.宫保牛肉beef in chili sauce with peanuts163.咕噜肉球sweet and sour pork balls164.罐焖里脊pot stew pork fillet165.罐焖牛肉pot stew beef166.荷叶粉蒸肉steamed pork wrapped in lotus leaf 167.红烩丸子stewed pork balls168.红烩小肠stewed intestines169.红烩羊肉stewed mutton170.红焖里脊块braised fillet171.红烧牛肉braised beef in sauce172.红烧牛舌stewed ox tongue in brown sauce173.红烧牛尾braised ox tail in brown sauce174.红烧狮子头braised meat balls in brown sauce175.红烧四喜肉braised brisket in brown sauce176.红烧肘子braised joint of pork in brown sauce177.黄油焖羊肉braised mutton with butter178.回锅肉twice cooked spicy pork slices179.酱爆里脊丁diced pork fillet in bean sauce180.酱爆牛肉丁quick-fried diced beef in bean sauce 181.烤牛里脊roast fillet of beef182.烤牛肉roast beef183.烤羊肉串mutton shashlik184.烤羊腿roast leg of lamb185.烤野兔roast hare186.卤牛肉spiced beef187.梅菜扣肉pork with preserved vegetable188.茄汁牛肉fried sliced beef in tomato sauce189.手抓羊肉mutton eaten with hands190.蔬菜炒肉丝shredded pork with vegetable191.涮羊肉火锅mutton in hot pot192.水煮牛肉boiled beef193.糖醋里脊sweet and sour fillet194.铁扒牛排grilled beef steak195.铁扒里脊grilled fillet196.土豆洋葱炖羊肉stewed mutton with potato and onion 197.羊排骨mutton chops198.羊肉饼mutton patties199.炸牛排deep-fried beef steak禽，蛋Poultry & Eggs200.棒棒鸡bonbon chicken201.北京烤鸭roast Beijing duck202.扁豆炒蛋omelette with beans203.菠菜炒鸡蛋scrambled eggs with spinach204.川椒乳鸽Sichuan fried sliced pepper and pigeon205.脆皮炸鸡crispy deep-fried chicken206.番茄焖鸡stewed chicken with tomato207.翡翠鸡柳stewed chicken with sliced vegetables208.芙蓉鸡片chicken shreds with egg white209.宫保鸡丁spicy diced chicken with peanuts210.怪味鸡chicken with special hot sauce211.红焖鸡braised chicken212.红焖鸡块braised chicken pieces213.红扒鸡braised chicken in brown sauce214.黄油鸡卷chicken kiev, stuffed with butter215.火腿炒蛋ham omelette216.京葱全鸭braised duck with green scallion217.京葱扒鸭braised duck with scallion218.麻辣鸡丁chicken cubes with cayenne pepper219.焖鸡腿braised chicken legs220.砂锅鸡chicken in casserole221.碎米鸡丁saute chicken with peanuts222.笋炒鸡丁chicken and bamboo shoots汤Soup223.八宝冬瓜汤“eight-treasures” winter melon soup224.冰糖银耳white fungus with sugar candy225.豆腐蛋花汤bean curd and egg drop soup226.豆苗芙蓉蛋汤egg drop soup with bean sprouts227.咖喱鸡丁汤curried diced chicken soup228.口蘑锅巴汤mushroom with crispy rice soup229.龙须菜清汤clear soup with asparagus230.芦笋鲍片汤asparagus and abalone soup231.奶油菠菜汤cream of spinach soup232.奶油大虾汤cream of prawn soup233.牛肉蔬菜汤beef and vegetable soup234.牛尾浓汤ox tail soup235.三鲜干丝汤vermicelli soup with “ three fresh ingredients”236.丸子蔬菜汤meatballs and vegetable soup237.西红柿鸡蛋汤tomato and egg soup238.西湖牛肉羹“West Lake”thick beef soup239.虾丸竹笋汤prawn balls and bamboo shoots soup240.咸蛋肉片汤sliced pork and salted eggs in soup241.竹笋鲜蘑汤soup with bamboo shoots and fresh mushrooms 主食Staple Food242.粑粑stuffed bun243.炒饭fried rice244.糍粑glutinous rice cake245.担担面dandan noodle246.豆沙包steamed dumpling stuffed with red beans247.豆沙馒头red bean bun248.粳米松糕rice soft cake249.关东煮Guandong assorted vegetable250.海鲜煎饼seafood pancake251.红豆饭red bean rice252.红薯小窝头steamed sweet potato bread253.花卷twisted roll254.鸡蛋包饭rice in egg pancake255.鸡蛋薄荷饼mentha arvensis and egg256.鸡肉鲜虾米粉卷chicken meat, shrimp and rice roll257.韭菜盒子fried leek dumplings258.栗子铜锣烧pancake with chestnuts259.绿豆饼green bean cake260.馒头bun261.三色汤圆three-color rice ball262.三色蒸糕three-color steamed cake263.烧麦shaomai (dumplings)264.什锦炒面assorted noodles265.生煎包子fried stuffed bun266.水饺boiled dumplings267.烧饼clay oven rolls268.汤圆rice balls269.细面条thin noodles270.乌冬面seafood noodles271.西红柿酱汁面tomato noodles272.馅饼pie/ pancake273.油条fried bread stick274.葱油饼fried shallot pancake275.粽子glutinous rice wrapped in reed leaves西餐菜谱Western Menus276.沙拉Salad277.冻牛肉沙拉jellied beef salad278.法式肉沙拉meat salad ( French style)279.法式土豆鲜蘑沙拉potato and mushroom salad ( French style) 280.火腿沙拉ham salad281.鸡肉沙拉chicken salad282.沙司sauce283.核桃沙司walnut sauce284.红酒沙司red wine sauce285.辣根沙司horseradish sauce286.奶油沙司cream sauce287.水果沙拉fruit salad288.素菜沙拉vegetable salad289.蟹肉沙拉crab meat salad290.鱼肉沙拉fish salad291.杂烩沙拉combination salad肉类Meat292.咖喱牛肉curried beef293.咖喱牛肉卷curried beef roll294.罐焖牛肉braised beef in a crock295.汉堡牛排hamburger steak296.红烩羊肉haricot mutton297.烩猪肉pork hotpot298.牛肉炒洋葱beef and onion299.铁扒猪排grilled porkchop300.土豆烧牛肉beef stewed with potatoes301.夏威夷猪排Hawaiian porkchop302.熏肉/培根bacon303.羊排lamb/ mutton chop304.炸牛排fried beefsteak海鲜Seafood305.葱头苹果焖鱼braised fish with apple306.番茄汁烩明虾prawn with tomato sauce307.黄油蔬菜虾卷prawn roll with vegetables308.奶酪烤鱼fried / baked fish with cheese309.奶汁烤牡蛎baked oyster in cream310.奶汁鱼片poached fish fillets with cream sauce311.柠檬鱼片breaded fish fillets with lemon312.英式蛋黄酱大虾prawns with mayonnaise (English style) 313.炸生蚝fried oysters314.蒸鱼布丁steamed fish pudding禽，蛋Poultry & Eggs315.柑橘鸭roast duck with mandarins316.烤火鸡roast turkey317.红酒烩鸡chicken stewed in red wine318.面包粉炸鸡fried chicken in breadcrumbs319.奶油白汁鸡chicken in cream sauce320.牛油焖鸭duck braised in butter321.苹果烤松鸡roast grouse with apple322.乳酪炒鸡蛋baked egg with cheese on toast323.乳酪蛋卷cheese omelette324.熏竹鸡roast partridge325.炸鸡排fried chicken breast主食Staple Food326.大虾炒饭fried rice with prawns327.番茄鸡丁炒饭fried rice with tomato and chicken cubes 328.黄油炒饭fried rice with butter329.肉末炒饭fried rice with minced meat330.什锦炒饭fried rice with mixed meat331.大虾番茄炒面fried noodles with prawn and tomato 332.鸡肉火腿炒面fried spaghetti with chicken and ham 333.意式面条spaghetti334.炒蛋三明治omelette/ omelet sandwich335.火腿三明治ham sandwich336.鸡肉三明治chicken sandwich337.奶酪三明治cheese sandwich338.香肠三明治sausage sandwich339.杂肉三明治mixed meat sandwich340.大虾鸡蛋炒通心粉fried macaroni with prawns and eggs 341.黄油炒通心粉fried macaroni with butter342.番茄汁炒通心粉fried macaroni with tomato sauce 343.鸡肉火腿炒通心粉fried macaroni with chicken and ham 344.奶酪烤通心粉baked macaroni with cheese345.肉丝炒通心粉fried macaroni with shredded meat 346.肉汁炒通心粉fried macaroni with meat sauce347.麦片粥oatmeal porridge348.牛奶大米粥rice porridge with milk甜点Dessert349.菠萝冻pineapple jelly350.蛋奶酥souffle351.果冻fruit jelly352.奶蛋饼custard353.奶酪蛋奶酥cheese souffle354.奶油可可饼chocolate jelly355.松饼puff pastry356.松糕trifle357.巧克力冻chocolate jelly358.菠萝沙拉pineapple salad359.橘子沙拉orange salad360.蜜桃沙拉peach salad。

悠久风雅：北京烤鸭的诱人魅力Timeless Elegance: The Allure ofBeijing Roast DuckNestled within the tapestry of China's culinary heritage is a gastronomic masterpiece known as 北京烤鸭(Běijīng Kǎoyā), or Beijing Roast Duck. Revered for its tender meat and exquisite crispy skin, this iconic dish represents not just a meal, but a profound reflection of Chinese culture.Originating in the imperial kitchens of ancient China, Beijing Roast Duck has transcended time to become a symbol of culinary finesse. Its preparation is an intricate process that involves marination, roasting over an open flame, and precise carving. The result is a symphony of textures and flavors that delight the senses.Yet, this dish is more than a culinary marvel. Served with thin pancakes, scallions, cucumber, and a sweet bean sauce, the act of assembling and savoring each bite is an immersive experience. It's a sensory journey that encapsulates the essence of Chinese aesthetics and mindfulness.The historical significance of Beijing Roast Duck is also undeniable. It's a culinary tradition that once graced the tables of emperors and has now become a beloved national treasure. Its evolution mirrors China's transition through eras, embodying both heritage and adaptation.As you indulge in the succulent meat and the artful combination of flavors, you partake in a journey through time and culture. Beijing Roast Duck is a celebration of tradition and innovation, an emblem of China's culinary and historical legacy.悠久风雅：北京烤鸭的诱人魅力融入中国烹饪传统的织锦之中，有一道被誉为“北京烤鸭”的美食杰作。

介绍中国传统美食的英语素材1. Dim sum (点心) - a type of Cantonese cuisine that consists of small, bite-sized portions of food served in bamboo steamers or on small plates.2. Peking duck (北京烤鸭) - a famous dish from Beijing that features crispy skin and tender meat, typically served with thin pancakes, scallions, and sweet bean sauce.3. Hot pot (火锅) - a communal meal where diners cook raw ingredients, such as meat, vegetables, and seafood, in a pot of boiling broth at the table.4. Kung pao chicken (宫保鸡丁) - a spicy Sichuan dish made with diced chicken, peanuts, and vegetables, flavored with chili peppers and Sichuan peppercorns.5. Dumplings (饺子) - a popular Chinese snack or meal consisting of small pockets of dough filled with meat, vegetables, or seafood, and then boiled or fried.6. Fried rice (炒饭) - a staple dish made by stir-frying rice with vegetables, meat, and eggs, often with soy sauce and other seasonings.7. Chow mein (炒面) - similar to fried rice, but made with noodles instead of rice, and often with additional ingredients like bean sprouts, shrimp, or pork.8. Mooncakes (月饼) - a traditional Chinese pastry eaten during the Mid-Autumn Festival, typically filled with sweet bean paste or lotus seed paste and sometimes containing a salted egg yolk in the center.9. Spring rolls (春卷) - a crispy appetizer made by wrapping vegetables and sometimes meat or shrimp in a thin pastry wrapper, then deep-frying until golden brown.10. Wontons (馄饨) - another type of dumpling, but with thinner skin and a variety of filling options, including pork, shrimp, and vegetable mixtures.。

关于中国文化，特别是传统文化中的一些热门元素，作为国人的我们，肯定是要比外国人要更清楚，掌握得更好一些。

从实际的角度来说，各种考试，比赛，辩论，写作，肯定是避不了了。

与其被动考试，不如主动出击：100个中国传统文化英文词汇，常见的节假日、中国美食、各种古典文学、名胜古迹等等100个中国传统文化英文词汇，转走学起~1.腊八节The Laba Rice Porridge Festival/Laba Festival2.除夕New Year s Eve3.春节The Spring Festival4.元膏节Lantern Festival5.清明节Qingming Festival/Tomb-Sweeping Day6.端午节Dragon Boat Festival7.七夕节Double Seventh Festival8.中秋节Mid-Autumn Festival9.重阳节Double Ninth Festival10.春联Spring Festival couplets11.拜年Paying a New Year call12.北京烤鸭Beijing roast duck13.豆藂Soybean milk14.馒头Mantou/steamed bun15.火锅Hot pot16.春卷Spring roll17.炸酱面Noodles with soybean paste18.麻花Fried dough twist19.粽子Zongzi/rice dumpling20.拉面Hand-pulled noodles/stretched noodles21.馄饨Wonton/chinese dumplingsoup22.豆腐Tofu/bean curd其它传统美食：年糕：Rice cake；New Year cake饺子：Dumplings；jiaozi汤圆：Dumplings made of sweet rice春卷：Spring roll八宝饭：Eight-treasure rice pudding (steamed glutinous rice with bean paste, lotus seeds, preserved fruit, etc.) 花生糖：Peanut candy瓜子：Red melon seeds红枣：Red dates冰糖葫芦：Candied haws on a stick腊肠：Chinese sausage腊肉：Preserved meat糖炒栗子：Sugar chestnut23.《史记》The Historical Records24.《诗经》The Book of Songs25.《春秋》The SSpring and Autumn Annals26.《论语》The Analects of Confucius27.《三国演义》Romance of the Three Kingdoms28.《术游传》Water Margin/Outlaws of the Marsh29.《西游记》Pilgrimage to the West/丁oumey to the West30.《红楼梦》A Dream in Red Mansions/The Story of the Stone31.《山海经》The Classic of Mountains and Rivers32.《三字经》Three-Character Scripture33.《资治通鉴》History as a Mirror34.长城The Great Wall35.泰始皇陵Mausoleum of the First Qin Emperor36.兵马偏Terra-Cotta Warriors37.敦煌莫高Mo Kao Grotto at Dunhuang38.敲楼Drum-tower39.故宫The Forbidden City/the Palace Museum40.天坛Temple of Heaven41.西湖West Lake42.日月潭Sun Moon Lake/Riyuetan Pool43.十三陵The Ming Tombs44.苏州园林Suzhou Garden(s)45.四大发明The four great inventionsof ancient China46.火药Gunpowder47.印刷术Printing/arts of printing48.造纸术Papermaking technology49.指南针Compass50.中国结Chinese knot51.青钥器Bronzeware52.瓷器china/porcelain53.刺绣Embroidery54.中药TCM/traditional chinese medicine55.四合院Courtyard56.京剧Peking opera57.皮影戏Shadow play58.太极Tai Chi59.对口相声Cross talk60.杂技Acrobatics/acrobatic performance61.中国武术Chinese martial arts/Kung Fu62.越剧Yue opera63.唐装Tang suit64.旗抱Cheongsam65.古筝Chinese zither66.二胡Erhu其它曲艺表演：戏曲：Traditional opera折子戏：Opera highlights相声：Comic dialogue；cross talk小品：Skits；sketch口技：Vocal imitations；ventriloquism 马戏：Circus performance京韵大鼓：Drum song of Peking踩高跷：Walk on stilts杂耍：Cariety show；vaudeville其它民间艺术：泥人：Clay figure木偶戏：Puppet show刺绣：Embroidery剪纸：Paper-cut中国结：Chinese knot年画：New Year painting吹糖人：Sugar-figure blowing舞龙：Dragon dance舞狮：Lion dance秧歌：Yongko dance；rural folk dance灯笼：Lantern67.甲骨文Oracle bone script68.世慈制度Hereditary system69.朝代Dynasty70.战国时期The Warring States Period71.三国The Three Kingdoms72.泰始皇The First Emperor of Qin73.皇太后Empress Dowager74.士大夫Scholar-officials/Literati and officialdom75.诸侯Vassal76.宰相Prime minister in feudal China77.西域The Western Regions各路神仙门神：The God of Door灶神：The God of Kitchen财神：The God of Wealth土地爷：The God of Land火神：The God of Fire喜神：The God of Happiness福禄寿三星：The three gods of fortune, prosperity and longevity八仙：The Eight Immortals78.武侠小说Martial arts novel79.八股文The eight-part essay/stereotyped writing80.五言绝句Five-character quatrains81.七言律诗Seven-character octave82.朦胧诗Misty poetry83.诗人Poet84.六艺The classic six arts85.民间艺术Folk art86.中国文学Chinese literature87.中国书法Chinese calligraphy88.古装片Costume flim89.国画Chinese painting90.儒学Confucianism91.孔子Confucius92.孟千Mencius93.法家Legalism94.墨家Mohism95.孝顺Filial96.中庸Doctrine of golden mean97.神话Mythology98.玉皇大帝The Jade Emperor99.美猴王Handsome Monkey King100.中千佳人Gifted scholars andbeautiful ladies 传统娱乐活动：打麻将：Play mahjong庙会：Temple fair春节联欢晚会：Spring Festival Gala Evening 灯会：Exhibit of lanterns送贺卡：Send New Year's greeting cards理发：Have a haircut放烟花：Set off fireworks放鞭炮：Set off firecrackers灯谜：Riddles written on lanterns。