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Indian cuisine
Indian food is known for its rich spices and complex flavors. Dishes such as curry, tandoori chicken, and naan are popular Indian specialties, and each region in India has its own unique cooking styles and recipes.
Chicken
A source of protein and iron. Some common types of meat include beef, chicken, pork, lamb, and veal.
A white meat that is a popular choice for many dishes. It can be roasted, grilled, or cooked in a curry dish.
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Food from all over the world
Asian cuisine
Chinese cuisine
Widely known for its diverse flavors, Chinese food uses a range of cooking techniques and ingredients to create dishes that are both healthy and delicious. Some popular Chinese dishes include dumplings, noodles, and various types of stir-fries and curries.