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Analysis of teaching procedure
Analysis of Teaching Material
•The content of my lesson is from New Senior English For China's Students book3 Unit 2 —— Healthy Eating ---reading
• activity2: guess(group work)
According to the title and pictures, guess what does the passage talks
about.(use several words to explain it)
step3
fast reading(5min)
Activity1: go through the passage quickly
and try to get the main idea
Wang Peng and Yong Hui served diets different ______in their restaurants . The foods in Wang Peng’s make peoplefat _____while the foods in Yong Hui’s make thin/slim people________.
back
Analysis of the students
• age
• knowledge • interest
Analysis of teaching methods
• Communicative method
Analysis of teaching aims
• knowledge aim: develop Ss’ basic skills of reading, such as predicting, skimming, scanning … • ability aim: encourage Ss to practice, participate, and co-operate in the classroom activities. • emotional aim: let Ss to know something about food and have a better comprehension towards a balanced diet.
Analysis of teaching aids
• projector
• multi-media computer system • blackboard
Analysis of teaching procedures step1 warming up(5min)
• review the words about food
unit 2 healthy eating ----reading
contents
Teaching Material Analysis Analysis of Teaching Material Analysis of of Teaching Material
Analysis of the students Analysis of the students
Analysis Analysis of teaching methods teaching methods Analysis of of teaching methods
ofof teaching aims Analysis Analysis teaching aims
Analysis of teaching aids
step4
Careful reading(12min)
feelings : He sat in his restaurant_______ feeling
very __________. frustrated
foods
empty
: _____________, mutton kebabs _____________ roast pork and _________. fried rice
COME AND EAT HERE
what do you usually have for breakfast/lunch/dinner? what kind of food do you like best? why are you so strong/weak/fat/thin?Does it have anything to do with you diet?
Li Maochang : something_______ terrible must have
happened if he was not coming to__________________ eat in his restaurant as he always did.
questions
1. What food were served in Yong Hui’s restaurant? There were only few choices of food and drink: just rice, raw vegetables served in vinegar fruit and water. pared with the price of the food in Wang Peng’s restaurant, what do you think about the price in Yong Hui’s? It was more expensive than Wang Peng’s. It cost more a Good meal in Wang Peng’ Restaurant.
step2
pre-reading (8min)
• activity1: free talk
Which kind of food can be included in
Байду номын сангаас
a healthy diet?
What's the special food in you
hometown,is it healthy?
