中国十大名茶（Ten famous teas in China）Ten famous teas in ChinaChina has a long history of tea, tea varieties, all kinds of race to blooming a riot of colour, like a spring garden, thousands of miles of mountains and rivers grow more enchanting. Chinese tea is in a multitude of many varieties of tea treasures. At the same time, China's famous tea enjoys a high reputation in the world. Famous tea is famous for its famous traditional teas and famous historical teas.1, Hangzhou, West Lake, Longjing, China's top tea. Produced in the mountains around Zhejiang, West Lake, Hangzhou. . According to legend, Emperor Qian Long visited Hangzhou, served in the Longjing green tea district Tianzhu to write a poem, poem entitled "song of view for picking". West Lake Longjing tea to "lion (peak), Dragon (well), cloud (Habitat), tiger (running), plum (home)" ranked items, to West Lake, Longjing tea as the most. Longjing green tea straight sharpened shape, Ra Junxiu, smooth uniform, in the green color was yellow. After brewing, lasting aroma, fragrance Ruolan; liquor color apricot green, clear and bright, tender leaves, Qi Cheng duo, bud erect, true to life. Drink the tea, gladdening the heart and refreshing the mind teeth Liufang, lead a person to endless aftertastes.2, Jiangsu Suzhou Dongting Spring Snail, ranked second. One of the famous green tea in china. The Spring Snail tea produced in Jiangsu province Suzhou Wuxian Taihu Dongting mountain. Local people call it "delicious."". Spring Snail tea cord thin, curled into a spiral, full Phi hair, color green. After brewing, delicious fragrance fragrance, Sheng Jin, soup green leavesclear, uniform tender. Especially the senior Spring Snail, first flush after the tea, the tea is still slowly sinking, leaf Fangxiang, this is tea Yatou performance, but also other tea can not be compared. Therefore, people have a saying: "is Spring Snail copper wire, spiral shaped, hairy, a tender (ie shoots) three (referring to color, smell and taste) since ancient times less". At present, most still use manual methods frying, the process is: fixing - fried dough - rubbing mission for drying. Three processes in the same pot at one time. Fried frying is characterized by simultaneously rubbing the key in it, that is rubbing mission for drying process.3, Mount Huangshan Mount Huangshan Taiping Maofeng Maofeng Tea produced in Anhui Province Taiping County to the south, Shexian to the north of Mount Huangshan. Mount Huangshan Mao Feng tea garden is located around the cloud Valley Temple, Songgu um, um, Ciguangge bridge and an altitude of 1200 meters of the mountain temple, tea every day immersed in the tea bud so The rosy clouds are slowly rising., extra fat, soft and delicate, leaf hypertrophy, durable foam, aroma fragrance, taste sweet, be in the top grade tea. And the Mount Huangshan tea is fine, it is to recognize the Qingming picking period, bud back and fresh leaves but also for tick, tick to the older leaves, stems, buds make uniform consistency. In terms of production, according to the quality control of bud and leaf, fixing temperature, does not produce red stems, leaves and fixing the phenomenon of uneven opacity; the temperature of the fire first from high to low, gradually decreased, leaf temperature uniformity, physical and chemical change. When the tea season approaching, smell the scent of tea. The quality characteristics of Mount Huangshan Mao Feng is thin flat shapeslightly curly, shaped like Buxus Phi Yin Hao, soup color is clear with apricot aroma and lasting like prynne.4, Anxi Tieguanyin Tea belongs to green tea category, is one of China's famous Oolong Tea. Anxi Tieguanyin tea is produced in Anxi County of Fujian province. Anxi Tieguanyin tea has a long history and is known as "tea king". It is said that Anxi Tieguanyin tea originated in the Qing Dynasty (Yong Zheng) (1725~1735 years). Anxi county is mountainous, warm climate, abundant rainfall, lush tea growing, tea variety, brilliant purples and reds ranks first nationwide. Anxi Tieguanyin Tea tea, a year four period of tea, spring tea, summer tea, summer tea and autumn tea. The quality of tea to spring for the best. The process of making Tieguanyin is basically the same as that of Oolong tea, but it has more turning green and shorter cooling time. Usually in the evening before the sun green, all night shaking green, cool green, the next morning to complete the fermentation, and then fried, knead, baking, which lasted a day and night. The production process is divided into 9 steps: drying green, shaking green, cool green, fixing, cutting, kneading, initial drying, kneading, drying and drying. Excellent quality Anxi Tieguanyin Tea tea cord tight knot fat weight, such as iron, lotus green sand, green with green, red spots, sweet fragrance, sweet mellow fresh, unique taste, rich sweet aftertaste, brew 7 times still lingering fragrance; golden soup, Yedi hypertrophy soft, brilliant uniform light, leaf edge red dot, green heart of the red edge.One of the 5, Yueyang Junshan Silver Needle Tea China's famous yellow tea. Junshan tea began to dry in the Tang Dynasty, and the Qing Dynasty was included in tribute tea. Junshan is theDongting Lake Island in Yueyang County of Hunan province. In Qing Dynasty, Junshan tea was divided into two kinds: "pointed tea" and "velvet tea". "Tea" tea such as sword, white velvet, as tribute tea, called "gongjian". Junshan Silver Needle Tea tea aroma, taste Gan Shuang, Tang Cheng Huang, bud strong hairy, true uniform Qi, a yellow velvet cents. After brewing, the buds are hung vertically and the soup rises in the water,Slowly sinking up again and then sink, three from three down, the interesting concept. Junshan Silver Needle Tea tea in three or four days before the Qingming mining, to the first round of spring shoots produced, and must be chosen, no fat and a length of 25 to 30 mm in bud, after making the selection, the size of silver uniform strong bud. Production process heating, cooling, initial drying, complex cooling, initial package, re drying, drying, then wrapped in 8 steps.6, Pu'er Tea Pu'er Tea is grown in Yunnan tea on the basis of a new species. Pu'er Tea also known as Yunnan tea, Pu'er County distribution center in the original distribution, thus the name, which has a history of 1700 years. It is with you le, Ping Deng, lean on the help and the 11 counties into tea, named in Puer County processing. Tea for tea trees or tall trees form, leaf bud extremely fat and thick with delicate velvet cents, good to excellent quality, bud leaf. The method of making tea sub fermentation preparation method, by fixing, kneading, kneading, and early fermentation complex fermentation, then early dry, then knead, drying processes 8. In ancient times, Pu'er tea was used as a medicinal herb. Its characteristics are: high quality sharp aroma lasting, unique flavor characteristics with Yunnan tea, taste strong stimulating; resistance to bubble, by fiveor six brewing still holds a strong orange flavor, soup, strong bud leaf thickness, leaf color yellow green with red leaves, stout bar, white clouds. There are two kinds of Puer tea, scattered tea and tea.7, Mount Lu in Jiujiang, one of China's famous green tea. According to the load, the Mount Lu tea began in the Jin dynasty. The Song Dynasty, the Mount Lu was listed as "tribute tea tea". Mount Lu color green mist tea, incense like orchid, Mei Nongchunxianshuang, fat and tender shoots in white light. Mount Lu tea not only has the ideal growth environment and good tea varieties, but also has a superb manufacturing technology. After taking tea leaves, thin in cool and ventilated place, keep fresh leaves clean. Then, after fixing, shake, rolling, etc. nine processes to finished products.8 、 Xinyang Maojian teaProduced in Henan Xinyang car Yunshan, Yunshan, Yunshan, day in Yunwu Mountain, Black dragon Pool, and the white dragon Zhenlei mountain lake group peak, with cheyunshan amagiri peak tower for the most. Who says: "teacher the river water, car Genting tea." Finished thin cord round tight straight, color green, pekoe revealed; green liquor color clear and bright, the aroma of fresh, fresh and pure taste; leaf bud strong, verdant leveling.Identification method: produced in Henan, Xinyang, yunshan. The shape of the cable tight, round, light, straight, silver and green hidden Tsui, aroma fresh, Securinega green leaf, black, usually a bud or bud two leaves, leave for the curl shapedyellow leaves.9, Qi in the popular in the global Black Tea, had become an independent school, a hundred years is not bad, with its known high Xiu Xiang shaped. Qi, is Keemun Black Tea referred to as Black Tea treasures in time. Tea production is extremely advantageous conditions, it is natural, diligent, good, mostly in the Qimen area so richly endowed by nature, the tea industry, next millennium, always unbeaten. Qi work has maintained a very high reputation, often fragrant. To Qi incense known, has a unique fresh lasting fragrance, by domestic and foreign tea division called sugar apple fragrance or trapped incense, and contains orchid incense, lofty and long, become an independent school, called on the international market of Qimen fragrant.10, Lu'an GuapianLu'an is also famous Green Tea Guapian tea, only by a single leaves and fried products, is a must. Produced in the western Anhui Dabie Mountain area, including Lu'an, Jinzhai, Mount Holyoke three county tea is the best product, melon shaped, hence the name "Lu'an Guapian, color green, fragrant lofty, sweet and fresh, resistant to brew. Qi Yunshan it originated from Jinzhai County, but also to Qi Yunshan Melon Seed produced the best quality, it is also known as "Qi Yun guapian". The tea fog transpiration, fragrant, so there are "Qi Mountain Cloud Guapian" said.In Qiyunshan in Qiyunshan Guapian, bat cave produced the best Guapian famous, because around the bat cave, throughout the year there are tens of thousands of bats gathered here, and thefecal phosphorus rich matter, conducive to the growth of tea, so here's the most sweet and delicious tea. But because of the restriction of production, many people only heard his name, not the content". Lu'an Guapian finished, the leaf margin to the back roll, a melon shaped, and other Green Tea are not the same, after brewing, liquor color bright green, pure aroma, sweet and mellow, Qingxin eyesight, refreshing Tongqiao lack, scattered wind effect. This high quality, due to natural conditions richly endowed by nature at the same time, cannot do without the processing and fine elegant. The general call between Guapian picking time in summer grain, compared with other senior tea late half or so, when climbing will shoot break on the first leaf to the three or four leaf bud Hecha, with one hand to climb, the first leaf for "film", "product", two leaves of four leaf clover or "Mei" bud, "silver", with the pan fried with. Stir fry slices and then bake,Just baked pieces of 2-3 two, the first "pull small fire", and "pull old", until the leaf frost exposed, color green uniform, then hot sealed storage. Such as the Song Dynasty Mei Yaochen "Ming Fu" said: "when this time also, female waste silkworm weaving, male waste farming, night can not interest, the day can not stop."". Color, aroma and taste, is a rarity in the Melon Seed。
