西方餐桌礼仪英语

1.Tablewares
Forks left side) knives and spoons(right side) Hold the fork with the left hand and knife with the right
hand(左叉右刀) Different size of knife and fork for different courses
large → meat medium→ vegetables small→dissert(may include the spoon) Use them from the outside to the inside
Now imagine...
You need to use the restroom and you'll leave your seat for a while...
How do you put your cutlery(餐具)？
The way that you place your cutlery
2.Napkin
• How do you use the napkin?
Wrong... Orz
The right way to use the napkin
When you are away for a while...
3.Serving order
Serving order
starter
soup
main course dissert drinks
LOREM IPSUM DOLOR
4.Manners and etiquette
You eat only from your plate Don't make noises when drinking the soup Chew with your mouth closed Don't put your elbows on the table Don't shake your legs underneath the table Talk to the people beside you but don't speak
too loudly
Thank you!
Leabharlann Baidu
Table manners
in western countries
What do you know about table manners in western countries?
knife and fork? napkin? serving courses?
1 Tablewares 2 Napkin 3 Serving order 4 Manners and etiquette