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• Jiangsu Cuisine ， aquatics as the main ingredients, it stresses the freshness of materials. Its
carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. Jiangsu Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous preparation methodology, and its not-too-spicy, not-toobland taste. Since the seasons vary in climate considerably in Jiangsu, the cuisine also varies throughout the year. If the flavor is strong, it isn't too heavy; if light, not too bland.
Cuisine and Xiamen Cuisine, Fujian Cuisine is
distinguished for its choice seafood, beautiful
color and magic taste of sweet, sour, salty and savory. The most distinct features are their
“
鲜虾云吞面 Shrimp wonton noodle soup
”
福建菜
Fujian Cuisine
• 福建菜系由福州菜，泉州菜，厦门菜组成，以其精选
的海鲜，漂亮的色泽，甜，酸，咸和香的味道而出名。
最特别的是它的“卤味”。 • Consisting of Fuzhou Cuisine, Quanzhou
“
红烧大鲍翅 Fried Ormer Fin inΒιβλιοθήκη BaiduBrown Sauce
”
"pickled taste".
江苏菜
Jiangsu Cuisine
• 江苏菜，以水产作为主要原料，注重原料的鲜味。其雕刻技术十分珍贵，其中瓜雕尤其著名。烹饪 技术包括炖，烤，焙，煨等。江苏菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的 准备，不辣不温的口感而出名。因为江苏气候变化很大，江苏菜在一年之中也有变化。味道强而不 重，淡而不温。
字体、字号、颜色、行距等进行修改。 the most famous Chinese cuisines in the world. Characterized by its spicy 标题数字等都可以通过点击和重新输入
and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes.
八大菜系
Eight Cuisines
八大菜系地图
四川菜 鲁菜 江苏菜 浙江菜 安徽菜 福建菜 湖南菜 广东菜
The Map of Eight Cuisines
鲁菜
Shandong Cuisine
• 山东菜系，清淡，不油腻，以其香，鲜，酥，软而闻名。
因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东 菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓
建议正文12号字，1.3倍字间距。
四川菜
Sichuan Cuisine
麻婆豆腐 Bean Sauce Tofu
宫保鸡丁 Kung Pao Chicken
广东菜
Cantonese food
广东菜源自于中国最南部的省份广东省。广东菜是 最丰富的中国菜系之一，使用很多来自世界其他地方 的蔬菜，不大使用辣椒，而是带出蔬菜和肉类自身的 风味。 • Cantonese food originates from Guangdong, the southernmost province in China. Cantonese food is easily one of the most diverse and richest cuisines in China. Many vegetables originate from other parts of the world. It doesn't use much spice, bringing out the natural flavor of the vegetables and meats.
“
糖醋鱼 sweet and sour fish
”
四川菜
Sichuan Cuisine
四川菜系，是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名，味道多 变，着重使用红辣椒，搭配使用胡椒和花椒，产生出经典的刺激的味道。 Sichuan 进行更改，顶部“开始”面板中可以对 Cuisine, known often in the West as Szechuan Cuisine, is one of
重。 • Shandong cuisine, clear, pure and not greasy, is
characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shandong dishes tastes pungent usually. Soups are given much emphasis in Shandong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong.
