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Thai Crispy （锅巴） The Baidu Nhomakorabearesh ones
hot off the griddle are crispy and so addictive. The crispy base with the meringue and slightly sweet coconut shreds on top are perfect pairings. Definitely a must eat when
Chocolate and Banana Source Similar to roti Roti
prata in Singapore, but 10x better. How can it not when it’s freshly fried in front of you, dough stretched paper thin onto the hot griddle, banana slices placed in the middle and folded, fried to a golden brown before being topped with sugar,
Thai dessert
Red ruby
Best eaten after a hot and spicy meal, this sweet and refreshing dessert is also found at street food stalls. The red rubies are actually crunchy water chestnut pieces and can be eaten with a variety of other ingredients like sweet potato pieces and tapioca. Commonly eaten
Typical dishes
Street Snacks
Thai dessert
Thai fried rice
Thai Fried rice is a traditional Thai home-cooked food 。it is loved by Thailand and people around Main ingredient , with seafood and chicken and other meats and vegetables poured together in the process of making Thai curry 。it let the flavors into each grain of rice ,and curry has profound and unique taste a typical food is 。Thailand
Mango Sticky Rice
Thank you ~
Typical
This is the most representative cuisine in Thailad,and it is famous for its hot taste , hot shrimp soup is manily made of fresh shrimps, it is ordinary in Thailand,and you can
Stree snacks
These fish cakes are unlike the Western deep fried varieties which are battered before being deep fried. Best eaten hot out of the fryer and dipped into a slightly tangy and spicy chilli dip.
Thai Curry
A typical Thai curry usually features a mixture of garlic, shallots, chilies, lime leaf, sugar and galangal, it can be used to make many Thai dishes,such as:curry rice,curried crab
dish
＊金丝＊
• It is made from yolk and syrup. • It is always used in a wedding.But be careful that it can't be short or cut. • The longer the silks are,the happier the bride and groom will be. • 泰语：ฝอยทอง 罗马译音：
Thai cuisine Blends elements of several Southeast Asian traditions.Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal:sour,sweet,salty,and bitter.
