中国茶文化英语演讲稿 演讲发言

中国茶文化英语演讲稿（3分钟）引言Ladies and gentlemen,It is my great pleasure to stand before you today and present a speech on Chinese tea culture. Tea is not only a popular beverage in China, but also an integral part of Chinese culture. Its rich history and diverse varieties make it a fascinating subject. In the next three minutes, allow me to take you on a journey to explore the beauty of Chinese tea culture.Body1. History of Chinese TeaChina has a renowned history of tea cultivation and consumption that dates back thousands of years. Legend has it that Emperor Shen Nong discovered tea accidentally when tea leaves fell into his boiling water. From then on, tea became a significant part of Chinese society. During the Tang Dynasty, tea culture flourished and tea was valued not only for its flavor but also for its medicinal properties. It was during this time that tea ceremonies began to evolve, emphasizing the connection between tea and the spirit.2. Different Types of Chinese TeaChina boasts diverse tea varieties, each with its unique taste and aroma. The most common types include green tea, black tea, white tea, oolong tea, and pu’er tea. Green tea, such as Longjing and Biluochun, is known for its refreshing taste and health benefits. Black tea, such as Keemun and Dianhong, has a stronger flavor and is often enjoyed with milk or sugar in the West. Oolong tea, such as Tieguanyin and Da Hong Pao, has a complex flavor profile, ranging from floral to fruity. Pu’er tea, known for its earthy taste, is highly regarded for its aging ability.3. Tea Ceremonies in ChinaTea ceremonies play a crucial role in showcasing the beauty and elegance of Chinese tea culture. These ceremonies are designed to create a peaceful and meditative atmosphere where individuals can fully appreciate the tea’s flavor and aroma. The Gongfu tea ceremony, originating from the Fujian province, is one of the most well-known ceremonies. It involves precise measurements, timing, and a remarkable skill set to ensure the perfect brew. The artistry and grace displayed during these ceremonies truly exemplify the essence of Chinese tea culture.4. Health BenefitsApart from its delightful taste, Chinese tea offers numerous health benefits. It is known for its high antioxidant content, which helps strengthen the immune system and fight against free radicals. Drinking tea regularly has been linked to a reduced risk of heart disease, improved digestion, and increased mental alertness. Furthermore, tea can also promote relaxation, alleviate stress, and provide a sense of tranquility in our fast-paced modern lives.ConclusionIn conclusion, Chinese tea culture is a treasure that has been passed down through generations. Its long history, diverse varieties, and elegant ceremonies make it a unique and captivating experience. Whether you are sipping a cup of delicate green tea or engaging in a traditional tea ceremony, the world of Chinese tea will undoubtedly transport you to a realm of tranquility and appreciation. So, I invite you all to take a moment to enjoy a cup of tea, immerse yourselves in Chinese tea culture, and discover the boundless charm it has to offer.Thank you for your attention!。

中国茶文化英语演讲稿3篇中国茶文化英语演讲稿篇1中国茶文化英语演讲稿篇2中国茶文化英语演讲稿篇3Ladies and Gentlemen:Its my hnr t stand here and make a speech. My tpic is “Chinese Tea Culture”.D yu knw the name f the three mst famus drinks in the wrld? They are tea , cffee and cca. China is the hmeland f tea which has becme the natinal drink. In ther wrds, tea is basically spread ut frm China. Referring t Chinese tea culture, it has several thusand years f histry and can be traced back t the ancient times. Then it was flurished in the Tang dynasty and the Sng dynasty.At first, ur ancients fund tea make them ecited, but they thught that drinking mre wuld be destructive t the mrals. As time went by, tea became ppular amng likenfucianism, Taism, Buddhism and cultivatin culture. Until Tang Dynasty, tea culture began taking shape. When it came t Sng Dynasty, tea culture became thriving. When peple migrated, they wuld ffer tea. When peple engaged, they wuld send tea. When peple gt married, they wuld settle tea. Tea became an imprtant part in their daily life.In china, the main varieties f tea are green tea, black tea, lng tea, scented tea, white tea, yellw tea and dark tea. In the early days, the Chinesebiled their tea leaves with water and ther ingredients such as salt and ginger; later they grund the dried leaves t a pwder and whipped them up with ht water. It was nt until that Ming Dynasty tn practice t infuse the lse tea leaves in ht water in teapts, and then t pur the infused liquid int bwls t drink. Nwadays, we make different tea in different particular ways. ver the centuries, China develped an etrardinary tea culture, cmparable with the wine culture f the West.Tea nt nly has a gd flavr but als benefit t ur bdy, s it is lved by many peple hme and abrad. Different kinds f tea have different functin which makes a cntributin t ur health. Fr eample, the natinal drink f China-green tea, can dispel the effects f alchl, clear away summer-heat, refresh yurself and whiten yur skin. The secnd largest kind f tea-black tea, can warm yur stmach, be gd fr yur heart and make yur bnes strnger. Dark tea can refresh yu in the mrning, reduce yur bld press and help lse weight. lng Tea is gd fr yur bdy building and dieting. In all, tea have great medicinal value,anti-cancer, lwering bld pressure, imprving eyesight and restraining disease, reducing stress and s n.Tea culture and its develpment reflect nt nly diet culture, but als Chinese spiritual features.China is a cuntry with a time-hnred civilizatin and a land f ceremny and decrum. Whenever guests visit, it is necessary t make and serve tea t them. Befre serving tea, yu may ask them fr their preferences as t what kind f teathey fancy and serve them the tea in the mst apprpriate teacups. In the curse f serving tea, the hst shuld take careful nte f hw much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, biling water shuld be added after half f the cup has been cnsumed; and thus the cup is kept filled s that the tea retains the same buquet and remains pleasantly warm.Tea culture plays an indispensable rle in prmting the internatinal cultural echange between China and ther cuntries, enriching Chinese cultural life and prmting Chinese spiritual civilizatin cnstructin. In cnclusin, tea culture is ne f the essences f Chinese culture in the histry. The spirit f tea permeates the curt and sciety, int the Chinese petry, painting, calligraphy, religin, medicine. Fr thusands f years China has nt nly accumulated a great deal abut tea cultivatin, prductin f material culture, but als accumulated rich spirit f the tea culture, which is unique t Chinas tea culture.Thank yu!。

Good morning/afternoon/evening. It is my great pleasure to stand before you today to discuss a topic that has been a source of solace, enjoyment, and cultural heritage for centuries: the art of tea culture.Tea, a simple leaf, has the power to transform moments into memories. It is not just a beverage; it is a ritual, a tradition, and a symbol of harmony. Today, I invite you to embark on a journey through the rich tapestry of tea culture, exploring its origins, its significance, andits enduring legacy.The Origins of Tea CultureThe story of tea begins in ancient China, around 2737 BCE, when it is believed that the Emperor Shen Nong accidentally discovered tea leaves while boiling water in his pot. Since then, tea has become an integral part of Chinese civilization, permeating every aspect of daily life and social customs.The Chinese have long revered tea for its medicinal properties and its ability to promote mental clarity and well-being. Over time, tea culture evolved into a sophisticated practice, encompassing the selection of the finest leaves, the preparation of the tea, and the appreciation of its aroma and flavor.The Four Pillars of Tea CultureTea culture is built upon four fundamental pillars: selection, preparation, enjoyment, and respect. Let us delve into each of these pillars to understand the essence of tea culture.1. Selection: The quality of tea begins with the selection of the leaves. Different regions of China are known for their unique varieties of tea, such as the rolling green leaves of Longjing, the twisted leaves of Biluochun, and the tight balls of Pu'er. Each type of tea has itsdistinct characteristics and flavor profile, making the selectionprocess an art in itself.2. Preparation: The art of tea preparation is a meticulous process that requires precision and attention to detail. From the moment the tealeaves are steeped in hot water, the transformation begins. The temperature, the duration of the steeping, and the method of pouring are all crucial in extracting the tea's essence. The tea master must balance the elements to create a perfect cup.3. Enjoyment: Tea is not merely consumed; it is enjoyed. The act of drinking tea is a moment of tranquility, a break from the hustle and bustle of daily life. It is an opportunity to slow down, to savor the flavors, and to appreciate the beauty of the moment. Tea ceremonies, such as the Japanese chanoyu or the Chinese gongfu cha, are rituals that enhance the enjoyment of tea.4. Respect: Tea culture is deeply rooted in respect. Respect for the tea leaves, respect for the tea master, and respect for the ritual itself.It is a way of showing gratitude for the hard work and dedication that goes into producing and serving tea.The Global Spread of Tea CultureAs the centuries passed, tea culture spread beyond the borders of China. The Silk Road, a network of trade routes connecting the East and the West, played a significant role in the dissemination of tea. By the 17th century, tea had reached Europe, where it quickly became a symbol of sophistication and luxury.The British, in particular, developed a strong affinity for tea, leading to the creation of tea houses and the establishment of tea gardens. The tea ceremony, while maintaining its traditional roots, has adapted to the cultural contexts of various regions, creating diverse forms of tea culture worldwide.The Modern Tea CultureIn the modern era, tea culture continues to thrive. It has evolved to encompass not just the traditional tea ceremonies, but also the creation of new tea blends, the use of innovative brewing methods, and the exploration of tea's health benefits.Tea is no longer a luxury item reserved for the elite; it has become a daily staple for millions around the globe. Tea houses, cafes, and tea bars have popped up in cities worldwide, offering a space for people to gather, socialize, and enjoy the simple pleasures of tea.ConclusionIn conclusion, tea culture is a testament to the enduring power of tradition and the universal appeal of a simple leaf. It is a reflection of the human spirit's quest for tranquility, connection, and celebration. As we sip our tea, let us remember the rich history and profound significance that this ancient beverage holds. May the spirit of tea culture continue to inspire and enrich our lives for generations to come.Thank you for your attention.[Note: This speech has been condensed to fit within a three-minute timeframe and to meet the word count requirement. The original speech would likely be longer to fully explore each aspect of tea culture in detail.]。

中国茶文化英语演讲稿篇一：茶文化英语演讲稿chinese tea cultureladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.at first, our ancients found tea make them excited, but they thought that drinkingmore would be destructive to the morals. as time went by, tea became popular amonglikeminded people, confucianism, taoism, buddhism and cultivation culture. untiltang dynasty, tea culture began taking shape. when it came to song dynasty, tea culturebecame thriving. when people migrated, they would offer tea. when people engaged,they would send tea. when people got married, they would settle tea. tea became animportant part in their daily life.in china, the main varieties of tea are green tea, black tea not only has a good flavor but also benefit to our body, so it is loved bymany people home and abroad. different kinds of tea have different function whichmakes a contribution to our health. for example, the national drink of china-greentea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself andwhiten your skin. the second largest kind of tea-black tea, can warm your stomach,be good for your heart and make your bones stronger. dark tea can refresh you in themorning, reduce your blood press and help lose weight. oolong tea is good for yourbody building and dieting. in all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.tea culture and its development reflect not only diet culture, but also chinesespiritual features.china is a country with a time-honored civilization and a land of ceremony anddecorum. whenever guests visit, it is necessary tomake and serve tea to them. beforeserving tea, you may ask them for their preferences as to what kind of tea they fancyand serve them the tea in the most appropriate teacups. in the course of serving tea,the host should take careful note of how much water is remaining in the cups and inthe kettle. usually, if the tea is made in a teacup, boiling water should be addedafter half of the cup has been consumed; and thus the cup is kept filled so that thetea retains the same bouquet and remains pleasantly warm. tea culture plays an indispensable role in promoting the international culturalexchange between china and other countries, eiching chinese cultural life andpromoting chinese spiritual civilization construction. in conclusion, tea culture is one of the essences of chinese culture in the history.the spirit of tea permeates the court and society, into the chinese poetry, painting,calligraphy, religion, medicine. for thousands of years china hasnot onlyaccumulated a great deal about tea cultivation, production of material culture, butalso accumulated rich spirit of the tea culture, which is unique to chinas tea culture.thank you!篇二：中国茶文化英语演讲稿 chinese tea culture中国的茶文化ladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.这是我的荣幸站在这里做一个演讲。

2023中国茶文化英语演讲稿2023中国茶文化英语演讲稿1Ladies and Gentlemen:It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. In other words, tea is basically spread out from China. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.At first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. As time went by, tea became popular among likeminded people, Confucianism, Taoism, Buddhism and cultivation culture. Until Tang Dynasty, tea culture began taking shape. When it came to Song Dynasty, tea culture became thriving. When people migrated, they would offer tea. When people engaged, they would send tea. When people got married, they would settle tea. Tea became an important part in their daily life.In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark tea. In the early days, the Chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder andwhipped them up with hot water. It was not until that Ming Dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Nowadays, we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West.Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value,anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.Tea culture and its development reflect not only diet culture, but also Chinese spiritual features.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should beadded after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.Tea culture plays an indispensable role in promoting the international cultural exchange between China and other countries, enriching Chinese cultural life and promoting Chinese spiritual civilization construction. In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture.Thank you!2023中国茶文化英语演讲稿2The practice of drinking and serving tea has been part of China's cultural identity for centuries. China used to be the world's sole provider of tea. Today, tea is the world's most widely consumed beverage after water, and famous Chinese teas are still highly prized.Tea experts estimate that top-quality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year.Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market.Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for today's private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas."Most of China's tea enterprises are non-state-owned with lack of funding being their weakest point. We are glad to see that Minsheng Bank is now offering a special loan program for tea enterprises. We hope more banks in China will give us more support in terms of financing."Li Jiaxun, board chairman of Zhejiang Tea Group, China's largest exporter of green tea, says a lack of widely recognized brand names is holding Chinese tea exports back and squeezing the industry's profit margin.Li cites his own company as an example. The group mainly sells tea as a raw material rather than a branded product. As a result, its profit margin is only about 5 percent, and sometimes even lower.The tea expert adds that Chinese companies should also adapt to the needs of western customers, who might prefer black tea to green, and teabags to loose-leaf teas.Wen Zhongliang, deputy director of the Foreign Trade Department under the Ministry of Commerce, says it is an urgent task for Chinese tea producers and sellers to build up the image of Chinese tea abroad to boost tea exports."In addition to ensuring the high quality of Chinese tea, tea enterprises in the country should promote the image of Chinese tea together. It could be something of an effort to explain the cultural significance and health benefits of tea to foreigners, but once they realize that, they will find it fascinating."The trade official suggests that existing networks such as the Confucius Institutes be used to spread China's tea culture around the world.For CRI, this is Su Yi.2023中国茶文化英语演讲稿3The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm.You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardensand nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.。

茶文化英语演讲稿篇一：中国茶文化英语演讲稿Chinese Tea CultureLadies and Gentlemen:It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.Do you know the name of the three most famous drinks in the world They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. In other words, tea is basically spread out from China. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.At first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. As time went by, tea became popular among likeminded people, Confucianism, Taoism, Buddhism and cultivation culture. Until Tang Dynasty, tea culture began taking shape. When it came to SongDynasty, tea culture became thriving. When people migrated, they would offer tea. When people engaged, they would send tea. When people got married, they would settle tea. Tea became an important part in their daily life.In china, the main varieties of tea are green tea, blacktea, Oolong tea, scented tea, white tea, yellow tea and dark tea. In the early days, the Chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder and whipped them up with hot water. It was not until that Ming Dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Nowadays, we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West.Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad.Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value,anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.Tea culture and its development reflect not only diet culture, but also Chinese spiritual features.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and servethem the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.Tea culture plays an indispensable role in promoting the international cultural exchange between China and other countries, eiching Chinese cultural life and promoting Chinese spiritual civilization construction.In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting,calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, whichis unique to China's tea culture.Thank you!篇二：茶文化英语演讲稿chinese tea cultureladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.at first, our ancients found tea make them excited, but they thought that drinkingmore would be destructive to the morals. as time went by, tea became popular amonglikeminded people, confucianism, taoism, buddhism and cultivation culture. untiltang dynasty, tea culture began taking shape. when it came to song dynasty, tea culturebecame thriving. when people migrated, they would offer tea. when people engaged,they would send tea. when people got married, they would settle tea. tea became animportant part in their daily china, the main varieties of tea are green tea, black tea not only has a good flavor but also benefit to our body, so it is loved bymany people home and abroad. different kinds of tea have different function whichmakes a contribution to our health. for example, the national drink of china-greentea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself andwhiten your skin. the second largest kind of tea-black tea, can warm your stomach,be good for your heart and make your bones stronger. dark tea can refresh you in themorning, reduce your blood press and help lose weight. oolong tea is good for yourbody building and dieting. in all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease,reducing stress and so culture and its development reflect not only diet culture, but also chinesespiritual features.china is a country with a time-honored civilization and a land of ceremony anddecorum. whenever guests visit, it is necessary to make and serve tea to them. beforeserving tea, you may ask them for their preferences as to what kind of tea they fancyand serve them the tea in the most appropriate teacups. in the course of serving tea,the host should take careful note of how much water is remaining in the cups and inthe kettle. usually, if the tea is made in a teacup, boiling water should be addedafter half of the cup has been consumed; and thus the cup is kept filled so that thetea retains the same bouquet and remains pleasantlywarm. tea culture plays an indispensable role in promoting the international culturalexchange between china and other countries, eiching chinese cultural life andpromoting chinese spiritual civilization construction. in conclusion, tea culture is one of the essences of chinese culture in the history.the spirit of tea permeates the court and society, into the chinese poetry, painting,calligraphy, religion, medicine. for thousands of years china has not onlyaccumulated a great deal about tea cultivation, production of material culture, butalso accumulated rich spirit of the tea culture, which is unique to chinas tea you!篇二：中国茶文化英语演讲稿 chinese tea culture中国的茶文化ladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.这是我的荣幸站在这里做一个演讲。

中国文化英文演讲稿篇一：中国茶文化英语演讲稿Chinese Tea CultureLadies and Gentlemen:It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.Do you know the name of the three most famous drinks in the world They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. In other words, tea is basically spread out from China. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.At first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. As time went by, tea became popular among likeminded people, Confucianism, Taoism, Buddhism and cultivation culture. Until Tang Dynasty, tea culture began taking shape. When it came to SongDynasty, tea culture became thriving. When people migrated, they would offer tea. When people engaged, they would send tea. When people got married, they would settle tea. Tea became an important part in their daily life.In china, the main varieties of tea are green tea, blacktea, Oolong tea, scented tea, white tea, yellow tea and dark tea. In the early days, the Chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder and whipped them up with hot water. It was not until that Ming Dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Nowadays, we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West.Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad.Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value,anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.Tea culture and its development reflect not only diet culture, but also Chinese spiritual features.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and servethem the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.Tea culture plays an indispensable role in promoting the international cultural exchange between China and other countries, eiching Chinese cultural life and promoting Chinese spiritual civilization construction.In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting,calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, whichis unique to China's tea culture.Thank you!篇二：关于中国文化的英语演讲关于中国文化的英语演讲众所周知，功夫熊猫2所示最近，很快成为中国的热门话题。

中国茶文化英语演讲稿演讲发言Distinguished Guests, Ladies and Gentlemen,Good morning. It is my great pleasure to be here and share with you my opinions about Chinese tea culture.Tea is regarded as one of the most popular beverages in the world. China, as the home of tea, has a long history on drinking tea. As an inseparable part of Chinese people’s life, Chinese tea culture has a far-reaching influence not only in China but also in other countries.Secondly, Chinese tea culture has a significant impact on Chinese philosophy. Chinese tea culture focuses more on the spiritual pursuit of balance, harmony, and ultimately, peace. Many of Chinese philosophy concepts concerning tea culture reflects the Confucianism pursuit of harmony, simplicity, and balance.Thirdly, Chinese tea culture is characterized by its strong naturalness. Chinese tea culture puts emphasis on natural flavor and a sense of harmony between people and nature, so tea culture pays much attention to the particular environment and airquality and the selection of tea sets and tea ware.In conclusion, Chinese tea culture, with a long historical background and strong naturalness, pays more attention tospiritual pursuit, philosophy ideas, and social interactions, thus playing a significant role in Chinese culture and society.Thank you.Ladies and Gentlemen,Good morning. It is my great honor to be here and speak to you about Chinese tea culture.Tea, as one of the most popular beverages in the world, has a long history in China. Chinese tea culture is an important part of the Chinese culture with a far-reaching influence, not just in China but also in other countries.Secondly, Chinese tea culture is closely related to Chinese philosophy. Chinese tea culture stresses the pursuit of balance, harmony, and ultimately, peace. It reflects the Confucianism pursuit of harmony, simplicity, and balance.Thirdly, Chinese tea culture is known for its strong naturalness. It emphasizes on natural flavor and a sense of harmony between people and nature, so it pays much attention to the particular environment and air quality as well as the selection of tea sets and tea ware.To conclude, Chinese tea culture, with its long history and strong naturalness, pays much attention to spiritual pursuit, philosophy ideas, and social interactions. It plays asignificant role in Chinese culture and society.Thank you.。

中国茶文化英语演讲稿Ladies and gentlemen,It is my great pleasure to speak to you today about Chinese tea culture. With its historical significance and its literature of over a thousand years, Chinese tea culture is a world-renowned treasure that continues to enchant tea-lovers around the globe. Today, I would like to explore the theme of Chinese tea culture with you, and to bring you a profound understanding of its significance and influence.First and foremost, let's delve into the history of Chinese tea culture. Tea drinking in China dates back to ancient times, and has evolved over the centuries, from its role in religious ceremonies to becoming the Chinese national drink. The Tang Dynasty (618-907) was considered the golden age of tea culture, where tea became popular in the royal courts, and people started traveling long distances to acquire the finest tea leaves. In folklore, tea was even said to have medicinal properties and was revered as an elixir of life.What makes Chinese tea culture so unique is, of course, the tea itself. The different varieties of tea have their distinct flavors, aromas, and health benefits. Green tea for example, is said to aid digestion, help with weight loss, and improve mental clarity. White tea is said to have more antioxidants and less caffeine thanother teas, and Black tea is said to have a calming effect, as well as reduce the risk of cardiovascular disease. There's also Pu-erh tea, which is aged for many years before it's consumed, and has a unique earthy flavor with its fermentation process. Each type of tea is steeped in its own history and tradition, and has contributed significantly to Chinese tea culture.Nowadays, Chinese tea culture extends beyond just the enjoyment of the tea. It's become a way of life, where the tea ceremony has taken on philosophical and spiritual dimensions. The tea ceremony emphasizes the principles of harmony, respect, and empathy, where the connection between people is celebrated through the serving of tea. The ritual of drinking tea brings people together, and is an opportunity for people to learn about and appreciate different cultures.In conclusion, Chinese tea culture has had a profound influence both within and beyond China's borders. Whether it's for medicinal purposes, the pursuit of flavor, or the celebration of life, tea has made its mark on Chinese history and will continue to be an essential part of Chinese culture for generations to come. It's truly a unique and treasured aspect of Chinese identity, that has transcended time and borders, and deserves special recognition.Thank you.。

Chinese Tea Culture中国的茶文化Ladies and Gentlemen:It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.这是我的荣幸站在这里做一个演讲。

我的主题是“中国茶文化”。

Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink.Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.你知道这世界上最著名的三种饮料的名字吗?他们是茶,咖啡和可可。

中国是茶的故乡。

关于中国茶文化,它有几千年的历史,可以追溯到古代。

然后是盛行于唐代和宋代。

In china, the main varieties of tea are green tea, black tea, Oolong tea,scented tea, white tea, yellow tea and dark tea.we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West. 在中国,主要品种的茶是绿茶、红茶、乌龙茶、花茶、白茶、黄茶和黑茶。

中国茶文化英语演讲稿3篇英语演讲，是指以英语为载体，针对某个话题发表自己的意见和看法，以此来影响、感染听众，达到一种宣传目的的交际活动。

小编为大家整理了中国茶文化英语3篇，欢迎大家阅读。

中国茶文化英语演讲稿篇1The practice of drinking and serving tea has been part of China's cultural identity for centuries. China used to be the world's sole provider of tea. Today, tea is the world's most widely consumed beverage after water, and famous Chinese teas are still highly prized.Tea experts estimate that top-quality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year.Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market.Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for today's private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas."Most of China's tea enterprises are non-state-owned with lack of funding being their weakest point. We are glad to see that Minsheng Bank is now offering a special loan program for tea enterprises. We hope more banks in China will give us more support in terms of financing."Li Jiaxun, board chairman of Zhejiang Tea Group, China's largest exporter of green tea, says a lack of widely recognizedbrand names is holding Chinese tea exports back and squeezing the industry's profit margin.Li cites his own company as an example. The group mainly sells tea as a raw material rather than a branded product. As a result, its profit margin is only about 5 percent, and sometimes even lower.The tea expert adds that Chinese companies should also adapt to the needs of western customers, who might prefer black tea to green, and teabags to loose-leaf teas.Wen Zhongliang, deputy director of the Foreign Trade Department under the Ministry of Commerce, says it is an urgent task for Chinese tea producers and sellers to build up the image of Chinese tea abroad to boost tea exports."In addition to ensuring the high quality of Chinese tea, tea enterprises in the country should promote the image of Chinese tea together. It could be something of an effort to explain the cultural significance and health benefits of tea to foreigners, but once they realize that, they will find it fascinating."The trade official suggests that existing networks such as the Confucius Institutes be used to spread China's tea culture around the world.For CRI, this is Su Yi.中国茶文化英语演讲稿篇2The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinkingability and inspire you with enthusiasm.You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger. 中国茶文化英语演讲稿篇3Ladies and Gentlemen:It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homelandof tea which has become the national drink. In other words, tea is basically spread out from China. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.At first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. As time went by, tea became popular among likeminded people, Confucianism, Taoism, Buddhism and cultivation culture. Until Tang Dynasty, tea culture began taking shape. When it came to Song Dynasty, tea culture became thriving. When people migrated, they would offer tea. When people engaged, they would send tea. When people got married, they would settle tea. Tea became an important part in their daily life.In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark tea. In the early days, the Chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder and whipped them up with hot water. It was not until that Ming Dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Nowadays, we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West.Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, clear away summer-heat, refreshyourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.Tea culture and its development reflect not only diet culture, but also Chinese spiritual features.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.Tea culture plays an indispensable role in promoting the international cultural exchange between China and other countries, enriching Chinese cultural life and promoting Chinese spiritual civilization construction. In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit ofthe tea culture, which is unique to China's tea culture.Thank you!。

中国茶文化英语演讲稿3篇英语演讲，是指以英语为载体，针对某个话题发表自己的意见和看法，以此来影响、感染听众，达到一种宣传目的的交际活动。

为大家整理了中国茶文化英语演讲稿3篇，欢迎大家阅读。

中国茶文化英语演讲稿篇1The practice of drinking and serving tea has been part of China's cultural identity for centuries. China used to be the world's sole provider of tea. Today, tea is the world's most widely consumed beverage after water, and famous Chinese teas are still highly prized.Tea experts estimate that top-quality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year.Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market.Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for today's private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas."Most of China's tea enterprises are non-state-owned with lack of funding being their weakest point. We are glad to see that MinshengBank is now offering a special loan program for tea enterprises. We hope more banks in China will give us more support in terms of financing."Li Jiaxun, board chairman of Zhejiang Tea Group, China's largest exporter of green tea, says a lack of widely recognized brand names is holding Chinese tea exports back and squeezing the industry's profit margin.Li cites his own company as an example. The group mainly sells tea as a raw material rather than a branded product. As a result, its profit margin is only about 5 percent, and sometimes even lower.The tea expert adds that Chinese companies should also adapt to the needs of western customers, who might prefer black tea to green, and teabags to loose-leaf teas.Wen Zhongliang, deputy director of the Foreign Trade Department under the Ministry of Commerce, says it is an urgent task for Chinese tea producers and sellers to build up the image of Chinese tea abroad to boost tea exports."In addition to ensuring the high quality of Chinese tea, tea enterprises in the country should promote the image of Chinese tea together. It could be something of an effort to explain the cultural significance and health benefits of tea to foreigners, but once they realize that, they will find it fascinating."The trade official suggests that existing networks such as theConfucius Institutes be used to spread China's tea culture around the world.For CRI, this is Su Yi.中国茶文化英语演讲稿篇2The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm.You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land ofceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.中国茶文化英语演讲稿篇3Ladies and Gentlemen:It's my honor to stand here and make a speech. My topic is "Chinese Tea Culture".Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. In other words, tea is basically spread out from China. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.At first, our ancients found tea make them excited, but they thoughtthat drinking more would be destructive to the morals. As time went by, tea became popular among likeminded people, Confucianism, Taoism, Buddhism and cultivation culture. Until Tang Dynasty, tea culture began taking shape. When it came to Song Dynasty, tea culture became thriving. When people migrated, they would offer tea. When people engaged, they would send tea. When people got married, they would settle tea. Tea became an important part in their daily life.In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark tea. In the early days, the Chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder and whipped them up with hot water. It was not until that Ming Dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Nowadays, we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West.Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. Thesecond largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.Tea culture and its development reflect not only diet culture, but also Chinese spiritual features.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.Tea culture plays an indispensable role in promoting the international cultural exchange between China and other countries, enriching Chinese cultural life and promoting Chinese spiritual civilization construction. In conclusion, tea culture is one of the essences of Chineseculture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture.Thank you!。

竭诚为您提供优质文档/双击可除中国茶文化英语演讲稿篇一：中国茶文化英语演讲稿chineseTeacultureLadiesandgentlemen:It’smyhonortostandhereandmakeaspeech.mytopicis “chineseTeaculture”.Doyouknowthenameofthethreemostfamousdrinksintheworl d?Theyaretea,coffeeandcocoa.chinaisthehomelandoftea whichhasbecomethenationaldrink.Inotherwords,teaisba sicallyspreadoutfromchina.Referringtochineseteacult ure,ithasseveralthousandyearsofhistoryandcanbetrace dbacktotheancienttimes.ThenitwasflourishedintheTang dynastyandthesongdynasty.Atfirst,ourancientsfoundteamakethemexcited,buttheyt houghtthatdrinkingmorewouldbedestructivetothemorals .Astimewentby,teabecamepopularamonglikemindedpeople ,confucianism,Taoism,buddhismandcultivationculture. untilTangDynasty,teaculturebegantakingshape.whenitc ametosongDynasty,teaculturebecamethriving.whenpeopl emigrated,theywouldoffertea.whenpeopleengaged,theyw ouldsendtea.whenpeoplegotmarried,theywouldsettletea .Teabecameanimportantpartintheirdailylife.Inchina,themainvarietiesofteaaregreentea,blacktea,oolongtea,scentedtea,whitetea,yellowteaanddarkt ea.Intheearlydays,thechineseboiledtheirtealeaveswit hwaterandotheringredientssuchassaltandginger;latert heygroundthedriedleavestoapowderandwhippedthemupwit hhotwater.ItwasnotuntilthatmingDynastythatitbecamec ommonpracticetoinfusetheloosetealeavesinhotwaterint eapots,andthentopourtheinfusedliquidintobowlstodrin k.nowadays,wemakedifferentteaindifferentparticularw ays.overthecenturies,chinadevelopedanextraordinaryt eaculture,comparablewiththewinecultureofthewest.Teanotonlyhasagoodflavorbutalsobenefittoourbody,soi tislovedbymanypeoplehomeandabroad.Differentkindsoft eahavedifferentfunctionwhichmakesacontributiontoour health.Forexample,thenationaldrinkofchina-greentea, candispeltheeffectsofalcohol,clearawaysummer-heat,r efreshyourselfandwhitenyourskin.Thesecondlargestkin doftea-blacktea,canwarmyourstomach,begoodforyourhea rtandmakeyourbonesstronger.Darkteacanrefreshyouinth emorning,reduceyourbloodpressandhelploseweight.oolo ngTeaisgoodforyourbodybuildinganddieting.Inall,teah avegreatmedicinalvalue,anti-cancer,loweringbloodpressure,improvingeyesight andrestrainingdisease,reducingstressandsoon.Teacultureanditsdevelopmentreflectnotonlydietcultur e,butalsochinesespiritualfeatures.chinaisacountrywithatime-honoredcivilizationandalan dofceremonyanddecorum.wheneverguestsvisit,itisneces sarytomakeandserveteatothem.beforeservingtea,youmay askthemfortheirpreferencesastowhatkindofteatheyfancyandservethemtheteainthemostappropriateteacups.Inth ecourseofservingtea,thehostshouldtakecarefulnoteofh ual ly,iftheteaismadeinateacup,boilingwatershouldbeadde dafterhalfofthecuphasbeenconsumed;andthusthecupiske ptfilledsothatthetearetainsthesamebouquetandremains pleasantlywarm.Teacultureplaysanindispensableroleinpromotingtheint ernationalculturalexchangebetweenchinaandothercount ries,eichingchineseculturallifeandpromotingchineses piritualcivilizationconstruction.Inconclusion,teacultureisoneoftheessencesofchinesec ultureinthehistory.Thespiritofteapermeatesthecourta ndsociety,intothechinesepoetry,painting,calligraphy,religion,medicine.Forthousandsofyearsch inahasnotonlyaccumulatedagreatdealaboutteacultivati on,productionofmaterialculture,butalsoaccumulatedri chspiritoftheteaculture,whichisuniquetochinasteacul ture.Thankyou!篇二：茶文化英语演讲稿chineseteacultureladiesandgentlemen:it’smyhonortostandhereandmakeaspeech.mytopicis “chineseteaculture”.atfirst,ourancientsfoundteama kethemexcited,buttheythoughtthatdrinkingmorewouldbedestructivetothemorals.astimewentby,teab ecamepopularamonglikemindedpeople,confucianism,taoism,buddhismandcul tivationculture.untiltangdynasty,teaculturebegantakingshape.whenitcameto songdynasty,teaculturebecamethriving.whenpeoplemigrated,theywouldoffertea .whenpeopleengaged,theywouldsendtea.whenpeoplegotmarried,theywouldsett letea.teabecameanimportantpartintheirdailylife.inchina,themainvariet iesofteaaregreentea,blackteanotonlyhasagoodflavorbu talsobenefittoourbody,soitislovedbymanypeoplehomeandabroad.differentkindsofteahavediff erentfunctionwhichmakesacontributiontoourhealth.forexample,thenationa ldrinkofchina-greentea,candispeltheeffectsofalcohol,clearawaysummer-he at,refreshyourselfandwhitenyourskin.thesecondlargestkindoftea-blacktea,c anwarmyourstomach,begoodforyourheartandmakeyourbonesstronger.darkteac anrefreshyouinthemorning,reduceyourbloodpressandhelploseweight.oolon gteaisgoodforyourbodybuildinganddieting.inall,teahavegreatmedicinalv alue,anti-cancer,loweringbloodpressure,improvingeye sightandrestrainingdisease,reducingstressandsoon.teacultureanditsdevelopmentre flectnotonlydietculture,butalsochinesespiritualfeatures.chinaisacountrywithatime-honoredcivilizationandalan dofceremonyanddecorum.wheneverguestsvisit,itisnecessarytomakeands erveteatothem.beforeservingtea,youmayaskthemfortheirpreferencesastowhat kindofteatheyfancyandservethemtheteainthemostappropriateteacups.inthe courseofservingtea,thehostshouldtakecarefulnoteofhowmuchwaterisremaininginthecupsandinually,iftheteaismadeinateacup,boilingwa tershouldbeaddedafterhalfofthecuphasbeenconsumed;andthusthecupiskep tfilledsothatthetearetainsthesamebouquetandremainspleasantlywarm.te acultureplaysanindispensableroleinpromotingtheinter nationalculturalexchangebetweenchinaandothercountries,eichingchines eculturallifeandpromotingchinesespiritualcivilizationconstruction.i nconclusion,teacultureisoneoftheessencesofchinesecu ltureinthehistory.thespiritofteapermeatesthecourtandsociety,intothech inesepoetry,painting,calligraphy,religion,medicine. forthousandsofyearschinahasnotonlyaccumulatedagreatdealaboutteacultivation,production ofmaterialculture,butalsoaccumulatedrichspiritoftheteaculture,whichisuni quetochinasteaculture.thankyou!篇二：中国茶文化英语演讲稿chineseteaculture中国的茶文化ladiesandgentlemen:it’smyhonortostandhereandmakeaspeech.mytopicis “chineseteaculture”.这是我的荣幸站在这里做一个演讲。

中国茶文化英语演讲稿篇一：茶文化英语演讲稿chinese tea cultureladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.at first, our ancients found tea make them excited, but they thought that drinkingmore would be destructive to the morals. as time went by, tea became popular amonglikeminded people, confucianism, taoism, buddhism and cultivation culture. untiltang dynasty, tea culture began taking shape. when it came to song dynasty, tea culturebecame thriving. when people migrated, they would offer tea. when people engaged,they would send tea. when people got married, they would settle tea. tea became animportant part in their daily life.in china, the main varieties of tea are green tea, black tea not only has a good flavor but also benefit to our body, so it is loved bymany people home and abroad. different kinds of tea have different function whichmakes a contribution to our health. for example, the national drink of china-greentea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself andwhiten your skin. the second largest kind of tea-black tea, can warm your stomach,be good for your heart and make your bones stronger. dark tea can refresh you in themorning, reduce your blood press and help lose weight. oolong tea is good for yourbody building and dieting. in all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.tea culture and its development reflect not only diet culture, but also chinesespiritual features.china is a country with a time-honored civilization and a land of ceremony anddecorum. whenever guests visit, it is necessary tomake and serve tea to them. beforeserving tea, you may ask them for their preferences as to what kind of tea they fancyand serve them the tea in the most appropriate teacups. in the course of serving tea,the host should take careful note of how much water is remaining in the cups and inthe kettle. usually, if the tea is made in a teacup, boiling water should be addedafter half of the cup has been consumed; and thus the cup is kept filled so that thetea retains the same bouquet and remains pleasantly warm. tea culture plays an indispensable role in promoting the international culturalexchange between china and other countries, eiching chinese cultural life andpromoting chinese spiritual civilization construction. in conclusion, tea culture is one of the essences of chinese culture in the history.the spirit of tea permeates the court and society, into the chinese poetry, painting,calligraphy, religion, medicine. for thousands of years china hasnot onlyaccumulated a great deal about tea cultivation, production of material culture, butalso accumulated rich spirit of the tea culture, which is unique to chinas tea culture.thank you!篇二：中国茶文化英语演讲稿 chinese tea culture中国的茶文化ladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.这是我的荣幸站在这里做一个演讲。

中国茶文化英语演讲稿3篇中国茶文化英语演讲稿篇1 The practice of drinking and serving tea has been part of Chinas cultural identity for centuries. China used to be the worlds sole provider of tea. Today, tea is the worlds most widely consumed beverage after water, and famous Chinese teas are still highly prized.Tea experts estimate that top-quality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year.Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market.Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for todays private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas.Most of Chinas tea enterprises are non-state-owned with lack of funding being their weakest point. We areglad to see that Minsheng Bank is now offering a special loan program for tea enterprises. We hope more banks in China will give us more support in terms of financing.Li Jiaxun, board chairman of Zhejiang Tea Group, Chinas largest exporter of green tea, says a lack of widely recognized brand names is holding Chinese tea exports back and squeezing the industrys profit margin.Li cites his own company as an example. The group mainly sells tea as a raw material rather than a branded product. As a result, its profit margin is only about 5 percent, and sometimes even lower.The tea expert adds that Chinese companies should also adapt to the needs of western customers, who might prefer black tea to green, and teabags to loose-leaf teas.Wen Zhongliang, deputy director of the Foreign Trade Department under the Ministry of Commerce, says it is an urgent task for Chinese tea producers and sellers to build up the image of Chinese tea abroad to boost tea exports.In addition to ensuring the high quality of Chinese tea, tea enterprises in the country should promote the image of Chinese tea together. It could be somethingof an effort to explain the cultural significance and health benefits of tea to foreigners, but once they realize that, they will find it fascinating.The trade official suggests that existing networks such as the Confucius Institutes be used to spread Chinas tea culture around the world.For CRI, this is Su Yi.中国茶文化英语演讲稿篇 2 The Chinese people, in their drinking of tea, place much significance on the act of savoring. Savoring tea is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm.You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea.A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardensare well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay ones hunger.中国茶文化英语演讲稿篇3 Ladies and Gentlemen: Its my honor to stand here and make a speech. My topic is Chinese Tea Culture.Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. In other words, tea is basically spread out from China. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.At first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. As time went by, tea became popular among likeminded people, Confucianism, Taoism, Buddhism and cultivation culture. Until Tang Dynasty, tea culture began taking shape. When it came to Song Dynasty, tea culture became thriving. When people migrated, they would offer tea. When people engaged, they would send tea. When people got married, they would settle tea. Tea became an important part in their daily life.In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark tea. In the early days, the Chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leavesto a powder and whipped them up with hot water. It was not until that Ming Dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Nowadays, we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West.Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.Tea culture and its development reflect not onlydiet culture, but also Chinese spiritual features.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.Tea culture plays an indispensable role in promoting the international cultural exchange between China and other countries, enriching Chinese cultural life and promoting Chinese spiritual civilization construction. In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production ofmaterial culture, but also accumulated rich spirit of the tea culture, which is unique to Chinas tea culture.Thank you!中国茶文化英语演讲稿3篇。

中国茶文化英语演讲稿三分钟引言Ladies and gentlemen,Good morning/afternoon/evening. It is my pleasure to stand here and talk to you today. Today, I would like to share with you the rich and profound Chinese tea culture. Just as tea leaves are infused in hot water to release their vibrant flavors, Chinese te a culture has been brewed and perfected throughout history. So, let’s embark on this aromatic journey together.1. The Origin of Chinese Tea CultureThe Chinese tea culture dates back over 5,000 years. Legend has it that Emperor Shennong accidentally discovered tea when a tea leaf fell into his boiling water. He found the new beverage to be invigorating and refreshing. Since then, the tradition of enjoying tea has spread throughout China.2. Various Types of Chinese TeaChina is known for its diverse and high-quality teas. There are six main types of Chinese tea: green tea, black tea, oolong tea, white tea, yellow tea, and pu-erh tea. Each type has its unique flavor, aroma, and health benefits. For example, green tea is known for its fresh and grassy taste, while pu-erh tea is aged and has a deep and earthy flavor.3. Tea CeremonyThe Chinese tea ceremony is a traditional way of preparing and serving tea. It emphasizes the art of making tea and the enjoyment of its taste and aroma. During the ceremony, special attention is given to every step, from selecting the tea leaves and brewing the tea to serving and drinking it. It is a harmonious and meditative experience that brings people together and cultivates a sense of tranquility.4. Health Benefits of Chinese TeaChinese tea is not only a drink but also a form of traditional Chinese medicine. It has numerous health benefits, including boosting the immune system, improving digestion, reducing the risk of heart disease, and enhancing mental clarity. The natural antioxidants found in tea leaves help in detoxifying the body and keeping it in balance.5. Tea and Chinese CultureTea is deeply ingrained in Chinese culture and plays a significant role in various aspects of life. It is often served to guests as a sign of hospitality. Tea is also an integral part of social gatherings, such as family reunions and business meetings. The act of serving and accepting tea is a gesture of respect and gratitude. Moreover, tea has inspired many Chinese artists and poets, who have depicted its beauty and symbolism in their works.6. Tea EtiquetteThere are certain etiquettes and customs associated with drinking tea in China. For example, when receiving a cup of tea, it is polite to hold the cup with both hands as a sign of respect. When someone pours tea for you, you should lightly tap the table with your fingers as a way of thanking them. These gestures reflect the harmony and respect deeply ingrained in Chinese culture.7. Influences on the WorldChinese tea culture has had a significant impact on various countries around the world. It has been introduced and embraced by neighboring countries like Japan and Korea, where their tea cultures are deeply influenced by China. Moreover, Chinese tea has gained popularity in the West, with people recognizing its health benefits and unique taste.ConclusionIn conclusion, Chinese tea culture is a treasure that has been passed down through generations. Its rich history, various types of tea, intricate tea ceremonies, health benefits, and cultural significance make it a truly fascinating subject. By exploring and appreciating Chinese tea culture, we can gain a deeper understanding of China and its people. So, let us raise our cups and toast to the beauty and richness of Chinese tea culture. Thank you for your attention!Note: This speech is written in Markdown format and does not include images.。

中国茶文化英语演讲稿（共6篇）篇一： Good morning, ladies and gentlemen! Today I am here to talk about Chinese tea culture.China is known as the birthplace of tea and has a long history of drinking tea. As early as 5,000 years ago, people started drinking tea. For thousands of years, people have developed a wide variety of teas with different flavors. Teadrinking has become an important part of Chineselife and culture.In China, tea is not only used for refreshment, but also for medical purposes. Many Chinese believe that tea can help prevent disease and improve health. In addition, different teas have different tastes and the way of brewing them varies from region to region. Chinese people enjoy drinking tea at all times, such as breakfast or before going to bed.The art of tea ceremony is very popular in China. A tea ceremony involves special utensils, such as tea cups, pot, and whisks. People would usethese utensils to perform various tea-related activities such as preparing tea and serving it to guests. The process of tea making involves complex steps and requires professional skills.Tea drinking is also related to philosophy and religion in China. It is believed that tea can bring peace and tranquility to your mind and soul. People also use tea as a gift to express their respect and gratitude.To sum up, Chinese tea culture is deep rooted in Chinese people’s heart. It is a symbol of harmony and peace, as well as a spiritual nourishment. Thank you for listening.篇二： Good morning everyone! Today I would like to talk to you about Chinese tea culture.Chinese tea culture dates back to over 2000 years ago. Tea is an integral part of Chinese culture and has become an indispensable part of many Chinese people’s daily lives. Chinese people drink tea for refreshment, for medical purposes, or to show respect and hospitality to visitors.There are many kinds of Chinese tea, such as green tea, black tea, white tea, oolong tea, and Pu’er tea. Each type of tea has its own unique flavor and aroma. Drinking tea is not only a matter of taste, but also of etiquette. Chinese people prefer using small cups to drink tea, instead of drinking from a large mug.In addition, there are countless ways of brewing and serving tea, depending on the type of tea and the occasion. For example, Gongfu Cha is a traditional Chinese tea ceremony often used when serving high-quality tea. During this ceremony, considerable attention is paid to the amount of tea leaves used, the temperature of the water, and the number of steepings.Moreover, tea plays an important role in Chinese philosophy and religion. Chinese people believe that tea can help them relax and gain insight into the universe. Most importantly, tea is a symbol of friendship and respect.To conclude, Chinese tea culture is a rich and diverse tradition that has been passed down fromgeneration to generation. I hope that by understanding and appreciating Chinese tea culture, we can all enjoy a cup of tea together in peace and harmony. Thank you for your attention.篇三： Good morning ladies and gentlemen,I am here today to talk to you about Chinese tea culture. Since ancient times, Chinese people have had a special relationship with tea. Tea drinking is deeply embedded in Chinese culture, and it is seen as a way of life.There are many kinds of tea in China, such as green tea, black tea, oolong tea, white tea, and Pu’er tea. Each type of tea has its own unique flavor and properties. Apart from refreshment, Chinese people also believe that drinking tea can help improve health and prevent disease.In addition, tea drinking is also associated with etiquette. Chinese people usually serve tea to visitors as a sign of hospitality. There are also various tea ceremonies and rituals, such as the Gongfu Cha ceremony. This ceremony requires special utensils and involves complex procedures.Furthermore, tea drinking is also related to philosophy and religion in China. Chinese people believe that tea can bring peace and tranquility to one’s mind and soul. Tea is also used as a symbolic gesture to show respect and appreciation.To sum up, Chinese tea culture is an important part of Chinese culture and history. It is a symbol of harmony and peace, as well as a spiritual nourishment. Thank you for listening.篇四： Good morning everyone! Today I am here to talk to you about Chinese tea culture.China is the birthplace of tea and has a long history of drinking tea. Tea drinking has been an important part of Chinese culture since ancient times. Tea is not only used for refreshment, but also for medical purposes. Different teas have different flavors and the way of making tea varies from region to region.In addition, Chinese tea culture involves certain etiquette. For example, using smaller cups to drink tea instead of large mugs. Also, tea is often served as a sign of hospitality and respect.Chinese people also use tea as a symbol of friendship and gratitude.Moreover, the art of tea ceremony is very popular in China. People would use special utensils, such as tea cups, pot, and whisks, to perform various tea-related activities. The process of tea making involves complex steps and requires professional skills.Finally, tea drinking is also related to philosophy and religion in China. Chinese people believe that drinking tea can bring peace and tranquility to one’s mind and soul.To conclude, Chinese tea culture is an important part of Chinese culture and history. Itis a symbol of harmony and peace, as well as a spiritual nourishment. Thank you for listening.篇五： Good morning ladies and gentlemen,Today I am here to talk to you about Chinese tea culture. Tea is an important part of Chinese culture and has been enjoyed by Chinese people for centuries.There are many kinds of tea in China, such as green tea, black tea, oolong tea, white tea, and Pu’er tea. Each type of tea has its own unique flavor and properties. Chinese people not onlydrink tea for refreshment, but also believe that it can help improve health and prevent disease.In addition, tea drinking is also associated with certain etiquette. For example, using smaller cups to drink tea instead of large mugs. Tea is also often served as a sign of hospitality and respect. Chinese people also use tea as a symbol of friendship and gratitude.Moreover, the art of tea ceremony is very popular in China. People would use special utensils, such as tea cups, pot, and whisks, to perform various tea-related activities. The process of tea making involves complex steps and requires professional skills.Finally, tea drinking is also related to philosophy and religion in China. Chinese people believe that tea can bring peace and tranquility to one’s mind and soul.To conclude, Chinese tea culture is an important part of Chinese culture and history. Itis a symbol of harmony and peace, as well as a spiritual nourishment. Thank you for listening.篇六： Good morning ladies and gentlemen,Today I am here to talk to you about Chinese tea culture. Tea drinking is deeply embedded in Chinese culture, and it is seen as a way of life.There are many kinds of tea in China, such as green tea, black tea, oolong tea, white tea, and Pu’er tea. Each type of tea has its own unique flavor and properties. Apart from refreshment, Chinese people also believe that drinking tea can help improve health and prevent disease.In addition, tea drinking is also associated with certain etiquette. For example, using smaller cups to drink tea instead of large mugs. Tea is also often served as a sign of hospitality and respect. Chinese people also use tea as a symbol of friendship and gratitude.Moreover, the art of tea ceremony is very popular in China. People would use specialutensils, such as tea cups, pot, and whisks, to perform various tea-related activities. The process of tea making involves complex steps and requires professional skills.Finally, tea drinking is also related to philosophy and religion in China. Chinese people believe that tea can bring peace and tranquility to one’s mind and soul.To conclude, Chinese tea culture is an important part of Chinese culture and history. Itis a symbol of harmony and peace, as well as a spiritual nourishment. Thank you for listening.。

英文演讲稿,茶文化篇一：中国茶文化英语演讲稿Chinese Tea CultureLadies and Gentlemen:It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.Do you know the name of the three most famous drinks in the world They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. In other words, tea is basically spread out from China. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.At first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. As time went by, tea became popular among likeminded people, Confucianism, Taoism, Buddhism and cultivation culture. Until Tang Dynasty, tea culture began taking shape. When it came to Song Dynasty, tea culture became thriving. When people migrated, they would offer tea. When people engaged,they would send tea. When people got married, they would settle tea. Tea became an important part in their daily life.In china, the main varieties of tea are green tea, blacktea, Oolong tea, scented tea, white tea, yellow tea and dark tea. In the early days, the Chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder and whipped them up with hot water. It was not until that Ming Dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Nowadays, we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West.Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel theeffects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value,anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.Tea culture and its development reflect not only diet culture, but also Chinese spiritual features.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boilingwater should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.Tea culture plays an indispensable role in promoting the international cultural exchange between China and other countries, eiching Chinese cultural life and promoting Chinese spiritual civilization construction.In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting,calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture.Thank you!篇二：茶文化英语演讲稿chinese tea cultureladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.at first, our ancients found tea make them excited, but they thought that drinkingmore would be destructive to the morals. as time went by, tea became popular amonglikeminded people, confucianism, taoism, buddhism and cultivation culture. untiltang dynasty, tea culture began taking shape. when it came to song dynasty, tea culturebecame thriving. when people migrated, they would offer tea. when people engaged,they would send tea. when people got married, they would settle tea. tea became animportant part in their daily china, the main varieties of tea are green tea, black tea not only has a good flavor but also benefit to our body, so it is loved bymany people home and abroad. different kinds of tea have different function whichmakes a contribution to our health. for example, the national drink of china-greentea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself andwhiten your skin. the second largest kind of tea-black tea, can warm your stomach,be good for your heart and make your bones stronger. dark tea can refresh you in themorning, reduce your blood press and help lose weight. oolong tea is good for yourbody building and dieting. in all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so culture and its development reflect not only diet culture, but also chinesespiritual features.china is a country with a time-honored civilization and a land of ceremony anddecorum. whenever guests visit, it is necessary to make and serve tea to them. beforeserving tea, you may ask them for their preferences as to what kind of tea they fancyand serve them the tea in the most appropriateteacups. in the course of serving tea,the host should take careful note of how much water is remaining in the cups and inthe kettle. usually, if the tea is made in a teacup, boiling water should be addedafter half of the cup has been consumed; and thus the cup is kept filled so that thetea retains the same bouquet and remains pleasantly warm. tea culture plays an indispensable role in promoting the international culturalexchange between china and other countries, eiching chinese cultural life andpromoting chinese spiritual civilization construction. in conclusion, tea culture is one of the essences of chinese culture in the history.the spirit of tea permeates the court and society, into the chinese poetry, painting,calligraphy, religion, medicine. for thousands of years china has not onlyaccumulated a great deal about tea cultivation, production of material culture, butalso accumulated rich spirit of the tea culture,which is unique to chinas tea you!篇二：中国茶文化英语演讲稿 chinese tea culture中国的茶文化ladies and gentlemen:it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.这是我的荣幸站在这里做一个演讲。