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frying
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stewing (炖)
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Flavor
light sweet fresh tender
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Notable Dishes
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It is best-known Yangzhou dish The flavor is salty
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It is difficult to decorate colorfull。
It takes time and concentration to carve artistically。
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Other carefully selected Tealeaf Bamboo Shoot(竹笋) Mushroom（蘑菇）
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Crispy Eel Liang Xi 粱溪脆鳝
Also called crispy eel WuXi
It can be stored for several days ,without losing any2020t/7a/13ste。
Squirrel Shaped
Mandarin Fish (松鼠桂鱼)
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206BC)
It became famous during the Song (960-1279) and Tang 2020/7/13 (618-907) Dynasties
It was getting prevailling during the Ming (120320/67/183 -1644) and Qing (1644-1911) Dynasties
Date（红枣） Pear
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Cooking Skills:
Cutting（刀工）
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Decorating（装盘）
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The degree of heating (火候)
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Methods
boiling
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steaming
It mainly includes Huaiyang Cuisine, Yangzhou Cuisine, 2020/7/13 Nanjing Cuisine, and Zhenjiang Cuisine.
It was orginated from the Pre-Qin Period (221-
Huaiyang Cuisine
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Content
History Characteristics Notable Dishes
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Huaiyang cuisine is also called Jiangsu cuisine. It is one of 2020/7/13 Chinese four major cuisines.
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Stewed crab lion head
2
大 煮 干 丝
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Braised Shredded Chicken with Ham and Dried Tofu
l Beautiful l Delicious lFresh lNutritious
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3
Characteristics
lRaw materials of Jiangsu dishes are fresh . lThe carving techniques are delicate, especially the melon carving well-known.
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lmore attractive lmore appetizing（开胃的） leasier to eat.
7
百花酒焖肉
Braised Meat With Flowers Wine
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l Pork, Zhenjiang famous food lOver 1400 years history lThe wine won a prize in 1908 lSweet
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One thousand years ago, duck dish was famous in Nanjing.
In Southern Song Dynasty, Jiangsu cuisine and Zhejiang cuisine were the most famous among Southern cuisine.
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A couple thousands years ago, the people there ar 2020/7/13 good at cooking and cutting fish .
Boiled Salted Duck
Duck Chips
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Salted Preserved Duck
Nanjing Style Dried Salty Duck
南 京 干 咸 鸭
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水晶肴蹄 Crystal Pork Heals Zhenjiang famous food
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Fresh Salty Traditional
6
Double Skin Knifefish
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双皮刀鱼
lBoneless
lTo prevent the high blood pressure
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Steamed Shad
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清蒸鲥鱼
With Squirrel Shaped Mandarin Fish、Steamed Shad，the three20c20a/7/1l3led JiangNan three tastes.
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10
Dongpo pork
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Dongpo Pork
• It is called "Dongpo" because it is said to be created by the poet Su Dongpo of the Northern Song Dynasty.
