Chinese traditional foodcooked wheaten food &festive food1There are so many traditional and special Chinese foods accord
Eggplant in Garlic Sauce 鱼香茄子 12Mapo Tofu13Diced Chicken with Chili and Peanuts 宫保鸡丁 14夫妻肺片 Pork Lungs in Chili Sauce 15
Food is the paramount necessity of the people1hand-grabbed lamb2Байду номын сангаас青海 手抓羊肉 3• The local style of cooking
.Among the best-known schools of cuisine are the Cantonese cuisine of the south,The Shandong cuisine of north ,the Huai
中 国 风 中 国 风 呀Second to the Spring Festival in importance and grandness is the Midautumn Festival, when people get togeth
usually. Soups are given much emphasis in Shangdongdishes. • 由济南菜系和胶东菜系组成，以其香，鲜，嫩，脆而闻名，通常很辣，注重汤品。 •• Cantonese food 广东菜系
LogoChineseFoodLogoLogoChinese traditional staple food1.rice （米饭）rice is the most common staple （固定的）food in china. Diff
Italy food by Lemon *霜降第六次修改版spaghettisoupThe first courserice cooked in soy and vinegar‘P
40、学而不思则罔，思而不学则殆。——孔子中国美食的英文介绍教学文案谢谢！36、自己的鞋子，自己知道紧在哪里。——西班牙Байду номын сангаас37、我们唯一不会改正
• 福建菜系由福州菜，泉州菜，厦门菜组成，以其精选的海鲜，漂亮的色泽，甜，酸，咸和 香的味道而出名。最特别的是它的“卤味”。Man Han banquet嫩，脆而闻名，通常很辣，注
• 春节为什么要吃饺子？俗话说“初一饺子初二面”。大年初一， 这天，几乎家家户户都要吃饺子。民俗专家介绍说，饺子是一种 历史悠久的民间吃食，深受老百姓的欢迎，民间有“舒服不如倒 着
squirrel-like mandarin fish松鼠桂鱼• The dish:Carved intothe shape ofa squirrel , themandarin fish is deep-fried until golde
Sour West Lake Fish（西湖醋鱼）Long jing Shelled Shrimp （龙井虾仁）Beggar‘s Chicken （叫花鸡）东坡肉Anhui Cui
Famous dishes: Earthen Pot,Fuliji Chicken(符离集烧鸡)Chinese traditionalfoodChinese Eight Cuisi
Known for: Fushan dishes in yantaiBe good at : seafoodFeatures : keep ingredient flavor an
Hunan CuisineHunan cuisine is one of the eight regional cuisines of China and is well know
Moon cakes are celebrate for The Mid-autumn festival. The shape of moon cake is round. It is symbolizing the reunion. An
