烹饪实用英语Unit 6- lesson1

烹饪实用英语课件

Βιβλιοθήκη Baidu

烹饪实用英语Unit 6- lesson2

点菜有两种方式，一是 a la carte（随意点菜），一是table d'hote 或fixed price meal （份饭，套餐），後一种有几道固定的菜肴和饮料，价格也是固定的。它的优点就是方便快捷，点菜时只需指着菜单说：Please give me this one.（请给我来这个。）We want two number eights, please

Unit 1汤品中的营养Lesson 2Soups contain many key ingredients that help to improve your health, m

Lesson 1 The Food Preparation WorkerGoal Learn how to store, pack and prepare foods.Look a

b. Double Ninth cakec. moon caked. tangyuan (sweet dumpling)e. qingming cakef. jiaozi （dum

Among many types of foods, beans are perhaps almost the perfect type of food. Beans, in fa

Lesson Twelve DrinksLesson Thirteen Drinks (Western style )Lesson Fourteen Western FoodLes

Look and Study Dialogue ReadingFurther StudyWords and PhrasesUnit 6来自百度文库Write the correct

Look and Study Dialogue Reading Further StudyUnit 1Lesson 1Take each half of the onion and

Lesson 3Englishstove soup kettlehot pot toaster peeler ice making machineChinese炉灶 汤锅 火锅 烤

1.__________2. __________3. __________4.__________5. __________Look and Study Dialogue Rea

• 16 Spare time 17 distinguish… from…• 18 flour 19 powder 20 tart 21dough• 22 filling• 23

Further StudyWords and PhrasesUnit 3Lesson 1Write the correct term below each picture.lett

Look and Study Dialogue Reading Further StudyUnit 4Lesson 1Helen (H)是餐厅的煎炸厨师，她正在教Leo（L）做蔬菜

Unit 1Lesson 1B. Choose the ingredients for the pickled meat according to the dialogue. In

rub the dough into piece put in the mixed filling wrapturn the dough into ballput into boi

Lesson 11. which引导的非限定性定语从句Tough cuts of meat contain the muscle, which requires braising